+ Post New Thread
Threads 1 to 83 of 83

Forum: Tasting & Awards

Ykou have a tasting event you want us to know about? How about best tasting olive oil you have experienced?

  1. Jerusalem: TerraOlivo 2011 Award

    FROM 1 JANUARY 2010 BEGINS REGISTRATION AND RECEPTION OF SAMPLES FOR TERRAOLIVO 2011 From may 15 until may 21, 2011, will be held in the ancient...

    Posted By aglauro
    award, jerusalem, lauro, terraolivo
    • Replies: 1
    • Views: 3,351
    December 6th, 2010 10:06 AM Go to last post
  2. the test of the 3 best extra virgin olive oils

    how proud i was to get the guardian newspaper on the 2nd of september 2010 and find my olive oil which i produce on my groves in koycegiz Turkey...

    Posted By mem
    best olive oil, chateau carman, cyprus olive oil, turkish olive oil
    • Replies: 2
    • Views: 1,839
    October 3rd, 2010 05:22 PM Go to last post
  3. Argon as a blanket of 10-20 cm, to avoid getting rancid olive oil of arbequina

    To preserve from getting rancid olive oil of Arbquina, with very few polyphenols, I'm thinking in gas argon beause is heavier than the air, and could...

    Posted By Juan Galbis
    argon, blanket, olive oil
    • Replies: 0
    • Views: 1,346
    July 2nd, 2010 09:10 AM Go to last post
  4. a fantastic write up regarding my olive oil

    i got a phone call on sunday at 2pm from my son to tell me that i was in the papers the sunday observer food magazine had contacted me a few weeks...

    Posted By mem
    • Replies: 1
    • Views: 1,309
    October 4th, 2009 11:00 PM Go to last post
  5. Not all olive oils are created equal

    Not all olive oils are created equal

    Posted By SadounOliveOil
    • Replies: 0
    • Views: 1,358
    March 13th, 2009 02:51 AM Go to last post
  6. Extra Virgin Olive Oil Savantes - professional development and international networks

    Hi All The next Extra Virgin Olive Oil Savantes courses will be held in 2009 in Seville, Spain and London, United Kingdom: Seville 19th to...

    Posted By olivebusiness
    • Replies: 0
    • Views: 931
    September 30th, 2008 09:08 PM Go to last post
  7. Smile 3rd International Olive Oil Competition “ARMONIA”

    Contest rules and entry forms in Italian, English, Spanish and French are also available on the internet at www.oliveoilagency.org ALMA – The...

    Posted By olivicoltura
    • Replies: 0
    • Views: 1,199
    September 19th, 2008 06:25 AM Go to last post
  8. Arrow 2º International Olive Oil Competition “ARMONIA”

    Prize Presentation 2º International Olive Oil Competition “ARMONIA” -ALMA Trophy- Contest rules and entry forms in Italian,...

    Posted By olivicoltura
    • Replies: 0
    • Views: 1,202
    September 10th, 2007 06:51 AM Go to last post
  9. Extra Virgin Olive Oil Savantes (Spain, Italy 2008)

    Extra Virgin Olive Oil Savantes - professional development and international networks. Established in 2001, Savantes presents training courses,...

    Posted By olivebusiness
    • Replies: 0
    • Views: 1,126
    August 11th, 2007 02:27 AM Go to last post
  10. Post International Olive Oil FEST Fort Lauderdale

    International Olive Oil Festival selects Fort Lauderdale as host city Festival scheduled for March 2008 FOR IMMEDIATE RELEASE -March 26th,...

    Posted By OliveOilFest
    • Replies: 2
    • Views: 1,415
    April 30th, 2007 08:51 PM Go to last post
  11. Lightbulb 1 International Olive Oil Competition ARMONIA - Alma Trophy-

    Considering the great importance of promoting the high-quality extra-virgin olive oils produced in your Country in gourmet cooking schools and...

    Posted By olivicoltura
    • Replies: 1
    • Views: 1,178
    December 31st, 2006 12:08 AM Go to last post
  12. Olive oil tasting course

    Hi All, I thought you might be interested in hearing the experience of Julie and myself. We were fortunate enough to invited to the first...

    Posted By Mike Meredith
    • Replies: 20
    • Views: 4,366
    December 17th, 2006 12:13 PM Go to last post
  13. 1º International Olive Oil Competition “ARMONIA” -ALMA Trophy-

    Considering the great importance of promoting the high-quality extra-virgin olive oils produced in your Country in gourmet cooking schools and...

    Posted By olivicoltura
    • Replies: 1
    • Views: 1,252
    August 21st, 2006 06:59 PM Go to last post
  14. Talking Best of Show Prize - TRIP TO SICILY .Australian National Table Olive Competition 2006

    For those Australian Table Olive Producers, the first Australian National Table Olive Competition will be conducted this August 2006, entries close...

    Posted By olivecareaustralia
    • Replies: 0
    • Views: 1,129
    May 18th, 2006 07:48 PM Go to last post
  15. York Olive Festival Extra Virgin Olive Oil Competition

    The 2006 York Extra Virgin Olive Oil Competition is intended to highlight the best extra virgin olive oils from around Australia by publicising the...

    Posted By Matt
    • Replies: 0
    • Views: 1,327
    April 24th, 2006 04:09 AM Go to last post
  16. SAVANTES 2006 -Taste and Price the Difference

    Hi Everyone. Extra Virgin Olive Oil Savantes will be presented in July 2006 in Melbourne, Australia. The Savantes programme from 24-28 July...

    Posted By olivebusiness
    • Replies: 1
    • Views: 1,239
    April 8th, 2006 10:54 AM Go to last post
  17. Favorite brands of extra-virgin olive oil

    Hey, what is your favorite brand of extra-virgin olive oil? Why? ;)

    Posted By SadounOliveOil
    • Replies: 0
    • Views: 1,145
    April 3rd, 2006 09:45 PM Go to last post
  18. olive oil

    Is olive oil mainly from the pits or from the flesh of the fruit? I >have been looking for that info but have found mainly info on where to >buy...

    Posted By Sadoun
    • Replies: 16
    • Views: 3,514
    December 9th, 2005 02:46 PM Go to last post
  19. Alternatives to medals

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>The European regional names (or at least the better ones) provide a more sensible...

    Posted By Brian Chatterton
    • Replies: 2
    • Views: 1,256
    July 9th, 2005 08:40 AM Go to last post
  20. Olive Producers (NE Vic) Inc 2005 Golden Olive Awards

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>In 2000, the Olive Producers (NE Vic) Inc. held its first Golden Olive Award...

    Posted By iprimus
    • Replies: 0
    • Views: 1,043
    June 27th, 2005 09:22 AM Go to last post
  21. NUTRITONAL VALUES

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I am very interested in knowing the nutritional values of the raw material vs olive...

    • Replies: 5
    • Views: 1,561
    June 23rd, 2005 09:47 AM Go to last post
  22. Savantes 2005

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi All International Olive Oil Expert Judy Ridgway will return to Melbourne,...

    Posted By Michael Field \
    • Replies: 0
    • Views: 938
    February 14th, 2005 01:19 PM Go to last post
  23. Savantes Oil Assessment Course - Melbourne.

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi All. The next Extra Virgin Olive Oil Savantes Qualifier Course with Judy Ridgway,...

    Posted By Michael Field \
    • Replies: 0
    • Views: 1,039
    October 24th, 2004 11:15 AM Go to last post
  24. Golden Olive Awards

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Golden Olive Awards The Golden Olive Awards conducted by Olive Producers NE Victoria...

    Posted By Peter
    • Replies: 2
    • Views: 1,304
    October 18th, 2004 01:10 PM Go to last post
  25. Olive Producers NE Vic (Inc.) - 2004 Golden Olive Awards Competition

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Olive Producers NE Vic (Inc.) 2004 Golden Olive Awards Competition - enter now! ...

    Posted By iprimus
    • Replies: 0
    • Views: 946
    August 1st, 2004 09:25 AM Go to last post
  26. Reminder - Oil Tasting Programme - Australia

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi All. Olive Business would like to remind everyone about the upcoming Savantes...

    • Replies: 0
    • Views: 966
    May 25th, 2004 02:01 AM Go to last post
  27. Ambrosini and Sons - Produits Gastronomiques

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear all, We are pleased to invite you for a pleasant trip in Provence, on the...

    Posted By Xavier Ambrosini
    • Replies: 0
    • Views: 1,284
    April 14th, 2004 09:08 PM Go to last post
  28. food labelling, Oz regulations

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear all, I've noticed an awful lot of current product out there in regional areas...

    Posted By Margaret Moir
    • Replies: 9
    • Views: 1,941
    January 22nd, 2004 05:43 AM Go to last post
  29. olive oil tasting resources update

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello All Due to the popularity of the free tasting resources that I recently...

    Posted By richard_gawel
    • Replies: 1
    • Views: 1,104
    January 20th, 2004 05:07 AM Go to last post
  30. Sydney Oil Tasting Groups

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear all, I plan to start up offering introductory level olive oil appreciation...

    Posted By Mike Wilson
    • Replies: 2
    • Views: 1,145
    December 17th, 2003 06:44 AM Go to last post
  31. help yourself to olive oil tasting resources

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello All Over the years I have made up some olive oil tasting sheets for various...

    Posted By richard_gawel
    • Replies: 0
    • Views: 843
    December 8th, 2003 02:21 PM Go to last post
  32. New olive oil tasting wheel

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello All I have developed an olive oil tasting wheel which hopefully will assist...

    Posted By richard_gawel
    • Replies: 0
    • Views: 910
    December 4th, 2003 01:26 AM Go to last post
  33. The spice of life?

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>There’s always been debate over which makes the best oil, single varietal or blended. ...

    Posted By Roger Farquhar
    • Replies: 0
    • Views: 758
    October 20th, 2003 08:12 AM Go to last post
  34. Consumer brand loyalty

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>http://www.bandt.com.au/articles/78/0c016b78.asp More shoppers search for Australian...

    Posted By Roger Farquhar
    • Replies: 0
    • Views: 781
    September 5th, 2003 09:55 PM Go to last post
  35. Mudgee Olive Association Report

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi all, Just a note to say that there is a very good article about this year's...

    Posted By olivesorganic
    • Replies: 0
    • Views: 843
    August 16th, 2003 02:40 AM Go to last post
  36. WA Olive Fest

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I have the following from Maggie Edmonds. Of specific interest to Australian readers....

    Posted By johnat.sold
    • Replies: 0
    • Views: 818
    February 14th, 2003 06:08 AM Go to last post
  37. AOA short course in Olive Oil Assessment

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Good afternoon all, AOA SHORT COURSE IN OLIVE OIL ASSESSMENT - LEVEL 2 - ADELAIDE -...

    Posted By LJ & LF Rowntree
    • Replies: 2
    • Views: 1,044
    January 10th, 2003 08:19 AM Go to last post
  38. even more basic...

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Thanks to Hans for the tasting info. I'm talking really concretely though - how is it...

    • Replies: 2
    • Views: 895
    December 17th, 2002 09:26 AM Go to last post
  39. most common way to do tasting

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi, A newbie question. When one takes someone a sample of oil to have them taste...

    Posted By nicoperuzzi
    • Replies: 9
    • Views: 1,764
    December 14th, 2002 08:34 AM Go to last post
  40. aust oils tested

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>The following is an extract from an article commenting on Australian Olive Oils...

    Posted By Roger Farquhar
    • Replies: 3
    • Views: 1,240
    December 4th, 2002 08:56 PM Go to last post
  41. Olive Oil Tasting skills courses

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi everybody, I joined this group today, I am so interested to discuss and know more...

    Posted By amerbitar
    • Replies: 0
    • Views: 803
    August 23rd, 2002 04:06 PM Go to last post
  42. consumer education

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>This is just a reminder that I will be giving a talk on olive oil at the Centre Om, 7...

    Posted By Alfred Poulos
    • Replies: 0
    • Views: 874
    August 18th, 2002 07:46 AM Go to last post
  43. tunafish

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>can anyone please tell me what kind of olive oil is being used in canned tunafish?thank...

    Posted By nehace
    • Replies: 4
    • Views: 1,283
    August 15th, 2002 10:35 AM Go to last post
  44. can you taste FFA? (was Re: Sansa oil--a bit more..)

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>--- In OliveOil@y..., ko denhamer <VCI.KO@J...> wrote: >I've > always maintained that...

    Posted By sodium_9
    • Replies: 8
    • Views: 1,822
    August 13th, 2002 09:55 AM Go to last post
  45. Olive oil talk and tasting

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>For those of you who may be interested, in conjunction with Mr Ian Behrndt from the...

    Posted By Alfred Poulos
    • Replies: 0
    • Views: 841
    July 30th, 2002 08:55 AM Go to last post
  46. Aust - New Seasons Selection Panels Announced

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>New Seasons Top Twenty Selection Panels Announced The panels include food journalists,...

    • Replies: 2
    • Views: 983
    July 10th, 2002 06:58 AM Go to last post
  47. Level 1 Tasting School

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Chuck, I wish to confirm the AOA is to conduct a Level 1 Tasting School on...

    Posted By Eberhard Kunze
    • Replies: 0
    • Views: 784
    July 8th, 2002 11:20 AM Go to last post
  48. Who "owns" the Australian IOOC accredited tasting panel?

    Hi, Re: the Australian IOOC accredited tasting panel. I was just wondering if each person on the panel is an autonomous entity who carries...

    Posted By sodium_9
    • Replies: 9
    • Views: 1,802
    July 8th, 2002 01:27 AM Go to last post
  49. Olive oil tasting

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello Judy We would also love to have further information on the tasting course,...

    • Replies: 1
    • Views: 968
    July 7th, 2002 01:54 PM Go to last post
  50. Tasting Courses

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Group The AOA in conjunction with the IOOC accredited Australian Organoleptic...

    • Replies: 5
    • Views: 1,358
    June 27th, 2002 05:14 AM Go to last post
  51. looking for a spanish firm for buying an olive oil tasting glasses

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>hi group, i am looking for a place in spain or italy for buying tasting glasses. can...

    Posted By davideitam
    • Replies: 1
    • Views: 956
    April 19th, 2002 06:27 AM Go to last post
  52. 2002 National Olive Industry Conference

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear members, I would like to notify you of the following event: The Australian...

    Posted By LJ & LF Rowntree
    • Replies: 1
    • Views: 953
    March 4th, 2002 09:16 AM Go to last post
  53. Olive Oil -Syria 2002

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Message Forwarding The Syrian-European Business Centre SEBC in co-operation with the...

    Posted By Sadoun
    • Replies: 1
    • Views: 932
    March 1st, 2002 05:51 AM Go to last post
  54. Olive Business 2002 - Melbourne Australia

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi All. Olive Business 2002 will take place in Melbourne from May 19th to May 26th...

    Posted By olivebusiness
    • Replies: 1
    • Views: 846
    February 22nd, 2002 03:35 AM Go to last post
  55. Olive Oil Finally Joins the Carton Generation

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Olive Oil Finally Joins the Carton Generation Being a lover of olive oil in dark...

    Posted By kayenoble@aol.com
    • Replies: 3
    • Views: 1,082
    January 5th, 2002 03:58 PM Go to last post
  56. New to this list

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hey...I am new to the list and wanted for some of you to tell me your favorite olive...

    Posted By jdavila@MIT.EDU
    • Replies: 2
    • Views: 1,004
    December 10th, 2001 10:17 AM Go to last post
  57. Perth Royal Show:Extra Virgin Olive Oil Competition

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Just a reminder that entries in the 2001 Perth Royal Show Extra Virgin Olive Oil...

    Posted By Ian Rowe
    • Replies: 0
    • Views: 772
    August 19th, 2001 10:25 PM Go to last post
  58. Ercole Olivario

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Does anyone know about Ercole Olivario in Italy? I've tried to contact them by email...

    Posted By Jeff Chandler
    • Replies: 1
    • Views: 984
    June 10th, 2001 08:32 AM Go to last post
  59. 2001 Award Results

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>As Peter mentioned, Olive Business, in association with the Royal Agricultural Society...

    Posted By Michael Field
    • Replies: 0
    • Views: 762
    May 22nd, 2001 02:36 AM Go to last post
  60. IOOC course in Sousse, Tunesia

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear people, I will go to the international course on organoleptic assessment on...

    Posted By meivogel@usa.net
    • Replies: 1
    • Views: 872
    May 21st, 2001 04:40 AM Go to last post
  61. Good and Bad

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>First of all let me say that tonight I am thoroughly enjoying a meal of humble pie...

    Posted By P Caird
    • Replies: 0
    • Views: 805
    May 13th, 2001 06:39 AM Go to last post
  62. Verona

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Ian Apologies for tardy reply. VERONA Back in Australia after attending...

    Posted By P Caird
    • Replies: 0
    • Views: 770
    May 7th, 2001 06:46 AM Go to last post
  63. Frozen Olive Oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi All, I have not seen the Oil, however the Prof thatt ran our Olive Oil Tasting...

    Posted By Mike Meredith
    • Replies: 0
    • Views: 890
    April 18th, 2001 10:28 AM Go to last post
  64. Heating oils for sensory evaluation

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Gareth, As one of the panelists that Carol mentioned I would add that the heating of...

    Posted By Bob Barrett
    • Replies: 4
    • Views: 1,136
    March 19th, 2001 05:41 PM Go to last post
  65. Tasting

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Having not seen the offending article in Cuisine I feel reluctant to comment but there...

    Posted By Chatterton Brian
    • Replies: 8
    • Views: 1,517
    March 8th, 2001 06:52 PM Go to last post
  66. Interesting

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>On a quick visit to the OliveOilSource.com site, I noticed the following advertisement...

    Posted By John Attwood
    • Replies: 0
    • Views: 742
    March 6th, 2001 05:19 AM Go to last post
  67. tasting oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I know that Gareth's technique for tasting is the correct one and used professionally...

    Posted By Chatterton Brian
    • Replies: 2
    • Views: 1,017
    March 4th, 2001 05:18 PM Go to last post
  68. OliveOil Tasters Course

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear All I have been having problems with emails at the University and at Home. I...

    Posted By Stan Kailis
    • Replies: 4
    • Views: 1,216
    January 18th, 2001 08:42 PM Go to last post
  69. Olive Business 2001 Olive Oil and Table Olive Awards

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Olive Business 2001 Extra Virgin Olive Oil Awards The Olive Business Awards in 2001...

    Posted By Simon Field
    • Replies: 0
    • Views: 874
    December 6th, 2000 01:25 AM Go to last post
  70. Awards

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Stan Kailis I presume it is you that has won a Silver at the Tasmania Show....

    Posted By P Caird
    • Replies: 1
    • Views: 851
    November 19th, 2000 04:30 PM Go to last post
  71. thanks: Dica Olio (EVOO Tasting)

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Thanks to Guido, Brian, and Mohamed for your illuminating comments about tasting oil...

    Posted By Jim Dixon
    • Replies: 0
    • Views: 728
    September 7th, 2000 05:34 PM Go to last post
  72. Back to Dica Olio (EVOO Tasting)

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello every one, Just few more comments on that interesting subject of tasting, which...

    Posted By Mohamed El-Kholy
    • Replies: 1
    • Views: 794
    September 7th, 2000 12:14 PM Go to last post
  73. dica olio #2

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I don't think any group is more qualified than this one to comment on my second issue...

    Posted By Jim Dixon
    • Replies: 5
    • Views: 1,125
    August 28th, 2000 01:38 PM Go to last post
  74. Water-Extracted Olive Pomace Oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi Cyndi, Yep - most of it is solvent-extracted. But mine isn't! > Nearly all...

    Posted By Butch Owen
    • Replies: 1
    • Views: 772
    August 13th, 2000 04:50 PM Go to last post
  75. Talinga Web Site

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello Helen and D.: I loved your web site. The logo work is absolutely beautiful. I...

    • Replies: 6
    • Views: 1,527
    July 28th, 2000 09:50 AM Go to last post
  76. yields/temperature/adulteration

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>the following site from Italy (http://www.taggiasca.com/kyle.htm) mentions the...

    Posted By Roger Farquhar
    • Replies: 0
    • Views: 762
    July 18th, 2000 03:17 PM Go to last post
  77. Olive-oil contest

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear Stan, by the way: did you consider the opportunity to include an olive oil tasting...

    Posted By Antonio Gianno''
    • Replies: 0
    • Views: 730
    March 28th, 2000 05:29 PM Go to last post
  78. organoleptic ratings

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>This is primarily for those of you in EU countries.... I know that EU rules require...

    Posted By Jim Dixon
    • Replies: 1
    • Views: 4,041
    March 6th, 2000 05:37 PM Go to last post
  79. Wine & olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>> >Many thanks for that correction. I thought that there were, in some >instances,...

    Posted By Mike Wilson
    • Replies: 1
    • Views: 807
    January 26th, 2000 04:53 PM Go to last post
  80. Oils from Umbria.

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I don't think too many of the small producers are on line. We know a couple of...

    Posted By Brian Chatterton
    • Replies: 0
    • Views: 741
    January 25th, 2000 06:21 AM Go to last post
  81. Taste of the oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>The oil from Crete that I have tasted was terrific. It came from the govt research...

    Posted By Brian Chatterton
    • Replies: 1
    • Views: 744
    January 24th, 2000 08:01 AM Go to last post
  82. Defining Grades of Olive Oils & Graphics

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi folks, Where can I find a URL that'll provide a universally accepted definition...

    • Replies: 0
    • Views: 712
    October 24th, 1999 09:02 AM Go to last post
  83. R: Digest Number 162

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Volker Piasta wrote: > From: "Volker Piasta" <piasta@sirt.pisa.it> > > Hi Phil, >...

    Posted By The Italian Table
    • Replies: 1
    • Views: 770
    August 25th, 1999 09:08 AM Go to last post

+ Post New Thread

Forum Information and Options

Users Browsing this Forum

There are currently 1 users browsing this forum. (0 members & 1 guests)

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts