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#1
December 9th, 2006, 07:35 PM
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Don't call it molecular gastronomy!
Olive Oil Bon-Bon: OMIGOD!! By far one of the simplest and best dishes we ate the whole meal. A thin, sweet candy shell explodes into a pool of ... Top layer was white, snowish shavings, working down to a pool of garlicky olive oil. ...
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