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Forum: General & Economics

Industry financial impact and analysis.

  1. Sticky Thread Sticky: Incoterms 2000

    Dear colleagues Last year I received the following article from Toby and found it to be a very helpful summary of the Incoterms that importers...

    Posted By Sadoun
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    • Replies: 0
    • Views: 10,070
    July 3rd, 2001 11:37 PM Go to last post
  1. NYIOOC2019: Changes Coming to Olive Oil?s Big Night

    The olive oil industry's marquee event is getting bigger. More about this topic here at The Olive Times website ......

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1
    Yesterday 03:07 AM Go to last post
  2. Spain?s Olive Oil Ambition: To Be the World?s Best

    The world’s top producer wants to be the best, not just the biggest. They’re on track. More about this topic here at The Olive Times website ......

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1
    Yesterday 03:07 AM Go to last post
  3. Bona Furtuna: From a Journey of Hope to a Vision for Development

    The amazing story of an extra virgin olive oil from Sicily. More about this topic here at The Olive Times website ......

    Posted By OliveFeeds
    • Replies: 0
    • Views: 10
    December 2nd, 2018 01:59 AM Go to last post
  4. This Mill Makes 200 Tons of Olive Oil. In a Day.

    Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill. More about this topic here at The Olive Times website ......

    Posted By OliveFeeds
    • Replies: 0
    • Views: 36
    December 2nd, 2018 01:59 AM Go to last post
  5. 3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia

    The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 54
    November 16th, 2018 01:51 AM Go to last post
  6. The ?Flavored Extra Virgin? Oxymoron

    Flavored oils are the low-hanging fruit -- an abandonment of the educational track the industry has been following to lure buyers with Sriracha and...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 58
    November 15th, 2018 05:20 AM Go to last post
  7. Six-Day Program in London to Train New Generation of Olive Oil Experts

    Few spots remain in the first London edition of the renowned program on olive oil quality assessment. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 52
    November 15th, 2018 05:20 AM Go to last post
  8. Olive Oil Note Rewrites History of Vesuvius Eruption

    A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry. More about this topic here at The Olive Times...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 60
    November 10th, 2018 12:00 AM Go to last post
  9. Chilean Olive Oils on the Rise, but Challenges Await

    Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 72
    November 10th, 2018 12:00 AM Go to last post
  10. Florida Farmers Lay the Foundation for a Growing South East Industry

    River Run Olive Oil Company is planting new groves in Florida armed a keen attention to agricultural details and advice from colleagues from across...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 69
    November 2nd, 2018 09:05 PM Go to last post
  11. La Rioja Preserves Its Olive Heritage to Improve Production

    The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 104
    November 2nd, 2018 09:05 PM Go to last post
  12. Event Celebrating New Oils Returns to Paris for Fourth Edition

    Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 101
    October 30th, 2018 12:50 PM Go to last post
  13. Oldest Known Bottle of Olive Oil on Display in Naples Museum

    The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 104
    October 25th, 2018 08:17 AM Go to last post
  14. Canada?s First Olive Farm Weathers Difficult Winter

    A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 101
    October 25th, 2018 08:17 AM Go to last post
  15. New Documentary Highlights Jaén and Its Picual

    Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 106
    October 20th, 2018 05:09 AM Go to last post
  16. As Citrus Struggles, Some Olive Growers Take Root in Florida

    Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 97
    October 20th, 2018 05:09 AM Go to last post
  17. Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity

    Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 103
    October 18th, 2018 09:40 AM Go to last post
  18. Registration Opens for NYIOOC2019

    Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 97
    October 18th, 2018 09:40 AM Go to last post
  19. Yale Olive Oil Conference Underway

    No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 130
    October 4th, 2018 09:18 AM Go to last post
  20. Leucocarpa, the Dazzling White Olive From Magna Graecia

    We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 109
    October 4th, 2018 09:18 AM Go to last post
  21. Olive Oil Sommelier Program Expands to London

    The London edition of the acclaimed program will be held January 20-25 in Bloomsbury. More about this topic here at The Olive Times website ......

    Posted By OliveFeeds
    • Replies: 0
    • Views: 119
    October 2nd, 2018 03:04 PM Go to last post
  22. 18 Complete Sommelier Certification Program

    Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 152
    October 2nd, 2018 03:04 PM Go to last post
  23. Montsagre: Picual Perfection Among the Empeltre

    This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 181
    September 19th, 2018 05:04 AM Go to last post
  24. Yale to Host Conference on Olive Oil, Plans to Establish Research Center

    The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 154
    September 19th, 2018 05:04 AM Go to last post
  25. ?Heroic? Olive Cultivation in Italy Still a Struggle, but Fighting Back

    Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 195
    August 23rd, 2018 02:34 AM Go to last post
  26. Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC

    Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 192
    August 9th, 2018 07:47 AM Go to last post
  27. Hillside Groves Between Assisi and Spoleto Get Heritage Status

    The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 210
    August 5th, 2018 05:17 AM Go to last post
  28. Olive Oil Increasingly Popular Among Douro Wineries

    Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 178
    August 5th, 2018 05:17 AM Go to last post
  29. Brazilian Olive Oils Star at Tenth ?Azeite Experience?

    Olive oil sommelier and chef, Pérola Polillo, teamed up with television host and master chef, Carla Pernambuco, to host the tenth edition of Gastro...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 160
    July 26th, 2018 03:28 PM Go to last post
  30. Tunisian Producers See Promise in Olive Oil Tourism

    Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 158
    July 26th, 2018 03:28 PM Go to last post
  31. Extreme Olive Growing in Valle d?Aosta and Piemonte

    Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 189
    July 24th, 2018 09:28 PM Go to last post
  32. Olive Oil World Loses Moshe Spak

    Moshe Spak saw possibilities where others did not, was willing to take chances and did not give up. More about this topic here at The Olive Times...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 165
    July 21st, 2018 11:09 PM Go to last post
  33. 2nd Olive Picking Championship Set for October

    Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Bra?. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 161
    July 21st, 2018 11:00 AM Go to last post
  34. In London, One-Stop Shop for Light Bulbs, Olive Oil

    The modest door of an electrical supplies store leads you to a small haven for olive oil lovers. More about this topic here at The Olive Times...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 156
    July 17th, 2018 11:33 AM Go to last post
  35. Redemption for Orhan Okulu at 657th Kirkpinar

    Last year's runner-up has now claimed victory at the 2018 Kirkpinar olive oil wrestling championship. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 180
    July 17th, 2018 11:33 AM Go to last post
  36. Biodynamic Farming: Somewhere Between Science and Faith

    Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 195
    July 10th, 2018 10:12 PM Go to last post
  37. Olive Oil Sommelier Program Returns to California

    It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 229
    June 29th, 2018 11:43 PM Go to last post
  38. Olive Farm Helps Save Rhinos

    South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 240
    June 29th, 2018 11:43 PM Go to last post
  39. Researchers Recover Forgotten Olive Varieties in Spain

    Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 213
    August 12th, 2014 12:06 AM Go to last post
  40. Day of Olive Oil at Washington?s Smithsonian

    An interactive program explored olive oil from its historical and cultural origins to its place in modern culinary applications. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 225
    August 3rd, 2014 02:38 PM Go to last post
  41. Cereal for Breakfast? Pass the EVOO

    Some high-profile culinary professionals have been topping their breakfast cereals with extra virgin olive oil. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 230
    July 30th, 2014 10:42 AM Go to last post
  42. New Strain of Plant Germ Killing Ancient Olive Trees in Italy

    A new strain of lethal plant germ Xylella fastidiosa combined with fungi and an insect are blamed for the disease destroying century-old olive groves...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 270
    July 26th, 2014 10:46 PM Go to last post
  43. Rewarding Those Who Paint the Right Picture of Italian Olive Oil

    The Umbria Region and Città dell'Olio have launched an award for journalists, writers, photographers and film-makers to promote Italian olive oil. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 244
    July 22nd, 2014 06:48 AM Go to last post
  44. Oil, Art and Culture in Liguria

    Italian illustrator Milo Manara designed this year’s poster for the Bistrot dell'Ulivo, an event in Badalucco, Liguria More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 267
    July 22nd, 2014 06:48 AM Go to last post
  45. Change is the Butter on Life?s Bread

    Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 303
    July 16th, 2014 10:38 PM Go to last post
  46. Olive Oil Needs A Pitchman

    At the Fancy Food Show in New York, the International Olive Council wasted yet another opportunity to do something that mattered. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 655
    July 2nd, 2014 12:44 AM Go to last post
  47. Olive Oil School Wraps Up Its First Semester

    After a summer break, the school says it will introduce a new, expanded catalog of online courses for its fall 2014 semester. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 2,373
    June 26th, 2014 12:57 PM Go to last post
  48. Fatih Atli Wins 653rd Kirkpinar

    This year's wrestling tournament in Turkey required over 100 barrels of olive oil to coat the contestants. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 2,182
    June 23rd, 2014 03:31 PM Go to last post
  49. Beauty, Inside and Out

    At 79, Sophia Loren still knows how to stun on the red carpet -- and one of her beauty secrets is olive oil. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 2,036
    June 17th, 2014 08:34 PM Go to last post
  50. More Beauty Products Harness the Selling-Power of Olive Oil

    Olive oil, once a rarity relegated to an occasional olive oil soap, has now become a premium ingredient in a growing range of beauty products. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,848
    June 13th, 2014 09:17 PM Go to last post
  51. ?Food Is Medicine? Seminar Highlights Health Benefits of Olive Oil

    The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,835
    June 12th, 2014 12:08 PM Go to last post
  52. Sonoma Course Explores The Intricacies of Olive Oil

    A one-day short course offered by the University of California Cooperative Extension (UCCE) will give students a chance to learn from the masters. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,759
    June 9th, 2014 02:54 PM Go to last post
  53. Olive Oil Sensory Science

    A new book covers everything from olive oil sensory assessment to marketing and communication developments from experts in their fields. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,594
    June 5th, 2014 07:33 PM Go to last post
  54. Council Seeks Input on Olive Oil Definitions and Test Methods

    Under a new system designed to boost transparency, the IOC has begun circulating proposals on new or revised methods of analysis, parameters or...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,537
    May 31st, 2014 11:31 PM Go to last post
  55. Czechs Pay the Most for Olive Oil, EU Survey Shows

    The average retail price of a liter of extra virgin olive oil ranged widely in a survey of 19 European countries. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,501
    May 30th, 2014 01:12 PM Go to last post
  56. Celebrating the Taggiasca

    Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,423
    May 27th, 2014 10:11 PM Go to last post
  57. Olive Oil Times Takes Readers? Questions in Live Twitter Q & A

    Readers who have wanted to ask Olive Oil Times editors a question will be able to get fast answers every Wednesday during a live Q & A. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,431
    May 22nd, 2014 07:23 PM Go to last post
  58. Making Connections at Cleo?s Fine Oils

    One Maryland purveyor is encouraging customers to discover high-quality extra virgin olive oils and the people who craft them. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,379
    May 21st, 2014 02:42 PM Go to last post
  59. Movie Popcorn?s Dramatic Twist

    Palace Cinemas in Australia offers popcorn made with olive oil turning what many people class as “junk food” into a far healthier option. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,399
    May 14th, 2014 11:58 PM Go to last post
  60. Olive Oil Course Spans the Journey from Tree to Table

    A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,293
    May 7th, 2014 11:36 PM Go to last post
  61. Lima?s Historic Olive Grove Park

    Parque el Olivar is an oasis in the city of Lima, and the perfect place to laze away an afternoon. More about this topic here at The Olive Times...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,276
    May 7th, 2014 11:36 PM Go to last post
  62. 19 Greek Olive Oils Among the World?s Best for 2014

    Nineteen Greek olive oils earned a coveted spot as ‘one of the best’ at this year’s New York International Olive Oil Competition (NYIOOC). More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,362
    May 6th, 2014 09:45 PM Go to last post
  63. 13 Olive Oils From Latin America Awarded at NYIOOC

    Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,296
    April 22nd, 2014 08:16 PM Go to last post
  64. U.S. Producers Win 37 Awards at International Olive Oil Competition

    Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,172
    April 17th, 2014 08:26 PM Go to last post
  65. Spain’s Standout Success at 2014 NYIOOC

    Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,209
    April 17th, 2014 08:26 PM Go to last post
  66. Plenty of Enthusiasm At NYIOOC Tasting Event

    As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,289
    April 16th, 2014 11:27 PM Go to last post
  67. Best Olive Oils in The World Named at 2014 NYIOOC

    A dramatic unveiling of the world's best olive oils for 2014 brought cheers at the New York International Olive Oil Competition. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,227
    April 11th, 2014 05:25 PM Go to last post
  68. NYIOOC Results Press Conference Will Stream Live

    The press conference announcing the results of the 2014 New York International Olive Oil Competition will stream live Thursday starting at 5:30...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 682
    April 10th, 2014 09:09 PM Go to last post
  69. Conference Offers Strategies for Olive Oil Importing, Distribution

    NYIOOC conference speakers captured the attention of attendees with solid advice on matters of distribution and importing. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 868
    April 10th, 2014 09:09 PM Go to last post
  70. NYIOOC Conference Opens with Barjol, Ravetti

    The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 666
    April 9th, 2014 07:01 PM Go to last post
  71. New York Competition Opens to Packed House

    The second edition of the New York International Olive Oil Competition opened today before a sold-out audience and viewers around the world. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,106
    April 9th, 2014 06:30 AM Go to last post
  72. Countdown to New York International Olive Oil Competition

    The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,104
    April 2nd, 2014 06:09 PM Go to last post
  73. A Brief History of Olive Oil in Colombia

    It is hardly competitive in the marketplace, but the last Colombian producers of olive oil insist theirs is the purest on earth. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,238
    March 30th, 2014 01:07 AM Go to last post
  74. Olio2go: Internet Purveyor of Italy’s Finest

    Olio2go offers items from every region including unique and hard-to-find products via a popular online store. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,199
    March 21st, 2014 04:26 AM Go to last post
  75. Last Days to Register for NYIOOC

    Saturday is the last day olive oil brands can be registered in the 2014 New York International Olive Oil Competition. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,129
    March 13th, 2014 09:03 PM Go to last post
  76. NYIOOC Conference Sold Out

    Deoleo CEO Jaime Carbó Fernández is among the speakers at the sold-out conference, part of the New York International Olive Oil Competition. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 680
    March 10th, 2014 07:03 PM Go to last post
  77. In Trieste, an Extra Virgin Invasion

    With its 8th edition, Olio Capitale confirms itself as a succesful showcase for Italian excellence in extra virgin olive oil. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,095
    March 9th, 2014 01:15 PM Go to last post
  78. NYIOOC Registration Will Close March 15

    March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year's event. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,045
    March 4th, 2014 06:46 PM Go to last post
  79. Trieste Set to Welcome 8th Olio Capitale

    Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,033
    March 3rd, 2014 04:37 PM Go to last post
  80. The Fun Side of Catalonia’s Olive Oil Fairs

    Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,066
    February 28th, 2014 06:50 PM Go to last post
  81. Terres de l’Ebre Growers Celebrate Annual Olive Oil Fair

    Despite one of their worst harvests in decades the producers of les Terres de l’Ebre threw a lively fair last weekend in Jesús. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,067
    February 25th, 2014 09:23 PM Go to last post
  82. Greek Producers Look Beyond Gold

    They may have won gold in New York, but two Greek olive oil producers are still aiming high and remembering their roots. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 976
    February 25th, 2014 09:23 PM Go to last post
  83. Olive Oil Package Design Top of Mind During Greek Crisis

    Greek bottling companies are performing at their best as olive oil producers seek to stand out from the crowd with innovative designs. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 955
    February 21st, 2014 12:04 AM Go to last post
  84. Gold Medal Massage

    While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,033
    February 21st, 2014 12:04 AM Go to last post
  85. ?Espérantine? Olive Oil Chocolates: Original and Full of Flavor

    Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,055
    February 17th, 2014 10:30 PM Go to last post
  86. Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils

    The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin? More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,050
    February 11th, 2014 02:55 PM Go to last post
  87. New Online Course on Olive Oil Quality

    The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 999
    February 10th, 2014 05:41 PM Go to last post
  88. Trieste, Capital of Extra Virgin

    The beautiful city in Northern Italy will host the 8th edition of Olio Capitale extra virgin olive oils exhibition. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 994
    February 7th, 2014 09:42 AM Go to last post
  89. Olive Oil Immersion Course Comes to New York City

    The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 940
    February 6th, 2014 03:40 PM Go to last post
  90. 2014 NYIOOC Conference Program Announced

    This year's program is designed to explore innovative strategies for producers, marketers and merchants to build their businesses. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 624
    February 5th, 2014 05:27 PM Go to last post
  91. Catalan Craftsman Breathes New Life into Old Olive Tree Wood

    “You need to adapt to what’s in front of you.” That’s not Josep Gasol Pujol’s philosophy for life, but for working with olive tree wood. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 959
    February 5th, 2014 05:27 PM Go to last post
  92. Exploiting the Gifts of Olives Beyond the Kitchen

    Researches are experimenting with unusual ways to exploit the qualities in olives and olive oil. From firming jeans to olive-leaf teas. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 956
    January 31st, 2014 06:28 PM Go to last post
  93. New York Times Revises Olive Oil Fraud Infographic

    The New York Times made revisions to an infographic on olive oil fraud that critics said was sensational and inaccurate in parts. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 955
    January 30th, 2014 07:24 PM Go to last post
  94. Mueller: ?Times Piece Doesn?t Square with What I Think?

    The Extra Virginity author responded today to criticism surrounding a New York Times infographic on olive oil fraud. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 913
    January 30th, 2014 12:59 AM Go to last post
  95. Importers Call NYT Piece ?Defamatory?, Mueller ?Dismayed?

    Importers blasted the New York Times for what it called a "defamatory and inaccurate" piece on olive oil adulteration in Italy. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 897
    January 29th, 2014 10:50 AM Go to last post
  96. Fifty Years After Fortuné Arizzi?s Vision, An Award-Wining Olive Oil

    Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 876
    January 21st, 2014 12:58 PM Go to last post
  97. International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro

    Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 953
    January 21st, 2014 12:58 PM Go to last post
  98. Online Olive Oil School Goes Live with First Session on Chemistry

    Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 936
    January 15th, 2014 09:35 PM Go to last post
  99. On the Rise: Olive Oil Tastings in the U.K.

    Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 866
    January 14th, 2014 01:44 AM Go to last post
  100. Check Your Oil at Chelsea Market?s ?Filling Station?

    The Filling Station is a unique purveyor of high-quality olive oils in Manhattan's famous Chelsea Market. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 945
    January 14th, 2014 01:44 AM Go to last post
  101. Catalan Olive Oil Producers Find Saffron a Lucrative Sideline

    The world’s most expensive spice shows promise for the olive oil producers of Les Garrigues, in the province of Lerida in western Catalonia. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 922
    January 13th, 2014 01:54 AM Go to last post
  102. Flos Olei Selects ?Colli Etruschi? as EVOO of the Year

    The international guide featured oils coming from Italy, Spain, Turkey, Japan as well as new entries Switzerland and Ukraine. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 842
    January 13th, 2014 01:54 AM Go to last post
  103. Olives Go Sweet

    In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 911
    January 7th, 2014 01:59 PM Go to last post
  104. Rising Star Sees Big Potential for Olive Oil

    Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 890
    January 6th, 2014 01:52 AM Go to last post
  105. ?QvExtra? Quality Seal Launches in Córdoba

    A new seal program formally announced its bid to conveniently identify for consumers extra virgin olive oils that can be trusted. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 845
    January 6th, 2014 01:52 AM Go to last post
  106. Modesty and Mastery Inspire New Siurana DOP Image

    They used to say their olive oil was “the best oil in the world” - and they still do - but Catalonia’s Siurana DOP has a new slogan. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 874
    December 30th, 2013 11:36 PM Go to last post
  107. 10 Most-Read Olive Oil Stories of 2013

    In another year when there was no shortage of news to report, here are the stories that got the most attention in 2013. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 905
    December 30th, 2013 11:36 PM Go to last post
  108. 8 Christmas Gifts for Olive Oil Lovers

    Forget chocolates and knitted jumpers this Christmas. If you know someone who adores olive oil, consider these gift ideas. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 873
    December 21st, 2013 01:38 AM Go to last post
  109. Early Harvest Release Brings Fresh Oils to New York

    New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 927
    December 21st, 2013 01:38 AM Go to last post
  110. 7 Great Places to Buy Olive Oil in London

    Finding world-class olive oils in the Big Smoke is easier than you think. More about this topic here at The Olive Times website ......

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,023
    December 12th, 2013 10:52 PM Go to last post
  111. New Look for ?Olive Oil Times?

    Olive Oil Times unveiled a new design today for its flagship website -- the first overhaul to its look since 2010. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 904
    December 10th, 2013 01:06 AM Go to last post
  112. French Growers Encouraged to Go Organic

    French olive oil producers are being encouraged to go organic by Afidol, the organization that helps them to improve production, process and market...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 923
    December 4th, 2013 04:32 PM Go to last post
  113. ?New Olive Oil Days? in Vodnjan, Croatia

    During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 957
    November 22nd, 2013 12:18 PM Go to last post
  114. Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars

    A new law banning refillable olive oil containers in Spain’s restaurants and bars will come into effect on January 1. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 850
    November 19th, 2013 09:09 PM Go to last post
  115. International Olive Oil School Opens its Virtual Doors

    The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 860
    November 12th, 2013 02:58 PM Go to last post
  116. Council Hears Why Olive Oil Quality Seals Are Burgeoning

    A renewed effort to reach a single international standard for olive oil was called for by members of the sector attending a recent International...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 739
    November 11th, 2013 11:53 AM Go to last post
  117. 800 Gallons Of Stolen Olive Oil Recovered By Spanish Authorities

    An olive oil mill belonging to Spain's Rey Alimentacion was broken into, resulting in 1,268 gallons of stolen olive oil. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 855
    November 10th, 2013 06:19 PM Go to last post
  118. Billionaire Bets on Olive Oil Quality Trend

    Domenica Fiore owner Frank Giustra is betting that consumers will learn to better discern quality and be willing to pay for it. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 725
    November 7th, 2013 07:41 PM Go to last post
  119. Italy Seeks Help to Contain Olive Tree Killer

    Emergency E.U. funds are understood to have been promised to Italy to help limit the spread of a plant disease killing olive trees. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 842
    November 7th, 2013 03:48 AM Go to last post
  120. Melgarejo’s Bid for Even Healthier Extra Virgin Olive Oil

    Jaén’s Aceites Campoliva, makers of Melgarejo, seeks to otpimize the healthfulness of extra virgin olive oil. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 695
    November 5th, 2013 11:30 PM Go to last post
  121. Fears Disease Could Spell Disaster for Europe’s Olive Trees

    A plant disease is said to have already infected tens of thousands of olive trees -- many of them a century-old -- in Italy's Puglia region. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 539
    October 31st, 2013 04:06 AM Go to last post
  122. Harvesting Under the Moon

    An overnight harvesting in Italy was the occasion for a technical congress about the effect of harvest-time temperatures on olive oil. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 425
    October 28th, 2013 06:43 PM Go to last post
  123. Mouse in Olive Oil Cruet Spurs New Push For Ban

    The discovery of a live mouse in an olive oil cruet in a Paris eatery has prompted new calls for the refillable containers to be banned from bar and...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 440
    October 25th, 2013 12:52 PM Go to last post
  124. An Open-Air Workshop of Sustainability

    Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 372
    October 22nd, 2013 02:42 PM Go to last post
  125. Olive Oil Tops E.U. List of Foods at Most Risk of Fraud

    Olive oil, fish and organic foods are the products most prone to food fraud, according to a draft report of a European Parliament committee which...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 319
    October 21st, 2013 10:38 AM Go to last post
  126. Olive Harvest Gets Social in Italy

    Olives picking has started in Italy, despite the unfavorable weather conditions, and this year much of the buzz is on the Web. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 408
    October 15th, 2013 06:20 PM Go to last post
  127. Scientists Pool Expertise in Fight Against Fake Olive Oils

    More than twenty of the world’s experts on olive oil verification met in Madrid to discuss olive oil fraud and possible solutions. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 404
    October 4th, 2013 11:04 PM Go to last post
  128. An Interview with David Marcos Merchán

    "The major chefs might understand about textures, combinations, presentations, but the real protagonists of our table are the farmers." More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 409
    October 1st, 2013 03:22 PM Go to last post
  129. New Way for Olive Oil to Light up Religious Rituals

    An inventor in Israel has found a way to make solid olive oil candles that could be popular for use in religious ceremonies and other commemorations....

    Posted By OliveFeeds
    • Replies: 0
    • Views: 467
    September 26th, 2013 08:13 AM Go to last post
  130. Ancient Olive Oil Dealers

    In ancient times, the sale of olive oil in amphorae was an activity undertaken by various types of tradesmen. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 447
    September 26th, 2013 08:13 AM Go to last post
  131. GirOlio 2013: Around Italy in 90 Days

    GirOlio 2013, organized by the National Association Città dell'Olio, will wind through all of Italy and its olive-growing lands. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 456
    September 19th, 2013 04:32 PM Go to last post
  132. Greek Police Investigate Olive Oil Stolen at Gunpoint

    Greek police are investigating olive oil robberies at gunpoint that occurred over the past few weeks. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 419
    September 19th, 2013 04:32 PM Go to last post
  133. Trade Commission Releases Report on Year-Long Investigation into U.S. Olive Oil Compe

    Olive oil producers, importers and marketers around the world are sifting document to try to gauge how it might affect their interests. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 569
    September 13th, 2013 02:58 PM Go to last post
  134. Reports of Curtailed Olive Oil Consumption May Be Less True in Greece

    As many are switching to cheaper vegetable oils due to the economy, Greek olive oil industry experts say it's different here. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 470
    September 13th, 2013 02:58 PM Go to last post
  135. P&G Patent Application Employs Olive Pits in Liquid Cleaners

    Another use has been found for olive pits, this time to provide a tough but safe abrasive cleaner, according to Proctor & Gamble. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 458
    September 10th, 2013 09:26 PM Go to last post
  136. An ?Olive Oil Week? in New York

    A program of events around the New York International Olive Oil Competition will span the city during “Olive Oil Week” next April. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 476
    September 4th, 2013 12:52 PM Go to last post
  137. Portuguese Consumer Group Seeks Clampdown on Olive Oil Mislabeling

    A Portuguese consumer watchdog has called for more vigilance for olive oil fraud, amid claims of widespread mislabeling. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 447
    September 3rd, 2013 07:31 PM Go to last post
  138. Fortifying Donkey Milk with Olive Oil, and Other Inventions

    Among the international patents sought for olive oil and olive-related products, making donkey milk better for babies. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 503
    August 19th, 2013 09:00 PM Go to last post
  139. Mediterranean Food Producers See Red Over U.K. ?Traffic Light? Labels

    Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 523
    August 16th, 2013 06:22 AM Go to last post
  140. Top Greek Olive Oil Brand Helps 3,000 Families During Crisis

    More than 3,000 needy Greek families received a year's supply of extra virgin olive oil from the country's most popular brand. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 630
    July 31st, 2013 01:43 AM Go to last post
  141. Greek Police Make Arrests in Olive Oil Fraud Ring

    Greek police made several arrests related to two separate olive oil fraud rings in the country’s two largest cities. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 538
    July 26th, 2013 12:11 AM Go to last post
  142. Crisis Inspires New Packaging for Greek Olive Oil

    As olive oil producers in Greece are looking to rebrand, a Greek design competition addressed olive oil packaging for the first time. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 580
    July 15th, 2013 07:17 PM Go to last post
  143. In France, A ?High School of Olive Oil Tasting?

    Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 599
    July 10th, 2013 08:39 PM Go to last post
  144. New York Eschews Blue Glasses in Favor of Plastic Cups

    A look at why the New York International Olive Oil Competition chose plastic cups for judging over the standard cobalt glasses. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 523
    July 8th, 2013 10:35 PM Go to last post
  145. Extra Virgin Cocktails

    In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 519
    July 8th, 2013 10:35 PM Go to last post
  146. E-Book Offers Tips on Cooking with Olive Oil

    Two food bloggers teamed up on a new e-book offering recipes and tips on how to cook with extra virgin olive oil. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 617
    June 25th, 2013 03:25 AM Go to last post
  147. Congressman Declares Olive Oil in New York ?Not Rancid?

    Before they defeated the Farm Bill Wednesday, House members debated olive oil quality, which one congressman determined "not a problem." More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 633
    June 21st, 2013 09:29 AM Go to last post
  148. House Rejects Olive Oil Import Restrictions, Then Farm Bill Altogether

    The House failed to pass the 5- year Farm Bill after an overwhelming vote to strike an olive oil provision. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 605
    June 21st, 2013 09:29 AM Go to last post
  149. The ?Peroxide Value? of Olive Oil

    The peroxide index indicates the quality of life attributed to a virgin olive oil from the moment it was produced to when it was packaged. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 649
    June 20th, 2013 07:17 AM Go to last post
  150. Olive Oil Quality Seals? Take Your Pick

    Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 558
    June 19th, 2013 02:21 PM Go to last post
  151. Greeks Still World?s Top Olive Oil Guzzlers

    Greeks still leads the world in per capita olive oil consumption, according to recent figures from the European Commission. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 654
    June 6th, 2013 10:44 PM Go to last post
  152. Survey Reveals Surprising Views Toward Olive Oil

    Despite a common refrain that olive oil should not be used for cooking, consumers do it anyway, according to a survey by the UC Davis Olive Center. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 707
    May 31st, 2013 12:37 AM Go to last post
  153. Council Says New Chemical Limits Will Improve Olive Oil Quality

    Tighter chemical parameters for virgin olive oils are among measures approved this week by the International Olive Council. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 627
    May 31st, 2013 12:37 AM Go to last post
  154. Olive Oil an Election Issue in Albania

    Two candidates for prime minister differ in their view of how much the country should invest in olive farming. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 725
    May 29th, 2013 12:18 AM Go to last post
  155. Cristiano Tomei: Instinct and Madness

    At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 797
    May 21st, 2013 10:46 PM Go to last post
  156. New Farm Bill Includes Olive Oil Controls

    The U.S. Farm Bill of 2012 failed to pass, but a new version is back with the same provision for olive oil as last year’s version. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 845
    May 21st, 2013 10:46 PM Go to last post
  157. USDA Researchers Develop New Tests for Olive Oil Adulteration

    Researchers at the USDA have found new ways to check olive oil authenticity, and a better way to process pomace. More about this topic here at The...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,012
    May 10th, 2013 06:51 PM Go to last post
  158. Not Your Father?s Amphora: The Best Olive Oil Package Designs for 2013

    The New York International Olive Oil Competition announced the best olive oil package designs for 2013. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,008
    May 1st, 2013 06:37 PM Go to last post
  159. Italy Triumphs at New York International Olive Oil Competition

    Italy was the most award-winning country at the prestigious New York competition, gaining a record number of 87 medals. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 891
    April 27th, 2013 07:37 AM Go to last post
  160. Australia and New Zealand Shine at International Olive Oil Competition

    Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 847
    April 27th, 2013 07:37 AM Go to last post
  161. U.S. Producers Win Big at International Olive Oil Competition

    Olive oil brands from the United States won 21 gold and 15 silver medals at the New York International Olive Oil Competition. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 943
    April 25th, 2013 04:17 PM Go to last post
  162. Spain Brings Home 51 Medals from New York

    Spanish extra virgin olive oils earned 51 awards, including two for best of class, from the New York International Olive Oil Competition. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 903
    April 25th, 2013 04:17 PM Go to last post
  163. For Van Gogh, Olive Trees ?Too Beautiful to Dare Paint?

    Olive trees have provided not just a source of nourishment for the body but a source of inspiration for the soul. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 916
    April 23rd, 2013 11:42 AM Go to last post
  164. Awards Gala Honors World’s Top Olive Oil Producers

    After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 901
    April 21st, 2013 02:41 AM Go to last post
  165. World’s Best Olive Oils Unveiled in New York

    The top three winning countries taking home the most overall awards include Italy, with 83 awards, Spain, with 51 awards, and the United States, with...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 910
    April 19th, 2013 06:36 PM Go to last post
  166. An Olive Oil Tasting at Fairway Market

    Steve Jenkins is the cheesemonger and master merchant for Fairway Market, but he refers to himself as a “student of olive oil.” More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 891
    April 18th, 2013 10:44 AM Go to last post
  167. New York Seminars Explore Olive Oil Culture, Health and Quality

    The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 912
    April 17th, 2013 06:53 PM Go to last post
  168. Writer Carol Drinkwater Chronicles Olive Heritage

    Drinkwater spoke at the University of California at Davis Olive Center, tracing the history of olive trees throughout the Mediterranean. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 912
    April 12th, 2013 11:27 PM Go to last post
  169. New Seal Program Aims to Regain Consumer Confidence

    The Extra Virgin Alliance says it will test olive oils on store shelves to improve the supply chain and restore consumer trust. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 907
    April 11th, 2013 06:53 PM Go to last post
  170. Olive Oil Used to Traffic Illegal Drugs

    Australian police have brought down a network of traffickers who were using Spanish olive oil to transport shipments of the drug ecstacy. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 870
    April 9th, 2013 05:39 AM Go to last post
  171. Orobailén Named ?Spain’s Best Olive Oil Mill?

    A promotional project uniting Catalonia, Valencia and Aragon is among those recently awarded prizes for spreading the culture of olive oil. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 874
    April 5th, 2013 03:37 AM Go to last post
  172. Italy?s OlioCru Wins Top Prize in L.A.

    Scripps College, Isern & Sons and Apollo Olive Oil won Best of Show awards in the domestic division, and Italy’s OlioCru won the top honor. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 841
    April 4th, 2013 03:56 AM Go to last post
  173. Julian Medina?s ?Toloache? to Feature Elite Olive Oils

    Medina will show how extra virgin olive oils can enhance and elevate his contemporary Mexican cuisine. More about this topic here at The Olive...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 858
    April 1st, 2013 08:59 AM Go to last post
  174. Thank You, Preedy and Watson

    This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 906
    March 29th, 2013 12:50 AM Go to last post
  175. New York Restaurants to Feature Olive Oils from Around the World

    Some of the 700 olive oils competing in the New York competition will be featured at selected restaurants throughout the city. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 834
    March 28th, 2013 12:31 AM Go to last post
  176. New World Fails in Push to Raise Campesterol Limit for Olive Oil

    New World producers have again failed in a bid to raise the limit for campesterol in olive oil, which they say acts as a trade barrier. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 879
    March 22nd, 2013 11:38 PM Go to last post
  177. Appliance Easily Makes Soap from Used Household Oil

    A patented appliance transforms used kitchen oil, including olive oil, into biodegradable soap in a practical and safe way. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 831
    March 22nd, 2013 12:57 AM Go to last post
  178. Seamus Mullen?s ?Tertulia? Selected for Olive Oil Event

    The acclaimed West Village restaurant will show how extra virgin olive oils*can be paired with foods to enhance and elevate tastes. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 824
    March 21st, 2013 02:15 AM Go to last post
  179. New York International Olive Oil Competition Issues Last Call for Entries

    Olive oil producers around the world who have not registered for the New York International Olive Oil Competition have until Friday. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 860
    March 19th, 2013 11:56 PM Go to last post
  180. Davis Researchers Put Olive Oil ?Fridge Test? to the Test

    Researchers have hopefully put an end, once and for all, to the myth of the home "fridge test" to determine olive oil quality. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 850
    March 12th, 2013 11:50 PM Go to last post
  181. Brooklyn’s New Olive Oil Destination

    Checking in with Greg Bernarducci and Elizabeth Weiss, who opened their olive oil specialty store in Brooklyn last fall. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 877
    March 12th, 2013 12:42 AM Go to last post
  182. Olive Oil Based ?Marseille Soap? in Danger

    The most famous soap in the world has many imitators, and now the makers of authentic Savon de Marseille are beginning to fight back. More about...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 840
    March 10th, 2013 10:50 PM Go to last post
  183. Countdown to New York International Olive Oil Competition

    An expected 600 entries from every region will be judged over three days in the world's most important olive oil contest. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 825
    March 8th, 2013 10:36 PM Go to last post
  184. Software for Improved Olive Oil Evaluation Developed in Spain

    Researchers at the University of Jaén have developed software to improve the evaluation and classification of extra virgin olive oils. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 874
    March 6th, 2013 01:42 AM Go to last post
  185. The Right Glass

    Professional olive oil tasters need to follow precise rules, and the use of the right tools. The famous cobalt blue tasting glass is one of them. ...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 852
    February 28th, 2013 12:50 AM Go to last post
  186. New Olive Oil Certification at Hebrew University

    Students at the Hebrew University of Jerusalem can earn a degree in "olive oil expertise." More about this topic here at The Olive Times website...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 819
    February 20th, 2013 01:50 AM Go to last post
  187. Testaccio and Olive Oil Labelling

    A look at an ecological dump and what it represents, with a view to understanding the true size of olive oil production in Ancient Rome. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 821
    February 20th, 2013 01:50 AM Go to last post
  188. ?Space Laser? Can Detect Fraudulent Olive Oil

    A new laser device developed to detect carbon on Mars, could be used detect food fakes, including fraudulent olive oil, here on earth. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 869
    February 18th, 2013 12:13 AM Go to last post
  189. Olive Oil Fridge Test? Don?t Count On It.

    Dr. Oz urged his 3 million viewers to test EVOO by chilling it, but experts say the “fridge test” for olive oil is a long-standing myth. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 886
    February 16th, 2013 01:01 AM Go to last post
  190. Origins of Domesticated Olive Tree Revealed

    A new study pinpoints the transition from the wild olive trees to their cultivated descendants in time and space. More about this topic here at...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 872
    February 14th, 2013 04:28 PM Go to last post
  191. 7th ?Olio Capitale? Coming to Trieste

    The only Italian expo completely dedicated to promotion of extra virgin olive oils will take place in Trieste March 1-4. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 807
    February 13th, 2013 01:50 AM Go to last post
  192. Olive Stones ?Ideal? for Noise Barriers

    Scientists in Valencia have developed a new use for leftover olive stones - in sound barriers to reduce rail and road noise. More about this topic...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 895
    February 11th, 2013 10:31 AM Go to last post
  193. What Is Your Olive Oil IQ?

    How much do you know about olive oil? Take this short quiz and find out if you're a novice, or a true olive oil genius. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 858
    February 6th, 2013 10:53 PM Go to last post
  194. Harvest at a Tuscan Oliveto

    My father has been traveling to Italy to spend a week picking Olives in the Tuscan hilltops at an Oliveto run by a childhood friend of his. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 755
    February 6th, 2013 10:53 PM Go to last post
  195. International Lineup for New York Olive Oil Seminars

    Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible. More...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 891
    January 24th, 2013 03:09 AM Go to last post
  196. Record Attendance, Sales at Les Garrigues Exhibition

    Organizers say 60,000 liters of extra virgin olive oil were sold at a popular fair held in Les Borges Blanques over the weekend. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 761
    January 24th, 2013 03:09 AM Go to last post
  197. Plato’s Sacred Olive Tree Vanished

    Another seeming victim of the great financial crisis in Greece: an olive tree that once shaded Plato and his students. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 841
    January 19th, 2013 07:36 PM Go to last post
  198. Ultrasound Prevents Olive Oil from Going Solid in the Fridge

    An ultrasound treatment can prevent the harmless but unsightly crystallization that occurs when olive oil is kept cold. More about this topic here...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 775
    January 19th, 2013 07:36 PM Go to last post
  199. Fairway Market, International Culinary Center Present Olive Oil Competition Preview

    A press preview of the New York Olive Oil Competition will be held on January 24 at The International Culinary Center in New York. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 1,016
    January 16th, 2013 04:05 AM Go to last post
  200. Olive Oil May be Key to Protection of Ancient Buildings

    Researchers have developed a novel coating from olive oil derived fatty acids designed to protect ancient limestone buildings. More about this...

    Posted By OliveFeeds
    • Replies: 0
    • Views: 818
    January 15th, 2013 02:22 PM Go to last post

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