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#1
December 8th, 2006, 08:27 PM
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The lasagna I was making when the world stopped
Chop your onion pretty finely, and put olive oil in a (preferably non-stick) saucepan at med-high. When the oil is hot, add the onion. Cook five minutes, stirring regularly, and reduce the heat to low. Stir occasionally until onion is ...
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