Can olive oil from single varieties be produced rather than blending from
different varieties?

I am thinking along the lines of the wine industry with certain grapes
standing alone on their flavour and taste.

Could one produce a Frantoio extra virgin olive oil or must single varieites
be blended?

Hope to get some feedback on this question.

Regards

Phil Bramley

Why Tuscan olive oil? The famous names around Lucca do lots of blending
with oils from other parts of Italy and all over the Mediterranean. If you
want a genuine oil try one of the small producers. To get a list of names
try Mario Stella, Town Clerk, Comune of Montegabbione (TR) - email address
comunemg@tin.it

Cheers Brian Chatterton.