Hi all

Just to let everyone know that I am releasing a short 1 day course
in
Applying Food Safety in the Production of Table olives.

The course will be avaialble after August 2005 it will cover all
food
safety and quality aspects of Table Olive Production in Australia.

Some of the elements covered will be:

1.Product & Handling Specification development
2.Table Olive Food Safety & Quality Hazards
3.How to understand HACCP & Food Safety Plans for Table Olive
Production
3.Controlling Potential Safety & Quality Hazards
4.Equipment used in controling Food Safety Hazards & how to use
them
correctly.
5.Understanding what Microbial tests are required
6.Documentation
7.Internal Review to ensure that your process is working correctly


Cost of Course: TBA
Minimum number per course will be 15


For all those that could be interested in attending a course please
email me directly as I am currently working on delivery dates for
these course for 2005/2006 Financial Year,and there will be only one
course per Australian state during the next 12 months.

ginorusso@... or

Mobile: 0439 671 578


Regards
Gino Russo
Senior Quality Assurance Consultant