<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Dear Group,

Olives South Australia are holding their 5th Annual Extra Virgin Olive Oil
Awards and 2nd Annual Table Olive Awards Competition for 2001.

Classes for EVOO are:
Class 1: Small Bottled Volume (less than 100 litres)
Class 2: Commercial Volume Bottled (between 100 litres and 500 litres)
Class 3: Commercial Volume Bottled (greater than 500 litres)
Class 4: Bulk Oil (minimum 100 litres)
Class 5: New Exhibitor

Classes for Table Olives are:
Class 1: Green Table Olives with stones
Class 2: Black Table Olives with stones (must not be artificially darkened after
harvest)
Class 3: Salt or Oven Dried Table Olives
Class 4: Flavoured or Spiced Table Olives

Closing date for entries is: FRIDAY 24TH AUGUST 2001.
Judging will be held on 1ST SEPTEMBER (to be confirmed)
Results will be announced at the Award Presentation Luncheon on Sunday 9th
October 2001.

For more information or an Entry Form please contact Lisa Rowntree at one of the
following numbers.

Rowntree Orchard Management/
Long Ridge Olives
Ph: (08) 8573 6545 - Fax: (08) 8573 6595
Mobile: 0407 619 090 (Jim) or 0407 736 070 (Lisa)
Email: longridge@lm.net.au


[Non-text portions of this message have been removed]
</pre>
</td></tr></table>