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Forum: Olive Processing Methods Techniques

What methods are used to process olives? Classical, modern, automated, etc. All are discussed here.

  1. Question equipment for olive pickling

    Hi friends, I planted two years ago and may have early next year some barnea olives... It wont be enough for making oil, but since I will also have...

    Posted By xta@adinet.com.uy
    • Replies: 2
    • Views: 3,491
    December 26th, 2006 11:41 AM Go to last post
  2. solids - a problem with storage?

    Within our pure olive oil there is a denser component which is opaque and in a semi-liquid/solid state, whilst most of the oil is pure clear, liquid....

    Posted By JasonGibb
    • Replies: 5
    • Views: 2,741
    August 9th, 2006 09:23 AM Go to last post
  3. Testing pickled olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hello All I am looking at pickling olives and want information on labs that test for...

    Posted By Marc
    • Replies: 1
    • Views: 1,260
    November 28th, 2005 01:47 AM Go to last post
  4. limited oil

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear All Recently we have processed olives in Pakistan but the results are not good...

    Posted By hyde252001
    • Replies: 2
    • Views: 1,203
    October 4th, 2005 09:40 AM Go to last post
  5. pickling equipment

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>hi group what type of equipment we should use for the pickling of green olives.if...

    Posted By hyde252001
    • Replies: 0
    • Views: 1,058
    August 9th, 2005 06:28 PM Go to last post
  6. Hydrometer conversions

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Mike Wilson has posted an Excel spreadsheet to the files area which is a conversion of...

    Posted By johnat.sold
    • Replies: 0
    • Views: 1,288
    September 17th, 2004 12:15 AM Go to last post
  7. Benito Trees

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I wonder if any members can tell me more about, or another name for table fruit variety...

    Posted By croc1au
    • Replies: 0
    • Views: 987
    June 15th, 2004 07:58 AM Go to last post
  8. Olive grading line

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>We have an olive grading line complete with loader tipper and motorised conveyer for...

    Posted By olives1232001
    • Replies: 0
    • Views: 1,066
    June 10th, 2004 03:00 AM Go to last post
  9. mould on pickled Manzanillo

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Can anyone tell me why I get mould forming on the final pickling mixture (3 litres...

    Posted By A & J Leslie
    • Replies: 1
    • Views: 1,680
    May 8th, 2004 10:12 PM Go to last post
  10. Olive Pickling Classes

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear All, The Hunter Olive Association will be holding another olive pickling couse...

    Posted By Mike Wilson
    • Replies: 0
    • Views: 1,137
    January 8th, 2004 06:59 AM Go to last post
  11. Equipment

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>SURPLUS TO REQUIREMENTS FOR SALE Alfa Laval leaf remover and washer 4 tonne...

    Posted By Lee Hallett
    • Replies: 0
    • Views: 1,204
    July 21st, 2003 10:43 AM Go to last post
  12. OLIVE PICKLING WORKSHOP & OTHER COMING EVENTS

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi everyone, PLEASE NOTE THE CORRECTION BELOW The Olive Pickling Workshop will be...

    Posted By LJ & LF Rowntree
    • Replies: 0
    • Views: 1,041
    May 12th, 2003 07:52 AM Go to last post
  13. OLIVE PICKLING WORKSHOPS

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi everyone, We now have a date for Olive SA's Pickling workshop. Details are: ...

    Posted By LJ & LF Rowntree
    • Replies: 0
    • Views: 984
    May 5th, 2003 12:07 AM Go to last post
  14. Greek Olive Varieties

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear All Having just completed two sessions on provincial Greek Cookingwith over 100...

    Posted By Kailis
    • Replies: 0
    • Views: 1,220
    March 10th, 2003 01:14 PM Go to last post
  15. Hunter Valley olive pickling course

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear All, The Hunter Olive Association will be holding 2 olive pickling courses at...

    Posted By Mike Wilson
    • Replies: 0
    • Views: 1,078
    March 3rd, 2003 05:41 AM Go to last post
  16. Olive Pickling Courses

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Dear All (east coast Australians especially), The Hunter Olive Association will be...

    Posted By Mike Wilson
    • Replies: 0
    • Views: 1,251
    February 10th, 2003 09:58 AM Go to last post
  17. Brine curing ripe olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Any recipes out there for brine curing ripe (black) olives ? </pre> </td></tr></table>

    Posted By jmygann
    • Replies: 1
    • Views: 1,329
    November 24th, 2002 03:40 AM Go to last post
  18. Equipment to test acidity& peroxide levels.

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>> Firas Hilal wrote: I am currently looking for equipment that gives the acidity of...

    Posted By hmsallati
    • Replies: 1
    • Views: 1,389
    August 20th, 2002 02:49 PM Go to last post
  19. Pomace Olive Oil - A Controversial Dilemma

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Thanks Roger for the kind words on my more literary efforts in the Parea list. I'm...

    Posted By Lambros Karavis
    • Replies: 0
    • Views: 1,042
    August 2nd, 2002 01:26 PM Go to last post
  20. Low cost production

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>An article we wrote in the June issue of the Australia Small Farmer on reducing costs...

    • Replies: 2
    • Views: 1,433
    July 17th, 2002 09:22 AM Go to last post
  21. Pickling Olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>I have just tried pickling some olives using the following recipe: I washed the...

    Posted By Andrew McComish
    • Replies: 2
    • Views: 1,402
    July 2nd, 2002 08:08 AM Go to last post
  22. Sanitisation of equipment

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi I have decided to sanitise my olive collection baskets and the equipment that I...

    Posted By jrogerh2001
    • Replies: 3
    • Views: 1,415
    May 1st, 2002 02:16 AM Go to last post
  23. Pickling manzanillos

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Happy harvest to all, We have heard conflicting reports...

    • Replies: 5
    • Views: 1,728
    March 31st, 2002 12:41 PM Go to last post
  24. pruning equipment

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hiya all, I am new to this game and am busy at present looking at pruning...

    Posted By redwolfowl@aol.com
    • Replies: 1
    • Views: 1,318
    January 29th, 2002 06:11 PM Go to last post
  25. thanks

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>thanks for the replys on yeilds so could you tell me what capacity mill would be...

    • Replies: 1
    • Views: 1,122
    December 11th, 2001 09:19 PM Go to last post
  26. Our brand new pitting machine and mini-frantoio prototypes.

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>After years of development, we announce that the construction of our pitting machine...

    • Replies: 0
    • Views: 1,236
    August 27th, 2001 10:28 AM Go to last post
  27. Dry salt curing of olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>This season I have tried preserving a large quantity of Manzanillas using the dry salt...

    Posted By Alan Watt
    • Replies: 3
    • Views: 2,191
    May 1st, 2001 08:20 PM Go to last post
  28. fermenting olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>The salt extracts the bitter flavour of the fresh olives by leaching not fermentation....

    Posted By Brian Chatterton
    • Replies: 0
    • Views: 1,387
    January 3rd, 2001 04:10 AM Go to last post
  29. Olive pitting and slitting equipment

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi Paul Good to hear from you. Olives Australia, purveyors of good quality...

    Posted By P Caird
    • Replies: 0
    • Views: 1,825
    August 20th, 2000 05:56 AM Go to last post
  30. Olive pitting and slitting equipment ???

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Hi everyone My name is Paul I work with Australian Olive Oil supplies ,I have been...

    Posted By paul baggio
    • Replies: 0
    • Views: 1,208
    August 19th, 2000 11:47 PM Go to last post
  31. Pickling recipes and black scale

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>A couple of unrelated questions to the knowledgable group. From the pickling...

    Posted By Alan Watt
    • Replies: 1
    • Views: 986
    May 4th, 2000 11:21 AM Go to last post
  32. Freezing processes for olives (IQF process)

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Does any one have any information on the freezing processes (aka IQF)for sliced ripe...

    • Replies: 0
    • Views: 905
    November 20th, 1999 11:33 AM Go to last post
  33. cleaning matts

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>1)We are still looking for the best way of cleaning the large nylon mats after...

    Posted By Paul H DAle
    • Replies: 0
    • Views: 852
    August 13th, 1999 05:11 AM Go to last post
  34. cream of olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Preparing for a trip to France, I have come across a product called "Creme d'olive". It...

    • Replies: 0
    • Views: 863
    April 5th, 1999 10:32 AM Go to last post
  35. Curing Verdale Olives

    <table border=0 cellpadding=2 cellspacing="0"><tr><td> <pre>Where can I get information on the curing of Verdale olives? </pre> </td></tr></table>

    • Replies: 0
    • Views: 841
    January 29th, 1999 04:53 PM Go to last post

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