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#1
December 9th, 2006, 10:36 PM
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Ricotta and Fontina Pizza
30mL/2 Tbsp olive oil. 1 clove of garlic, finely chopped. 350g/12oz/4 cups mixed mushrooms, sliced ... Spread a prepared base with basic tomato sauce and brush the edges with a little olive oil. Preheat the oven to 220C/425F. ...
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