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<pre>Can some one help me out with more info on these olive varieties:
Nocellareetna
Goardai
I suspect that they Italian and are probably known better by another
name.
</pre>
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<pre>Maz,

The real name for nocellareetna is "noccelarra del belice" it is a variery of
olive you can find in sicily and whitch
give a very good olive oil very tasty, fresh, smelling fresh grass.

You can find some technical informations in french on our page:

http://www.olive-oil.fr
then click on : "nos produits"
then click on : "agroverde"

Maz a écrit :

> Can some one help me out with more info on these olive varieties:
> Nocellareetna
> Goardai
> I suspect that they Italian and are probably known better by another
> name.
>
> ------------------------------------------------------------------------
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> Intro or 9.9% Fixed APR and no hidden fees. Apply NOW!
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> ------------------------------------------------------------------------
>
> ------------------------------------------------------------------------
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messages, contact oliveoil-owner@onelist.com
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<pre>The name is "Nocellara Etnea", it is a very high quality table cultivar, grown
in eastern Sicily, not to be mistaken
for "Nocellara del Belice", typical of western Sicily.
You can find more data on:
http://www.area.fi.cnr.it/olivo/olivit.htm
regards

Maz wrote:

> Can some one help me out with more info on these olive varieties:
> Nocellareetna
> Goardai
> I suspect that they Italian and are probably known better by another
> name.
>
> ------------------------------------------------------------------------
> GET A NEXTCARD VISA, in 30 seconds! Get rates as low as 2.9%
> Intro or 9.9% Fixed APR and no hidden fees. Apply NOW!
> http://click.egroups.com/1/936/0/_/137757/_/954568427/
> ------------------------------------------------------------------------
>
> ------------------------------------------------------------------------
> TODAY'S FEATURED SITE: http://www.victorianolivegroves.com
> ------------------------------------------------------------------------
> ~~~~~~~ Life is healthier with OliveOil ~~~~~~~
> ------------------------------------------------------------------------
> If you want to see your website address listed in the footer of future
messages, contact oliveoil-owner@onelist.com

--
Prof. Andrea Fabbri
Dipartimento di Biologia Evolutiva e Funzionale
Università di Parma
Parco Area delle Scienze 11/A - 43100 Parma
0521/905974 (905567 Alternative)
0521/905403 Fax
</pre>
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<pre>Sorry folks, I managed to solve the mystery myself thanks to the FAO olive
website.
Clearly, the local department of agriculture had misspelled 'Nocellara Etnea'
and 'Gordal (Sevillana)'. Slip shod
bureaucrats are very common out here,

Maz wrote:

> Can some one help me out with more info on these olive varieties:
> Nocellareetna
> Goardai
> I suspect that they Italian and are probably known better by another name.
</pre>
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<pre>Sorry folks about this incorrect message!
I have now managed to solve the mystery thanks to the FAO olive website.
Clearly, our local department of agriculture had misspelled 'Nocellara Etnea'
and 'Gordal (Sevillana)' which are being
grown in the hills of Baluchistan. Slip shod work by bureaucrats is very common
out here,

Maz wrote:

> Can some one help me out with more info on these olive varieties:
> Nocellareetna
> Goardai
> I suspect that they Italian and are probably known better by another name.
</pre>
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