<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Hi All

We would just like to remind everyone in the Hunter Valley region about the
upcoming "Opportunities for Table Olive Processing and Production in
Australia" two-day course (participants can attend either one or two days,
and lunch and refreshments are included in the price).

The course will be held in Singleton on the 13th and 14th of October.
Information and bookings available by calling 03 9387 9919 or visit
www.olivebusiness.com/tableolives/aus-index.htm.

The programme covers:

Day 1 - 13th October
===========
Opportunities in the Australian Table Olive Industry
Styles of Table Olives from Around the World
Table Olive Cultivars in Australia
Grove Management and Harvesting Table Olives
Tasting Table Olives
Health and Nutrition Attributes of Table Olives

Day 2 - 14th October
===========
Table Olive Processing Methods - General principles, different methods for
different styles
Table Olive Processing Methods Cont. - Green - Spanish style, Italian Black,
Calamata style
Microbiology of Olive Fermentation
Tasting and Assessing Your Own Table Olives
Packaging and Price Points

For bookings, a copy of the brochure or more information visit
www.olivebusiness.com/tableolives/aus-index.htm or call 03 9387 9919.

Best wishes,
Michael
________________________________________
Michael Field
Operations Manager
Salsi Pty Ltd
PO Box 70
Ascot Vale Vic 3032

Phone +61 3 9387 9919 Fax +61 3 5496 3272

www.olivebusiness.com www.savantes.com/savantes
</pre>
</td></tr></table>