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Table Olive Courses.
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<pre>Hi All We would just like to remind everyone in the Hunter Valley region about the upcoming "Opportunities for Table Olive Processing and Production in Australia" two-day course (participants can attend either one or two days, and lunch and refreshments are included in the price). The course will be held in Singleton on the 13th and 14th of October. Information and bookings available by calling 03 9387 9919 or visit www.olivebusiness.com/tableolives/aus-index.htm. The programme covers: Day 1 - 13th October =========== Opportunities in the Australian Table Olive Industry Styles of Table Olives from Around the World Table Olive Cultivars in Australia Grove Management and Harvesting Table Olives Tasting Table Olives Health and Nutrition Attributes of Table Olives Day 2 - 14th October =========== Table Olive Processing Methods - General principles, different methods for different styles Table Olive Processing Methods Cont. - Green - Spanish style, Italian Black, Calamata style Microbiology of Olive Fermentation Tasting and Assessing Your Own Table Olives Packaging and Price Points For bookings, a copy of the brochure or more information visit www.olivebusiness.com/tableolives/aus-index.htm or call 03 9387 9919. Best wishes, Michael ________________________________________ Michael Field Operations Manager Salsi Pty Ltd PO Box 70 Ascot Vale Vic 3032 Phone +61 3 9387 9919 Fax +61 3 5496 3272 www.olivebusiness.com www.savantes.com/savantes </pre> </td></tr></table> |
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