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General & Economics Olive farming and economical impact on the farmers and producing countries.

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Old May 16th, 2001, 07:08 PM
Stan Kailis
 
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Table Olive Meetings

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<pre>Dear All

This posting is a follow up of my first email on this topic. I have now
firmed up times and venues. You can attend any one of the centres. You
are not restricted to your own state. Note there is no cost to attend,
but you must have an interest in table olives even if you are in the
planning stages.

Table Olive Meetings with Professor Stan Kailis

The University of Western Australia. 35 Stirling Highway Crawley. Tel 08
9380 1644
Fax 08 9380 1108
Email skailis@agric.uwa.edu.au or kailis@ca.com.au

Persons with a strong interest in table olives - propagating, growing,
processing, value adding or marketing should consider attending one of
the following meetings.

To attend a meeting at one of the centres below you will need to
register. You can register by contacting me (Professor Kailis) at one of
the above addresses. Places are limited so be in early.

Although I am working through the names of people who indicated an
earlier interest in the Table Olive Project it would help if you
responded again particularly if you have not heard from me by May 22.

June 3 Sun Meeting 1 - Canberra
10am to 1pm
Hellenic Club of Canberra
Corner Callum and Launceston Street (Phillip) Woden.

June 4 Mon Meeting 2 - Maitland
5pm to 8pm
GrandmaÕs (Cafe), Maitland Visitor Information Centre, Corner New
England Highway and High Street Maitland, NSW.

June 6 Wed Meeting 3 - Brisbane
9.30am to 1pm
Department of Primary Industries Centre for Food Technology
19 Hercules Street Hamilton (Brisbane)
AMA GRAZE Conference Room

June 7 Thu Meeting 4 - Bendigo
9am to 1pm
First Floor Meeting Room
Bendigo Municipal Offices
Lyttleton Terrace, Bendigo, Victoria

June 9 Sat Meeting 5 - Adelaide
9am to 12noon
Royal Coach Motor Inn
24 Dequetteville Terrace, Kent Town (Adelaide) SA


Proposed Agenda
1. Discuss the scope of the Table Olive Project
2. Present an outline of the Australian Table Olive Production Manual
3. Discuss the needs of the stakeholders
4. Answer specific questions on olive processing
5. Other business - as time permits

Stan Kailis 16.5.01
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