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<pre>Hi All

The Southern Hemisphere New Seasons Extra Virgin Olive Oil dinners will be
held in Sydney and Melbourne to celebrate the inaugural Southern Hemisphere
New Season Extra Virgin Olive Oil Top Twenty Selection. The New Season
Promotion will present the best olive oils from Australia, New Zealand and
South Africa to the retail, foodservice and hospitality industry.

The dinners will be held at

Le Meridien at Rialto
495 Collins Street, Melbourne
Thursday 4 September at 7.00pm for 7.30 with Jake Ward (Executive Chef, Le
Meridien at Rialto), and guest chef Simon Humble (Executive Chef, Scusami
Restaurant)

L'Unico Restaurant
79 Elliott Street, Balmain
Monday 8 September at 7.00pm for 7.30 with (Danny Russo Executive Chef)

At the dinners the 'Fresh Taste of The South' the Southern Hemisphere New
Season Extra Virgin Olive Oil Buying Guide will be launched. The following
awards will be presented:

- The Best Extra Virgin Olive Oil from Australia
- The Best Extra Virgin Olive Oil from New Zealand
- The Best Extra Virgin Olive Oil from South Africa
- Winner of the Southern Hemisphere New Season Extra Virgin Olive Oil of the
Year Award.

Bookings for both dinners have opened, and the booking form is available at
www.olivebusiness.com/newseasonoils. You can also make a phone booking on 03
9387 9919.

The Oils included in the Buying Guide will be available to taste at the New
Seasons Extra Virgin Olive Oil Stand at Fine Food Australia (Sydney
Exhibition Centre, Darling Harbour, 9 - 12 September). You can register to
attend the show for free at www.finefoodexpo.com.au before September 1st.

Please visit www.olivebusiness.com/newseasonoils or call 03 9387 9919 for
more information or bookings.

Best wishes,
Michael

_________________________________
Michael Field
Operations Manager
Salsi Pty Ltd
PO Box 70
Ascot Vale Vic 3032

Phone +61 3 9387 9919 Fax +61 3 5496 3272

www.olivebusiness.com
www.savantes.com/savantes
www.oliveresearch.com
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