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<pre>Hi all

The next HACCP training scheduled for Victoria will be in May 2005
All olive processors - table olives, olive oil or tapenades or oil
or table & olive bottling interested in attending should contact me
directly. Seats are limited to 10 only.

HACCP accreditation will be essential to your business if you are
intending to export your products overseas or if your customer
requires you to have HACCP accreditation.

Farmbis subsidy (50% of the course cost) for primary producers will
be available, dont miss out on this subsidy.

{Note that contact is to be made DIRECT to Gino, not through the list. Do not
"reply" to this, but compose a new message to Gino using his email address given
below. Thanks,
John Attwood
Co-moderator}

Gino Russo
Mobile 0439 671 578
Email: ginorusso@...
</pre>
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