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<pre>Dear sir,

At least for EUROPEAN COMMUNITY rules (REG EC 1019-2002), cold pressed means
that the oil it is extracted or pressed below 28°C.

The term "naturally pressed" it is not foresee or regulate to any rules to
the best of my knouledge. I gues that it should be means that the oil it is
extracted by press and not by continous methods.

To have an idea of good extra virgin olive oil please read the articles at
the followed address:

http://www.aziendabettini.com


Moreover use the search engine to find the things in which you are
interested.

Sincerely

Marco Bettini





-----Messaggio originale-----
Da: flatt_fan_37 <joby@...> [mailto:joby@...]
Inviato: mercoledì 1 gennaio 2003 16.31
A: OliveOil@yahoogroups.com
Oggetto: [OliveOil] Cold Pressed compared to all naturally pressed?????


What is the difference?
I want to get a good Olive Oil but a little confused.
Can anyone help me in what would be some good Olive Oils to buy
and use?



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