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Forum: Quality Control

Olive Oil quality is of utmost importance to consumers and producers. Discuss quality methods, and best practices.

  1. olive oil quality training

    Olive oil quality Assessment courses; Aiming for excellence in Australian olive oil Presented by NSW Department of Primary Industries Funded by...

    Posted By damian.conlan@...
    • Replies: 3
    • Views: 3,639
    March 28th, 2011 07:48 AM Go to last post
  2. Olive oil quality

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello, I'm working at Balikesir University, Vocational High School Of Bandırma...

    Posted By nurcan412004
    • Replies: 1
    • Views: 1,372
    February 22nd, 2011 09:06 AM Go to last post
  3. Product Liability insurance

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I am trying to get product liability insurance for olive oil that I am selling in the...

    Posted By Jason Gibb
    • Replies: 2
    • Views: 1,591
    January 3rd, 2011 04:24 AM Go to last post
  4. Samples for Trade Shows

    Hello, I am an importer of EVOO from Italy and need samples to give away at trade shows. The smallest bottle my supplier gives me is 250 ml. Is...

    olive oil, samples, trade shows
    • Replies: 1
    • Views: 1,282
    December 6th, 2010 10:10 AM Go to last post
  5. Extra Virgin Olive Oil Production Process

    Hi, I have a strategy consulting background and I have recently made the move towards agricultural and related products exporting. I am Egyptian and...

    Posted By wateedy
    • Replies: 3
    • Views: 2,016
    November 9th, 2008 01:15 AM Go to last post
  6. Recalled Olives

    Flora Foods of Pompano Beach, Florida, is recalling its 25 oz. jars of "Cerignola Olives" (UPC 0-20038-00693-5) because they have the potential to be...

    Posted By briceno505
    • Replies: 0
    • Views: 1,227
    March 11th, 2007 10:52 PM Go to last post
  7. Video on Quality of Olive Oil from Spain

    Antonio Celentano Extra Virgin Olive Oil - Google Video

    Posted By SadounOliveOil
    • Replies: 0
    • Views: 1,104
    December 4th, 2006 02:15 AM Go to last post
  8. HACCP Generic Plans for Olive Production

    Generic HACCP Table & Hazard Analysis Plans for Olive Oil Production are now avaialable Complete Food Safety Programs are also available covering...

    Posted By olivecareaustralia
    • Replies: 0
    • Views: 1,516
    April 4th, 2006 06:20 AM Go to last post
  9. Smile HACCP & Table Olive Course Bendigo Victoria Saturday May 6th

    The next Introduction to HACCP & Table Olive Production Methods one day training presented by Jim Smyth and Gino Russo will be held in Bendigo...

    Posted By olivecareaustralia
    • Replies: 0
    • Views: 1,330
    April 4th, 2006 06:10 AM Go to last post
  10. Quality of extra virgin olive oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello To All Measuring the quality of extra virgin olive oil discussion continued...

    • Replies: 1
    • Views: 1,289
    March 19th, 2006 12:44 AM Go to last post
  11. Technical advice

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello all I am Firass Awde, from Lebanon, i have entered the "olive oil producing"...

    Posted By firass awde
    • Replies: 0
    • Views: 1,032
    January 28th, 2006 11:58 AM Go to last post
  12. NOAH Australia - Covering Quality & Food Safety Standards in Australia

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Guido, Ian, Mike and others Your sentiments regarding quality assurance and food...

    • Replies: 4
    • Views: 1,660
    August 8th, 2005 10:37 AM Go to last post
  13. olive oil and heat

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>We've been having a heat wave and the outside temp has passed 100 F for a couple of...

    Posted By wrough
    • Replies: 1
    • Views: 1,183
    May 11th, 2005 10:13 PM Go to last post
  14. Heat Shrink Safety Seals

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi, We are small olive oil producers in northern NSW (Australia) and are looking for a...

    Posted By Terry Taylor
    • Replies: 2
    • Views: 1,598
    February 11th, 2005 05:49 AM Go to last post
  15. Olive Oil Quality Assessment courses

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>FREE olive oil quality assessment courses Presented by NSW Department of Primary...

    Posted By damian.conlan@...
    • Replies: 1
    • Views: 1,140
    December 22nd, 2004 01:03 AM Go to last post
  16. Free oil quality assessment course

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>FREE olive oil quality assessment course. Several places still available Presented by...

    Posted By damian.conlan@...
    • Replies: 0
    • Views: 943
    November 27th, 2004 12:08 AM Go to last post
  17. USDA setting standards olive oil grades

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>USDA setting standards olive oil grades The USDA's Agricultural Marketing Service...

    Posted By MILTON BRICENO
    • Replies: 0
    • Views: 954
    November 15th, 2004 04:22 AM Go to last post
  18. other uses

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I have a frind whom states she prefers to use olive oil as a skin moisturiser. She...

    Posted By emoprej7
    • Replies: 6
    • Views: 1,591
    October 5th, 2004 05:30 AM Go to last post
  19. Extra virgin oil classification

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi Everyone Some time this year I noticed on a few olive related industry sites that...

    Posted By Vicki Younger
    • Replies: 2
    • Views: 1,208
    September 15th, 2004 11:11 PM Go to last post
  20. pH meters

    I would like to buy a pH meter. I've found one for over $200. Does anyone know of a cheaper way, other than floating an egg on top? Thanks,...

    Posted By Helen Clark
    • Replies: 8
    • Views: 2,343
    September 15th, 2004 06:29 AM Go to last post
  21. olive oil high product range

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Members, I am looking for suppliers and exporters of olive and olives oil of the...

    Posted By mgammoudi@...
    • Replies: 1
    • Views: 1,043
    March 10th, 2004 05:23 AM Go to last post
  22. OLIVE OIL HACCP

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I am a small scale producer of Olive Oil in Greece. I started to operate my family...

    Posted By GEORGE P
    • Replies: 1
    • Views: 2,608
    January 16th, 2004 08:13 AM Go to last post
  23. Oil contamination warning

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Rabbis Warn of Bogus Olive Oil 23:48 Dec 10, ‘03 / 15 Kislev 5764 (IsraelNN.com)...

    Posted By Roger Farquhar
    • Replies: 0
    • Views: 985
    December 12th, 2003 02:24 AM Go to last post
  24. Quality Assurancein Australia

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>From SARDI; What does quality assurance and quality mean? The formal definition...

    Posted By Roger Farquhar
    • Replies: 0
    • Views: 898
    November 13th, 2003 10:44 AM Go to last post
  25. Quality

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dr Rod Mailer has asked that his comments be uploaded to the list. They are in Word...

    Posted By johnat.sold
    • Replies: 0
    • Views: 902
    October 25th, 2003 10:27 AM Go to last post
  26. Quality Standards for Australian Olive Oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Quality Standards for Australian Olive Oil At the recent National Olive...

    Posted By Giusy Hd
    • Replies: 2
    • Views: 1,403
    October 16th, 2003 12:03 AM Go to last post
  27. OliveOil analysis

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello, I am looking after efficace analytic methods( without HPLC and...

    Posted By omzoo
    • Replies: 0
    • Views: 1,005
    September 24th, 2003 11:38 AM Go to last post
  28. R: (unknown)

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Sil, Materials: graduate baloon of 1000 ml (this recipient may be designed...

    Posted By Bettini Domenico
    • Replies: 0
    • Views: 948
    September 23rd, 2003 11:07 AM Go to last post
  29. Polyphenols

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Has anybody some information or studies on polyphenols degradation trends on italialn...

    Posted By Paolo M. Callioni
    • Replies: 0
    • Views: 990
    August 28th, 2003 11:14 AM Go to last post
  30. GM olive look alike

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>It has been suggested to me that the threat to the olive oil industry is not from GM...

    • Replies: 1
    • Views: 1,169
    August 3rd, 2003 01:11 PM Go to last post
  31. Beyond the Acronyms (SCQ, QA, TQM, HACCP, ISO)

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi to all, Apologies for the length of this but ........ Fundamentally you have to...

    Posted By Lambros Karavis
    • Replies: 1
    • Views: 1,116
    May 22nd, 2003 08:48 AM Go to last post
  32. Olive Care & HACCP & Quality Management Systems

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear all I am willing to provide you some background information on the subject of...

    • Replies: 0
    • Views: 859
    May 20th, 2003 12:12 PM Go to last post
  33. HELP /AYUDA

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello friends of the list, I am María Graciela Sastre to Be worth, High school in...

    Posted By enrdaca
    • Replies: 0
    • Views: 979
    March 27th, 2003 06:18 PM Go to last post
  34. Assessment of olive oil for quality improvement

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Last Chance for a FREE course on olive oil quality evaluation. The course is...

    Posted By damian.conlan@...
    • Replies: 0
    • Views: 901
    March 17th, 2003 06:41 AM Go to last post
  35. FREE Assessment of olive oil for quality improvement COURSE

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>FREE Olive oil quality assessment course in Wagga Wagga coming up. Assessment of...

    Posted By damian.conlan@...
    • Replies: 1
    • Views: 874
    February 18th, 2003 09:11 AM Go to last post
  36. Need information

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello, I need to know what is the perfect temperature to store the olive oil to...

    Posted By Amer Bitar
    • Replies: 0
    • Views: 827
    November 16th, 2002 05:28 PM Go to last post
  37. olive oil quality assessment course

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Upcoming event! This weekend (26-27 Oct) in Mudgee: Assessment of olive oil for...

    Posted By Damian Conlan
    • Replies: 1
    • Views: 856
    October 24th, 2002 09:52 AM Go to last post
  38. sure makes you wonder about the quality.......

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>....of the assurance...... ABC Radio SA Country Hour Summary Friday 18/10/2002

    Posted By Roger Farquhar
    • Replies: 0
    • Views: 745
    October 22nd, 2002 07:24 AM Go to last post
  39. Oil Import and quality procedures

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi Jay, This is a problem which international importers face all the time. Building...

    Posted By Lambros Karavis
    • Replies: 0
    • Views: 716
    October 11th, 2002 12:35 PM Go to last post
  40. import & quality guarantee

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Jay: I'm not sure where you're located but realize that in some countries sending a...

    Posted By Ko Denhamer
    • Replies: 2
    • Views: 1,114
    October 11th, 2002 07:33 AM Go to last post
  41. Storage of oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>If the great 'deteriorators' of olive oil are exposure to heat, light, and oxygen then...

    Posted By Alan Watt
    • Replies: 0
    • Views: 747
    August 28th, 2002 11:46 PM Go to last post
  42. ASIC places interim stop order on Mediterranean Olives Estate Limited

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Thursday 8 August 2002 The Australian Securities and Investments Commission (ASIC)...

    Posted By sodium_9
    • Replies: 0
    • Views: 833
    August 10th, 2002 09:45 AM Go to last post
  43. Olive Producers in Mexico

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Earlier this year I visited San Diego in California and went across the border to...

    Posted By Lambros Karavis
    • Replies: 2
    • Views: 1,016
    August 2nd, 2002 08:57 PM Go to last post
  44. request for information about international OliveOil Competitions, Awards

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Does any one have information about (international) Olive Oil Competitions/Awards for...

    Posted By Ko Denhamer
    • Replies: 0
    • Views: 775
    July 11th, 2002 02:35 PM Go to last post
  45. Filtration of oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I'm interested to hear any comments on treatment of oil after pressing. Do most of the...

    Posted By juliemlloyd
    • Replies: 13
    • Views: 2,405
    June 26th, 2002 09:03 AM Go to last post
  46. quantity vs quality

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Andrew The best analogy I can use is our local Hunter Valley wine industry. Individual...

    Posted By Roger Farquhar
    • Replies: 14
    • Views: 2,440
    June 6th, 2002 01:13 AM Go to last post
  47. Quality and Quantity

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Andrew, I'n not sure that its worth pursuing this in public but for what its...

    Posted By mmmbeernz
    • Replies: 0
    • Views: 801
    May 27th, 2002 11:21 PM Go to last post
  48. Free-fatty-acid testing kits

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Olive Oil Crowd, My name is Paul Croucher and have recently moved back to NZ...

    Posted By mmmbeernz
    • Replies: 1
    • Views: 955
    May 25th, 2002 05:29 AM Go to last post
  49. Oil Content Determination

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I have come across an interesting Italian University Article that talks about a quick...

    Posted By ginorusso_qld_dpi
    • Replies: 0
    • Views: 847
    May 1st, 2002 02:28 AM Go to last post
  50. Determination of Oil Content of Olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>For some time I have been thinking about a method for quick and accurate determination...

    Posted By ginorusso_qld_dpi
    • Replies: 0
    • Views: 851
    May 1st, 2002 02:00 AM Go to last post
  51. Olives Australia

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I would like some information on locally available oil testing units, like price,...

    Posted By mstarcza@...
    • Replies: 2
    • Views: 1,130
    April 5th, 2002 11:17 PM Go to last post
  52. Kalamata Olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi We are new subscribers to this group but would like to give you some information...

    Posted By Stella Kontopoulos
    • Replies: 1
    • Views: 1,122
    April 4th, 2002 11:19 AM Go to last post
  53. olive and canola oils

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Olive and canola oils both have high proportions of monounsaturated fatty acids which...

    Posted By Alfred Poulos
    • Replies: 0
    • Views: 791
    March 26th, 2002 08:04 AM Go to last post
  54. Oil comparisons

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>In an article entitled "Your Food" and subtitled "Olives and Canola", published in the...

    Posted By John Attwood
    • Replies: 1
    • Views: 897
    March 24th, 2002 10:40 AM Go to last post
  55. Re: Happy Holidays

    peace also be with you........... luke speckman texas

    Posted By The Speckmans
    • Replies: 0
    • Views: 735
    December 16th, 2001 10:08 AM Go to last post
  56. WATER QUALITY

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I am about to commence a new grove just off the Murray River flood plain. Rainfall is...

    Posted By sil garoni
    • Replies: 0
    • Views: 748
    October 30th, 2001 12:39 AM Go to last post
  57. Workshop with Vicki Younger of Redgum Soaps - Sunday 9 September

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>STOGA (Southern Tablelands Olive Growers Association) has arranged for Vicki Younger of...

    Posted By Thaurer
    • Replies: 2
    • Views: 999
    September 22nd, 2001 02:44 PM Go to last post
  58. Quality assurance etc.

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Peter: Interesting you got 20% from what you referred to as Manz. Just one lot? No...

    Posted By Ian Fraser
    • Replies: 2
    • Views: 936
    August 29th, 2001 08:38 PM Go to last post
  59. unripe olive juice

    Another reason for the instability of an oil made from unripe olives could be the presence of degradative enzymes such as lipoxygenases and...

    Posted By Alfred Poulos
    • Replies: 0
    • Views: 1,027
    August 15th, 2001 09:23 PM Go to last post
  60. Quality testing

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear all, As perhaps you'll know from my name, I work for a company making a test...

    Posted By Bashforth David
    • Replies: 0
    • Views: 786
    July 23rd, 2001 05:42 AM Go to last post
  61. Quality indicators

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear collegues After harvest time the questions and debate about the quality of the...

    Posted By Hanna Meier
    • Replies: 5
    • Views: 1,672
    July 10th, 2001 01:41 PM Go to last post
  62. Logo

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Do we have any "artist" here with us? I would like to have a simple logo designed for...

    Posted By Sadoun
    • Replies: 5
    • Views: 1,196
    May 24th, 2001 02:32 AM Go to last post
  63. Acidity tests

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear All Oh to be in London. Walking down Trafalgar Square what an experience. Quite...

    Posted By Stan Kailis
    • Replies: 6
    • Views: 1,313
    April 26th, 2001 07:58 PM Go to last post
  64. Olive oil shelf life

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>There are several Australian olive producers on this group and it may be a good...

    Posted By Rodney Mailer
    • Replies: 1
    • Views: 853
    April 11th, 2001 11:28 PM Go to last post
  65. The 2001 competition of quality EVOO in Israel

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Happy to inform you that "More Netofa" Suri brand oil got the third frize in the 2001...

    • Replies: 0
    • Views: 713
    March 8th, 2001 12:13 PM Go to last post
  66. olive lace bug

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Having noticed the dreaded olive lace bug in some of the trees I got the material...

    • Replies: 1
    • Views: 1,187
    January 10th, 2001 07:11 AM Go to last post
  67. ROP test

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>We do not use the ROP test here in Italy. Is it something unique to Queensland or is it...

    Posted By Brian Chatterton
    • Replies: 0
    • Views: 743
    January 9th, 2001 09:25 AM Go to last post
  68. Canola Oil: not so good for you?

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dr Mary Enig, a researcher at the University of Maryland, was one of the first...

    Posted By Jim Dixon
    • Replies: 1
    • Views: 835
    October 19th, 2000 05:08 PM Go to last post
  69. Peroxides and acidity

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Welcome Chafic Trust all is well under the Cedars and Olives. We are a bit far away...

    Posted By P Caird
    • Replies: 4
    • Views: 1,372
    October 17th, 2000 06:57 PM Go to last post
  70. quality of US table olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>While we might produce a reasonable percentage of the world's table olives, I'm...

    Posted By Jim Dixon
    • Replies: 0
    • Views: 731
    August 24th, 2000 01:05 PM Go to last post
  71. Quality of EVOO?

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Godfrey Fernandez says: "Besides Olive Oil is far better for you and it also does not...

    Posted By Ian Fraser
    • Replies: 11
    • Views: 2,003
    August 17th, 2000 03:58 AM Go to last post
  72. Oil Quality

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Last night i was in the supermarket here in Christchurch New Zealand and noticed a very...

    Posted By Iain Latter
    • Replies: 3
    • Views: 1,204
    July 19th, 2000 09:31 AM Go to last post
  73. Acidity Test Kits

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Karl … There are a range of acidity test kits available. Olive Agencies imports and...

    • Replies: 0
    • Views: 903
    June 29th, 2000 01:01 AM Go to last post
  74. Canola oil vs. Olive oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Very recently I was told that Canola oil, because of its lower levels of saturated...

    Posted By Maz
    • Replies: 6
    • Views: 1,315
    January 25th, 2000 02:31 PM Go to last post
  75. canola vs olive

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Maz I too have been mystified by this issue and my website www.wilsons.co.za...

    Posted By steve wilson
    • Replies: 0
    • Views: 661
    January 25th, 2000 06:37 AM Go to last post
  76. Advisory Committee Nominations

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear All Little more than a year ago I thought about setting up this list for the...

    Posted By Sadoun
    • Replies: 1
    • Views: 840
    January 11th, 2000 04:15 PM Go to last post
  77. Fatty acid composition of olive oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Just read an article in Prevention magazine, "How Healthy Is Your Olive Oil" which...

    Posted By AlFreedo@xxx.xxx
    • Replies: 3
    • Views: 1,057
    September 11th, 1999 05:49 AM Go to last post
  78. French experience

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello, I will not try to quote any excerpts in their context but gives some thoughts...

    Posted By syrien_paris
    • Replies: 1
    • Views: 651
    August 27th, 1999 11:17 PM Go to last post
  79. homemade herb flavoured oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>hello, It may be of interest to the group From: edbw@unixg.ubc.ca (Edgar Wickberg)...

    Posted By syrien_paris
    • Replies: 0
    • Views: 726
    August 10th, 1999 10:55 AM Go to last post
  80. Frantoio/Paragon olive tree propagation from cutting

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>From: "Mengyuan country guesthouse, B&B" <fod@ozemail.com.au> Organization: Mengyuan...

    Posted By Sadoun
    • Replies: 5
    • Views: 2,451
    July 27th, 1999 07:33 AM Go to last post
  81. Olive Oil Grading

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi everyone, I am interested in finding a reference for the standard designations of...

    Posted By Harry Rice
    • Replies: 2
    • Views: 814
    May 13th, 1999 09:27 AM Go to last post
  82. Soxhlet / oil content of olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I would like to perform a soxhlet percentage oil determination. I would like to...

    Posted By richard
    • Replies: 0
    • Views: 780
    January 6th, 1999 11:49 AM Go to last post

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