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<pre>Hello to all,

I am new to your group and I am interested in
marketing Olive Oil in the UK. I have heard of the health benefits but I am
having trouble finding research on the benefits of taking olive oil. Does
anyone have any sources which they could recommend or contacts in the UK
(like a UK Olive Oil office?) Look forward to hearing from you soon.

Thanks in advance, Clinton.

Clinton Mancer
Tel: 01482 716 317
E-mail: clinton.mancer@seven-seas.ltd.uk


-----Original Message-----
From: Neville Burt
[SMTP:reefno4@ihug.co.nz]
Sent: 18 February 2000 09:19
To: OliveOil@onelist.com
Subject: Re: [OliveOil] Low Boron
levels

From: "Neville Burt" <reefno4@ihug.co.nz>

Richard,

try 3g/l solubor. best sprayed 3 weeks prior
to and after flowering.You can
also use ulexite applied to soil however not
familiar with the rate.
Best if you ure on the light side with trace
elements in case of possible
toxicity.
Neville Burt
----- Original Message -----
From: Richard Ward <wardr@ihug.co.nz>
To: Olive Oil <OliveOil@onelist.com>
Sent: Wednesday, February 23, 2000 5:41 PM
Subject: [OliveOil] Low Boron levels


> From: "Richard Ward" <wardr@ihug.co.nz>
>
> I have had a leaf analysis which although
O.K. in all other respects
shows a Boron level of 16 micro gram /gram
(recommended 19-150)
> if I were to apply Borax as a foliar spray
what concentration should I use
? Any advice appreciated
> Richard Ward
> Hamilton
> New Zealand
>
>
> [Non-text portions of this message have
been removed]
>
>
>
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</pre>
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<pre>Welcome Clinton!

Yes - start off with my web page which will give you a little information;

http://pcjagg.dbs.aber.ac.uk/oliveoil.html

Then, if you want more, I can give you loads of references.

Actually, since they may be of interset to others, I will include them
here (below). I've done a fair bit of research into this and would be glad to
help you out - please email me if you want more. I could send you some text I
wrote a while back.

> From: Clinton Mancer <clinton.mancer@seven-seas.ltd.uk>
>
> Hello to all,
>
> I am new to your group and I am interested in
> marketing Olive Oil in the UK. I have heard of the health benefits but I am
> having trouble finding research on the benefits of taking olive oil. Does
> anyone have any sources which they could recommend or contacts in the UK
> (like a UK Olive Oil office?) Look forward to hearing from you soon.

References...

Beitz, D.C. & Knight, T.J. (1994) Fats and Cholesterol, Role in Human
Nutrition. Encyclopedia of Agricultural Science 2, 139-153.

Bosaeus, I., Belfrage, L., Lindgren, C. & Andersson, H. (1992) Olive Oil
Instead of Butter Increases Net Cholesterol Excretion from the Small-Bowel.
European Journal of Clinical Nutrition 46:2, 111-115.

Casterarossignol, A. & Bosque, F. (1994) A New Approach to Antioxidants.
Ocl-Oleagineux Corps Gras Lipides 1:2, 131-143.

Ciappellano, S., Simonetti, P., Brighenti, F., Bermano, G. & Testolin, G.
(1994) Some Nutritional Benefits of Extra Virgin Olive Oil. Grasas Y Aceites
45:1-2, 48-52.

Galli, C., Petroni, A. & Visioli, F. (1994) Natural Antioxidants, with Special
Reference to those in Olive Oil, and Cell Protection. European Journal of
Pharmaceutical Sciences 2:1-2, 67-68.

Gerber, M. & Richardson, S. (1995) Consumption of Olive Oil and Specific Food
Groups in Relation to Breast-Cancer Risk in Greece. Journal of the National
Cancer Institute 87:13, 1021-1022.

Gey, K.F. (1995) Extra Vitamin-E Beyond Pufa-Dependent Vitamin-E Requirement
is Supplied By Olive Oil and Sunflower Oil but not by Soybean Oil and Other
Oils with Insufficient Alpha-Tocopherol/Pufa Ratio. International Journal for
Vitamin and Nutrition Research 65:1, 61-64.

Gussow, J.D. (1995) Mediterranean Diets: Are They Environmentally Responsible?
Am J Clin Nutr 61(suppl), 1383S-9S.

Haumann, B.F. (1996) Olive Oil: Mediterranean Product. Inform 7:9, 890-903.

Kafatos, A. & Comas, G. (1991) Biological Effects of Olive Oil on Human
Health, in A.K. Kiritsakis (Ed), Olive Oil. Americal Oil Chemists' Society,
Champaign, Illinois, pp. 157-181.

Linos, A., Kaklamanis, E., Kontomerkos, A., Koumantaki, Y., Gazi, S.,
Vaiopoulos, G., Tsokos, G.C. & Kaklamanis, P. (1991) The Effect of Olive Oil
and Fish Consumption on Rheumatoid-Arthritis - A Case Control Study.
Scandinavian Journal of Rheumatology 20:6, 419-426.

Martin-Moreno, J.M., Willett, W.C., Gorgojo, L., Banegas, J.R.,
Rodriguez-Artalejo, F., Fernandez-Rodriguez, J.C., Maisonneuve, P. & Boyle, P.
(1994) Dietry fat, olive oil intake and breast cancer risk. Int. J. Cancer
58:6, 774-780.

Perrin, J.-L. (1992) Les Composés Mineurs et les Antioxygènes Naturels de
l'Olive et de son Huile. Revue Française des Corps Gras 39:1/2, 25-32.

Shaw, A.D., DiCamillo, A., Vlahov, G., Jones, A., Bianchi, G., Rowland, J. &
Kell, D.B. (1997) Discrimination of the Variety and Region of Origin of Extra
Virgin Olive Oils using 13C NMR and Multivariate Calibration with Variable
Reduction. Analytica Chimica Acta 348:1-3, 357-374.

Trichopoulou, A. (1995) Olive Oil and Breast-Cancer. Cancer Causes & Control
6:6, 475-476.

Trichopoulou, A., Gnardellis, C., Katsouyanni, K., Tzala, L., Trichopoulos,
D., Stuver, S. & Rimm, E. (1995b) Consumption of Olive Oil and Specific Food
Groups in Relation to Breast-Cancer Risk in Greece - Response. Journal Of the
National Cancer Institute 87:13, 1022-1022.

Trichopoulou, A., Katsouyanni, K., Stuver, S., Tzala, L., Gnardellis, C.,
Rimm, E. & Trichopoulos, D. (1995a) Consumption of Olive Oil and Specific Food
Groups in Relation to Breast-Cancer Risk in Greece. Journal of the National
Cancer Institute 87:2, 110-116.

Visioli, F., Bellomo, G., Montedoro, G. & Galli, C. (1995)
Low-Density-Lipoprotein Oxidation Is Inhibited In-Vitro By Olive Oil
Constituents. Atherosclerosis 117:1, 25-32.

Visioli, F. & Galli, C. (1995) Natural Antioxidants and Prevention of Coronary
Heart-Disease - the Potential Role of Olive Oil and its Minor Constituents.
Nutrition Metabolism and Cardiovascular Diseases 5:4, 306-314.

Visioli, F., Vinceri, F.F. & Galli, C. (1995) Waste-Waters from Olive Oil
Production are Rich in Natural Antioxidants. Experientia 51:1, 32-34.


Regards,

Adrian
--
Adrian.Shaw@aber.ac.uk
Institute of Biological Sciences, University of Wales,
Aberystwyth, Ceredigion, Wales
http://pcjagg.dbs.aber.ac.uk/index.html
</pre>
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