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#11
January 25th, 2000, 11:03 PM
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RE: olive oil press
<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Kent, Thank you for those excellent words of experience. Peter Caird in Victoria has also been very helpful in preparing us for this year's pressings and your comments are much appreciated. Regards, Phil </pre> </td></tr></table> 
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