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<pre>Hello,
I'd like to know which material is used to filter the oil after
extraction. Is it always paper??
Greetings,
Herwig De Ridder
</pre>
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<pre>Hi ,

We are using raw natural cotton to filter natural olive oil .
Yes, it sounds a little bit old fashioned but gives very good results if
done properly..

By the way , can anyone give me any idea about paper
filtering systems .

regards,

Mahmut Boynudelik

----- Original Message -----
From: <herwigderidder@yahoo.com>
To: <OliveOil@yahoogroups.com>
Sent: Sunday, April 15, 2001 3:35 PM
Subject: [OliveOil] Filter


> Hello,
> I'd like to know which material is used to filter the oil after
> extraction. Is it always paper??
> Greetings,
> Herwig De Ridder
>
>
> ************************************************** ***
> http://sadoun.com/olive.htm
> ************************************************** ***
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
</pre>
</td></tr></table>

<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Herwig

I do not filter any of my oils but, if I were to, I would use cotton. It is
readily available and filters down to 2-3 microns from memory.

Regards
Peter Caird
www.victorianolivegroves.com
0418 392 157

----- Original Message -----
From: <herwigderidder@yahoo.com>
To: <OliveOil@yahoogroups.com>
Sent: Sunday, April 15, 2001 10:35 PM
Subject: [OliveOil] Filter


> Hello,
> I'd like to know which material is used to filter the oil after
> extraction. Is it always paper??
> Greetings,
> Herwig De Ridder
>
>
> ************************************************** ***
> http://sadoun.com/olive.htm
> ************************************************** ***
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
>
</pre>
</td></tr></table>

<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>At 21:46 15/04/01 +0300, you wrote:
>Hi ,
>
>We are using raw natural cotton to filter natural olive oil .
>Yes, it sounds a little bit old fashioned but gives very good results if
>done properly..
>
>By the way , can anyone give me any idea about paper
>filtering systems .
>
>regards,
>
>Mahmut Boynudelik
>
>----- Original Message -----
>From: <herwigderidder@yahoo.com>
>To: <OliveOil@yahoogroups.com>
>Sent: Sunday, April 15, 2001 3:35 PM
>Subject: [OliveOil] Filter
>
>
>> Hello,
>> I'd like to know which material is used to filter the oil after
>> extraction. Is it always paper??
>> Greetings,
>> Herwig De Ridder


I am aware that some overseas producers use diatomaceous earth filters -
the two mentioned are celite 545 and primisil 502. There is a potential
problem with diatomaceous earth because it not only filters, it is likely
to chemically bind some of the components. Also, traces of diatomaceous
earth may end up in the oil so there may have to be a further filtration step.

Alfred Poulos
>>
>> ************************************************** ***
>> http://sadoun.com/olive.htm
>> ************************************************** ***
>>
>> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>>
>>
>
>
>
>************************************************* ****
>http://sadoun.com/olive.htm
>************************************************* ****
>
>Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
>
</pre>
</td></tr></table>

<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>--- Alfred Poulos <apoulos@senet.com.au> wrote: > At
21:46 15/04/01 +0300, you wrote:
> >Hi ,
> >
> >We are using raw natural cotton to filter natural
> olive oil .
> >Yes, it sounds a little bit old fashioned but gives
> very good results if
> >done properly..
> >
> >By the way , can anyone give me any idea about
> paper
> >filtering systems .
> >
> >regards,
> >
> >Mahmut Boynudelik
> >
> >----- Original Message -----
> >From: <herwigderidder@yahoo.com>
> >To: <OliveOil@yahoogroups.com>
> >Sent: Sunday, April 15, 2001 3:35 PM
> >Subject: [OliveOil] Filter
> >
> >
> >> Hello,
> >> I'd like to know which material is used to filter
> the oil after
> >> extraction. Is it always paper??
> >> Greetings,
> >> Herwig De Ridder
>
>
> I am aware that some overseas producers use
> diatomaceous earth filters -
> the two mentioned are celite 545 and primisil 502.
> There is a potential
> problem with diatomaceous earth because it not only
> filters, it is likely
> to chemically bind some of the components. Also,
> traces of diatomaceous
> earth may end up in the oil so there may have to be
> a further filtration step.
>
> Alfred Poulos
> >>
Thank you for the information about diatomaceous earth
filters. I have the impression many Greek oil
producers are using it. But why they don't use it as a
spray for control of flies in the trees ??

Greetings,
Herwig De Ridder>>
>
************************************************** ***
> >> http://sadoun.com/olive.htm
> >>
>
************************************************** ***
> >>
> >> Your use of Yahoo! Groups is subject to
> http://docs.yahoo.com/info/terms/
> >>
> >>
> >
> >
> >
>
>************************************************* ****
> >http://sadoun.com/olive.htm
>
>************************************************* ****
>
> >
> >Your use of Yahoo! Groups is subject to
> http://docs.yahoo.com/info/terms/
> >
> >
> >
>
>


__________________________________________________ __________
Do You Yahoo!?
Get your free @yahoo.co.uk address at http://mail.yahoo.co.uk
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</pre>
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<pre>At 16:32 18/04/01 +0100, you wrote:
>
>--- Alfred Poulos <apoulos@senet.com.au> wrote: > At
>21:46 15/04/01 +0300, you wrote:
>> >Hi ,
>> >
>> >We are using raw natural cotton to filter natural
>> olive oil .
>> >Yes, it sounds a little bit old fashioned but gives
>> very good results if
>> >done properly..
>> >
>> >By the way , can anyone give me any idea about
>> paper
>> >filtering systems .
>> >
>> >regards,
>> >
>> >Mahmut Boynudelik
>> >
>> >----- Original Message -----
>> >From: <herwigderidder@yahoo.com>
>> >To: <OliveOil@yahoogroups.com>
>> >Sent: Sunday, April 15, 2001 3:35 PM
>> >Subject: [OliveOil] Filter
>> >
>> >
>> >> Hello,
>> >> I'd like to know which material is used to filter
>> the oil after
>> >> extraction. Is it always paper??
>> >> Greetings,
>> >> Herwig De Ridder
>>
>>
>> I am aware that some overseas producers use
>> diatomaceous earth filters -
>> the two mentioned are celite 545 and primisil 502.
>> There is a potential
>> problem with diatomaceous earth because it not only
>> filters, it is likely
>> to chemically bind some of the components. Also,
>> traces of diatomaceous
>> earth may end up in the oil so there may have to be
>> a further filtration step.
>>
>> Alfred Poulos
>> >>
>Thank you for the information about diatomaceous earth
>filters. I have the impression many Greek oil
>producers are using it. But why they don't use it as a
>spray for control of flies in the trees ??
>
>Greetings,
>Herwig De Ridder>>
>

How does diatomaceous earth help with the control of flies?

Alfred Poulos>
>************************************************* ****
>> >> http://sadoun.com/olive.htm
>> >>
>>
>************************************************* ****
>> >>
>> >> Your use of Yahoo! Groups is subject to
>> http://docs.yahoo.com/info/terms/
>> >>
>> >>
>> >
>> >
>> >
>>
>>************************************************ *****
>> >http://sadoun.com/olive.htm
>>
>>************************************************ *****
>>
>> >
>> >Your use of Yahoo! Groups is subject to
>> http://docs.yahoo.com/info/terms/
>> >
>> >
>> >
>>
>>
>
>
>_________________________________________________ ___________
>Do You Yahoo!?
>Get your free @yahoo.co.uk address at http://mail.yahoo.co.uk
>or your free @yahoo.ie address at http://mail.yahoo.ie
>
>************************************************* ****
>http://sadoun.com/olive.htm
>************************************************* ****
>
>Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
>
</pre>
</td></tr></table>

<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>--- Alfred Poulos <apoulos@senet.com.au> wrote: > At
16:32 18/04/01 +0100, you wrote:
> >
> >--- Alfred Poulos <apoulos@senet.com.au> wrote: >
> At
> >21:46 15/04/01 +0300, you wrote:
> >> >Hi ,
> >> >
> >> >We are using raw natural cotton to filter
> natural
> >> olive oil .
> >> >Yes, it sounds a little bit old fashioned but
> gives
> >> very good results if
> >> >done properly..
> >> >
> >> >By the way , can anyone give me any idea about
> >> paper
> >> >filtering systems .
> >> >
> >> >regards,
> >> >
> >> >Mahmut Boynudelik
> >> >
> >> >----- Original Message -----
> >> >From: <herwigderidder@yahoo.com>
> >> >To: <OliveOil@yahoogroups.com>
> >> >Sent: Sunday, April 15, 2001 3:35 PM
> >> >Subject: [OliveOil] Filter
> >> >
> >> >
> >> >> Hello,
> >> >> I'd like to know which material is used to
> filter
> >> the oil after
> >> >> extraction. Is it always paper??
> >> >> Greetings,
> >> >> Herwig De Ridder
> >>
> >>
> >> I am aware that some overseas producers use
> >> diatomaceous earth filters -
> >> the two mentioned are celite 545 and primisil
> 502.
> >> There is a potential
> >> problem with diatomaceous earth because it not
> only
> >> filters, it is likely
> >> to chemically bind some of the components. Also,
> >> traces of diatomaceous
> >> earth may end up in the oil so there may have to
> be
> >> a further filtration step.
> >>
> >> Alfred Poulos
> >> >>
> >Thank you for the information about diatomaceous
> earth
> >filters. I have the impression many Greek oil
> >producers are using it. But why they don't use it
> as a
> >spray for control of flies in the trees ??
> >
> >Greetings,
> >Herwig De Ridder>>
> >
>
> How does diatomaceous earth help with the control of
> flies?
>
> Alfred Poulos>
>
" Diatomaceous Earth can be used as a dust or spray
for control of flies and other insects in buildings,
on pastures, crops and trees "
This is what I found in this website
www.hydromall.com/happy_grower16.html

Greetings
Herwig De Ridder
>************************************************* ****
> >> >> http://sadoun.com/olive.htm
> >> >>
> >>
>
>************************************************* ****
> >> >>
> >> >> Your use of Yahoo! Groups is subject to
> >> http://docs.yahoo.com/info/terms/
> >> >>
> >> >>
> >> >
> >> >
> >> >
> >>
>
>>************************************************ *****
> >> >http://sadoun.com/olive.htm
> >>
>
>>************************************************ *****
> >>
> >> >
> >> >Your use of Yahoo! Groups is subject to
> >> http://docs.yahoo.com/info/terms/
> >> >
> >> >
> >> >
> >>
> >>
> >
> >
>
>_________________________________________________ ___________
> >Do You Yahoo!?
> >Get your free @yahoo.co.uk address at
> http://mail.yahoo.co.uk
> >or your free @yahoo.ie address at
> http://mail.yahoo.ie
> >
>
>************************************************* ****
> >http://sadoun.com/olive.htm
>
>************************************************* ****
>
> >
> >Your use of Yahoo! Groups is subject to
> http://docs.yahoo.com/info/terms/
> >
> >
> >
>
>


__________________________________________________ __________
Do You Yahoo!?
Get your free @yahoo.co.uk address at http://mail.yahoo.co.uk
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</pre>
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<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Alfred/Herwig

Would you mind following the normal conventions of cutting and pasting with
your messages please? The current
format you follow is time consuming and unnecessary.

Regards
Peter Caird
www.victorianolivegroves.com
0418 392 157
</pre>
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<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Dear Amer,

I'm surprised to see you post on this list. If you remember I called you a
couple times about your refined olive oil inquiry.

The best temperature to store the olive oil is anywhere less than 23-25 degrees
celcius. Cold weather only freezes the olive oil especially the ones with low
acidity but it does not change any of its specifications. It will be back to
normal once it sees room temperature. On the other hand heat more than 25
degrees will increase the peroxide value and other values of the olive oil.

There are 3 things that olive oil hates air, heat and sunlight.

For filtering there are a couple things you can do depending on your capacity.
Here in Turkey most of the small producers and sellers use a device that they
make themselves which only uses cotton inside it to filter. It is an excellent
way to filter the olive oil which gives the olive oil clear, shiny look but it
is very small for mass production and a lot of olive oil is lost during the
process.

What we use is an Italian filter from Velo with which we can reach maximum 3.5
tons an hour of filtering. Then we use a vertical screen filter again from Velo
that gives the olive oil the shining look like the cotton filters. You can find
Velo at www.velo.it. But be careful once you buy from them they don't pay
attention to you at all.

There is another Italian company called Padovan and here is the info for them
Tmci Padovan Spa Via Dal Vera, 13 31015 Conegliano (TV) - Italy Phone: +39 0438
41.47 Fax: +39 0438 23.682 E-mail: info@... . This is a very good
company also.

I hope this helps.

Serhan Akdari
Edremit, Turkey

[Non-text portions of this message have been removed]
</pre>
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<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Hi Serhan,
Sorry, but I couldn't regodnise you bit thank you for your explanations..You may
send direct email following mailing address
ser@...
see you
ahmet
----- Original Message -----
From: Serhan Akdari
To: OliveOil@yahoogroups.com ; Amer Bitar
Sent: Monday, November 18, 2002 10:10 AM
Subject: [OliveOil] filter


Dear Amer,

I'm surprised to see you post on this list. If you remember I called you a
couple times about your refined olive oil inquiry.

The best temperature to store the olive oil is anywhere less than 23-25
degrees celcius. Cold weather only freezes the olive oil especially the ones
with low acidity but it does not change any of its specifications. It will be
back to normal once it sees room temperature. On the other hand heat more than
25 degrees will increase the peroxide value and other values of the olive oil.

There are 3 things that olive oil hates air, heat and sunlight.

For filtering there are a couple things you can do depending on your capacity.
Here in Turkey most of the small producers and sellers use a device that they
make themselves which only uses cotton inside it to filter. It is an excellent
way to filter the olive oil which gives the olive oil clear, shiny look but it
is very small for mass production and a lot of olive oil is lost during the
process.

What we use is an Italian filter from Velo with which we can reach maximum 3.5
tons an hour of filtering. Then we use a vertical screen filter again from Velo
that gives the olive oil the shining look like the cotton filters. You can find
Velo at www.velo.it. But be careful once you buy from them they don't pay
attention to you at all.

There is another Italian company called Padovan and here is the info for them
Tmci Padovan Spa Via Dal Vera, 13 31015 Conegliano (TV) - Italy Phone: +39 0438
41.47 Fax: +39 0438 23.682 E-mail: info@... . This is a very good
company also.

I hope this helps.

Serhan Akdari
Edremit, Turkey

[Non-text portions of this message have been removed]



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</pre>
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