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Forum: Quality Control

Olive Oil quality is of utmost importance to consumers and producers. Discuss quality methods, and best practices.

  1. Extra Virgin Olive Oil Production Process

    Hi, I have a strategy consulting background and I have recently made the move towards agricultural and related products exporting. I am Egyptian and...

    Posted By wateedy
    • Replies: 3
    • Views: 464
    November 9th, 2008 12:15 AM Go to last post
  2. olive oil quality training

    Olive oil quality Assessment courses; Aiming for excellence in Australian olive oil Presented by NSW Department of Primary Industries Funded by...

    Posted By damian.conlan@...
    • Replies: 2
    • Views: 388
    November 6th, 2008 11:13 AM Go to last post
  3. Recalled Olives

    Flora Foods of Pompano Beach, Florida, is recalling its 25 oz. jars of "Cerignola Olives" (UPC 0-20038-00693-5) because they have the potential to be...

    Posted By briceno505
    • Replies: 0
    • Views: 418
    March 11th, 2007 10:52 PM Go to last post
  4. Video on Quality of Olive Oil from Spain

    Antonio Celentano Extra Virgin Olive Oil - Google Video

    Posted By SadounOliveOil
    • Replies: 0
    • Views: 279
    December 4th, 2006 01:15 AM Go to last post
  5. HACCP Generic Plans for Olive Production

    Generic HACCP Table & Hazard Analysis Plans for Olive Oil Production are now avaialable Complete Food Safety Programs are also available covering...

    Posted By olivecareaustralia
    • Replies: 0
    • Views: 362
    April 4th, 2006 06:20 AM Go to last post
  6. Smile HACCP & Table Olive Course Bendigo Victoria Saturday May 6th

    The next Introduction to HACCP & Table Olive Production Methods one day training presented by Jim Smyth and Gino Russo will be held in Bendigo...

    Posted By olivecareaustralia
    • Replies: 0
    • Views: 266
    April 4th, 2006 06:10 AM Go to last post
  7. Quality of extra virgin olive oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello To All Measuring the quality of extra virgin olive oil discussion continued...

    • Replies: 1
    • Views: 305
    March 18th, 2006 11:44 PM Go to last post
  8. Product Liability insurance

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I am trying to get product liability insurance for olive oil that I am selling in the...

    Posted By Jason Gibb
    • Replies: 1
    • Views: 264
    January 29th, 2006 10:37 AM Go to last post
  9. Technical advice

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello all I am Firass Awde, from Lebanon, i have entered the "olive oil producing"...

    Posted By firass awde
    • Replies: 0
    • Views: 274
    January 28th, 2006 10:58 AM Go to last post
  10. NOAH Australia - Covering Quality & Food Safety Standards in Australia

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Guido, Ian, Mike and others Your sentiments regarding quality assurance and food...

    • Replies: 4
    • Views: 298
    August 8th, 2005 10:37 AM Go to last post
  11. olive oil and heat

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>We've been having a heat wave and the outside temp has passed 100 F for a couple of...

    Posted By wrough
    • Replies: 1
    • Views: 274
    May 11th, 2005 10:13 PM Go to last post
  12. Heat Shrink Safety Seals

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi, We are small olive oil producers in northern NSW (Australia) and are looking for a...

    Posted By Terry Taylor
    • Replies: 2
    • Views: 289
    February 11th, 2005 04:49 AM Go to last post
  13. Olive Oil Quality Assessment courses

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>FREE olive oil quality assessment courses Presented by NSW Department of Primary...

    Posted By damian.conlan@...
    • Replies: 1
    • Views: 252
    December 22nd, 2004 12:03 AM Go to last post
  14. Free oil quality assessment course

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>FREE olive oil quality assessment course. Several places still available Presented by...

    Posted By damian.conlan@...
    • Replies: 0
    • Views: 234
    November 26th, 2004 11:08 PM Go to last post
  15. USDA setting standards olive oil grades

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>USDA setting standards olive oil grades The USDA's Agricultural Marketing Service...

    Posted By MILTON BRICENO
    • Replies: 0
    • Views: 211
    November 15th, 2004 03:22 AM Go to last post
  16. Olive oil quality

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello, I'm working at Balikesir University, Vocational High School Of Bandırma...

    Posted By nurcan412004
    • Replies: 0
    • Views: 251
    October 21st, 2004 06:27 AM Go to last post
  17. other uses

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I have a frind whom states she prefers to use olive oil as a skin moisturiser. She...

    Posted By emoprej7
    • Replies: 6
    • Views: 344
    October 5th, 2004 05:30 AM Go to last post
  18. Extra virgin oil classification

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi Everyone Some time this year I noticed on a few olive related industry sites that...

    Posted By Vicki Younger
    • Replies: 2
    • Views: 269
    September 15th, 2004 11:11 PM Go to last post
  19. pH meters

    I would like to buy a pH meter. I've found one for over $200. Does anyone know of a cheaper way, other than floating an egg on top? Thanks,...

    Posted By Helen Clark
    • Replies: 8
    • Views: 419
    September 15th, 2004 06:29 AM Go to last post
  20. olive oil high product range

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Members, I am looking for suppliers and exporters of olive and olives oil of the...

    Posted By mgammoudi@...
    • Replies: 1
    • Views: 218
    March 10th, 2004 04:23 AM Go to last post
  21. OLIVE OIL HACCP

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I am a small scale producer of Olive Oil in Greece. I started to operate my family...

    Posted By GEORGE P
    • Replies: 1
    • Views: 323
    January 16th, 2004 07:13 AM Go to last post
  22. Oil contamination warning

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Rabbis Warn of Bogus Olive Oil 23:48 Dec 10, ‘03 / 15 Kislev 5764 (IsraelNN.com)...

    Posted By Roger Farquhar
    • Replies: 0
    • Views: 245
    December 12th, 2003 01:24 AM Go to last post
  23. Quality Assurancein Australia

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>From SARDI; What does quality assurance and quality mean? The formal definition...

    Posted By Roger Farquhar
    • Replies: 0
    • Views: 222
    November 13th, 2003 09:44 AM Go to last post
  24. Quality

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dr Rod Mailer has asked that his comments be uploaded to the list. They are in Word...

    Posted By johnat.sold
    • Replies: 0
    • Views: 226
    October 25th, 2003 10:27 AM Go to last post
  25. Quality Standards for Australian Olive Oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Quality Standards for Australian Olive Oil At the recent National Olive...

    Posted By Giusy Hd
    • Replies: 2
    • Views: 267
    October 16th, 2003 12:03 AM Go to last post
  26. OliveOil analysis

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello, I am looking after efficace analytic methods( without HPLC and...

    Posted By omzoo
    • Replies: 0
    • Views: 256
    September 24th, 2003 11:38 AM Go to last post
  27. R: (unknown)

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Sil, Materials: graduate baloon of 1000 ml (this recipient may be designed...

    Posted By Bettini Domenico
    • Replies: 0
    • Views: 237
    September 23rd, 2003 11:07 AM Go to last post
  28. Polyphenols

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Has anybody some information or studies on polyphenols degradation trends on italialn...

    Posted By Paolo M. Callioni
    • Replies: 0
    • Views: 240
    August 28th, 2003 11:14 AM Go to last post
  29. GM olive look alike

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>It has been suggested to me that the threat to the olive oil industry is not from GM...

    • Replies: 1
    • Views: 258
    August 3rd, 2003 01:11 PM Go to last post
  30. Beyond the Acronyms (SCQ, QA, TQM, HACCP, ISO)

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi to all, Apologies for the length of this but ........ Fundamentally you have to...

    Posted By Lambros Karavis
    • Replies: 1
    • Views: 249
    May 22nd, 2003 08:48 AM Go to last post

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