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<pre>Dear John

Thanks for the info, Very valuable to our study. We have just written a
paper for the olive grower. I received your info after we had sent in
the manuscript. But I will certainly be compiling it in the info for the
manual we are writing.

Stan
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<pre>Thank You Dan.

The info you sent me (and read by others of our group) is very
informative. When I get enough responses I will try and do an analyisis.
Can you tell me the location of uour grove.

Stan
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Just a quick question, if you can help.

Are Nevadillo Blanco and Sevillano good for table olives?

Hope to hear from you.

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<pre>Dear All

This is a request for table olives - if any processors would like an assessment
of their table olives - please contact Stan Kailis at UWA Tel 9380 1644, fax
9380 1108 or email skailis@....

Also the table olive production manual is due to be completed by the end 0f
2002. Workshops on the manual will be avilable in 2003. Anyone wishing to
discuss any technical problems with table olives do not hesitate to call me.
Also I will be presenting a workshop on table olives at the AOA conference this
year in Adelaide.


Stan Kailis


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<pre>Dear All

I would like to get in contact with those that have made table olives -
commercially or for home use - for the latest processing season anywhere in the
world including Australia.Please contact me directly or if allowed through the
yahoo group.



Prof Stan Kailis - University of Western Australia


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we have made table olives (green and black) this last season. actually, we
are growers of table olives in Turkey. how can we help?

isin ozgen
erdek - turkey

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<pre>Hi All
I have not been writing often to the group due to work commitments.
However I would like to bring to your attention that we are always looking for
table olives and in particular the Kalamata variety.
Therefore keep us in mind for next years crop, we will be happy to discuss this
further with you as the harvesting season nears.

regards



Stella Kontopoulos

Administration Manager
Omega Foods Pty Ltd
33 Adam Street
Hindmarsh S.A 5007
Ph; 08 83466499
Fax: 08 803463144
email: omega@...

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We will keep you in mind. WE have 600 Kalamata trees and 50 Jumbo Kalamatas.
Can you send your prices for next year when they are finalised please?

Yiasou Stella Kontopoulos

I'm responding to your request for table olives. I will be
traveling to my village in a few weeks for my families olive
harvest. We also pick and cure Mavrolies and Hondroelies. They are
just unbelievably delicious. I would like to send you a sample.
Looking forward to hearing from you.

Mixalis Sideris