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cleaning mats from the oil press
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<pre>We have just completed the first pressing of a small crop here in Canterbury, New Zealand. The cleaning of the mats is one area where advice is sort. What is the best method of cleaning and storing these until next year? Best wishes Paul & Di Organic Olives of New Zealand Box 13252 RD5 Hoskyns Road Christchurch phone:64 3 3181181 fax: 64 3 3181599 email: paul@organic-olives.com -----Original Message----- From: OliveOil-owner@onelist.com [mailto:OliveOil-owner@onelist.com] Sent: Wednesday, 23 June 1999 22:22 To: paul@organic-olives.com Subject: [OliveOil] Welcome to OliveOil@onelist.com Welcome to our Olives & Olive Oil mailing list. This list was created to provide you a more in-debth source of information on the subject. The OliveOil list is semi-moderated. Topics suitable for this list can be on olive varieties, growing, harvesting, pressing, olive oil benefits, value, trade, statistics, recipes, cooking, news about the future of olive and olive oil consumption around the world, new markets, promotions, and more. Ads for trade as related to olives, olive oil, related machinery and equipment are welcome. Ads about the same subject should not be repeated more than once a month. Spammers will be removed from the list. In general, subscribers are expected to follow the list guidelines, which will be posted semi-monthly. We want to learn from you and your experience. We invite you to participate with us and to share your olives and olive oil experience. You are encouraged to post an introductry message about yourself, company, and experience on the subject. Your audience include world class professionals in this industry as well as consumers. If you have any "administrative" suggestions, comments, or questions, please send it to OliveOil-owner@onelist.com Thanks, Sadoun, List Manager P.S. If for any reason you want to unsubscribe from this list, go to the ONElist web site, at www.onelist.com, and select the User Center link from the menu bar on the left. </pre> </td></tr></table> |
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#2
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Re: cleaning mats from the oil press
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<pre>Congrats! I would like to try some of your organically produced olive oil. We also live in the Canterbury. Cheers, Chews ----- Original Message ----- From: Paul H DAle <paul@organic-olives.com> To: <OliveOil@onelist.com> Sent: Tuesday, July 27, 1999 8:56 PM Subject: [OliveOil] cleaning mats from the oil press >From: "Paul H DAle" <paul@organic-olives.com> > >We have just completed the first pressing of a small crop here in >Canterbury, New Zealand. >The cleaning of the mats is one area where advice is sort. >What is the best method of cleaning and storing these until next year? >Best wishes >Paul & Di >Organic Olives of New Zealand >Box 13252 >RD5 Hoskyns Road >Christchurch >phone:64 3 3181181 >fax: 64 3 3181599 >email: paul@organic-olives.com > >-----Original Message----- >From: OliveOil-owner@onelist.com [mailto:OliveOil-owner@onelist.com] >Sent: Wednesday, 23 June 1999 22:22 >To: paul@organic-olives.com >Subject: [OliveOil] Welcome to OliveOil@onelist.com > >Welcome to our Olives & Olive Oil mailing list. This list was created to >provide > >you a more in-debth source of information on the subject. > > > >The OliveOil list is semi-moderated. Topics suitable for this list can be on > >olive varieties, growing, harvesting, pressing, olive oil benefits, value, > >trade, statistics, recipes, cooking, news about the future of olive and >olive > >oil consumption around the world, new markets, promotions, and more. > > > >Ads for trade as related to olives, olive oil, related machinery and >equipment > >are welcome. Ads about the same subject should not be repeated more than >once a > >month. Spammers will be removed from the list. In general, subscribers are > >expected to follow the list guidelines, which will be posted semi-monthly. > > > >We want to learn from you and your experience. We invite you to > >participate with us and to share your olives and olive oil experience. You >are > >encouraged to post an introductry message about yourself, company, and > >experience on the subject. Your audience include world class professionals >in > >this industry as well as consumers. > > > >If you have any "administrative" suggestions, comments, or questions, please > >send it to OliveOil-owner@onelist.com > > > >Thanks, > >Sadoun, List Manager > > > >P.S. If for any reason you want to unsubscribe from this list, go to the > >ONElist web site, at www.onelist.com, and select the User Center link from >the > >menu bar on the left. > > >--------------------------- ONElist Sponsor ---------------------------- > >GET WHAT YOU DESERVE! A NextCard Platinum VISA: DOUBLE Rewards points, > NO annual fee & rates as low as 9.9 percent FIXED APR. >Apply online today! http://www.onelist.com/ad/nextcard1 > >------------------------------------------------------------------------ > ***** Life is healthier with Olive Oil ***** >------------------------------------------------------------------------ > >Invite others to subscribe to the OliveOil list by visiting: >http://www.onelist.com/subscribe.cgi/OliveOil >------------------------------------------------------------------------ > </pre> </td></tr></table> |
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