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Oil Extraction Machinery & Processes Product review of machinery and equipment. Technical support questions and HOW TO discussions.

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Old July 27th, 1999, 04:56 AM
Paul H DAle
 
Posts: n/a
cleaning mats from the oil press

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<pre>We have just completed the first pressing of a small crop here in
Canterbury, New Zealand.
The cleaning of the mats is one area where advice is sort.
What is the best method of cleaning and storing these until next year?
Best wishes
Paul & Di
Organic Olives of New Zealand
Box 13252
RD5 Hoskyns Road
Christchurch
phone:64 3 3181181
fax: 64 3 3181599
email: paul@organic-olives.com

-----Original Message-----
From: OliveOil-owner@onelist.com [mailto:OliveOil-owner@onelist.com]
Sent: Wednesday, 23 June 1999 22:22
To: paul@organic-olives.com
Subject: [OliveOil] Welcome to OliveOil@onelist.com

Welcome to our Olives & Olive Oil mailing list. This list was created to
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  #2  
Old July 27th, 1999, 05:49 PM
Olivetree
 
Posts: n/a
Re: cleaning mats from the oil press

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<pre>Congrats! I would like to try some of your organically produced olive oil.
We also live in the Canterbury.

Cheers,
Chews

----- Original Message -----
From: Paul H DAle <paul@organic-olives.com>
To: <OliveOil@onelist.com>
Sent: Tuesday, July 27, 1999 8:56 PM
Subject: [OliveOil] cleaning mats from the oil press


>From: "Paul H DAle" <paul@organic-olives.com>
>
>We have just completed the first pressing of a small crop here in
>Canterbury, New Zealand.
>The cleaning of the mats is one area where advice is sort.
>What is the best method of cleaning and storing these until next year?
>Best wishes
>Paul & Di
>Organic Olives of New Zealand
>Box 13252
>RD5 Hoskyns Road
>Christchurch
>phone:64 3 3181181
>fax: 64 3 3181599
>email: paul@organic-olives.com
>
>-----Original Message-----
>From: OliveOil-owner@onelist.com [mailto:OliveOil-owner@onelist.com]
>Sent: Wednesday, 23 June 1999 22:22
>To: paul@organic-olives.com
>Subject: [OliveOil] Welcome to OliveOil@onelist.com
>
>Welcome to our Olives & Olive Oil mailing list. This list was created to
>provide
>
>you a more in-debth source of information on the subject.
>
>
>
>The OliveOil list is semi-moderated. Topics suitable for this list can be
on
>
>olive varieties, growing, harvesting, pressing, olive oil benefits, value,
>
>trade, statistics, recipes, cooking, news about the future of olive and
>olive
>
>oil consumption around the world, new markets, promotions, and more.
>
>
>
>Ads for trade as related to olives, olive oil, related machinery and
>equipment
>
>are welcome. Ads about the same subject should not be repeated more than
>once a
>
>month. Spammers will be removed from the list. In general, subscribers are
>
>expected to follow the list guidelines, which will be posted semi-monthly.
>
>
>
>We want to learn from you and your experience. We invite you to
>
>participate with us and to share your olives and olive oil experience. You
>are
>
>encouraged to post an introductry message about yourself, company, and
>
>experience on the subject. Your audience include world class professionals
>in
>
>this industry as well as consumers.
>
>
>
>If you have any "administrative" suggestions, comments, or questions,
please
>
>send it to OliveOil-owner@onelist.com
>
>
>
>Thanks,
>
>Sadoun, List Manager
>
>
>
>P.S. If for any reason you want to unsubscribe from this list, go to the
>
>ONElist web site, at www.onelist.com, and select the User Center link from
>the
>
>menu bar on the left.
>
>
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