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#1
December 9th, 2006, 04:49 AM
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Rack of Venison Stuffed with Sausage and Apples; Porcini and ...
Saute onions in a teaspoon or two of olive oil until translucent (7 minutes or so). Add garlic, stir for 1 minute. Add sausage, breaking up clumps, and saute until cooked through (about 5-7 minutes). Remove to a paper towel covered ...
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