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<pre>Italian recipe of the BRUSCHETTA: To toast one bread slice, to flavor with
fresh tomato, extra oil vergine of olive, rooms, origano, garlic.





----- Original Message -----
From: Marco Bernardini <webmaster@taggiasca.com>
To: <OliveOil@onelist.com>
Sent: Tuesday, February 15, 2000 3:25 AM
Subject: RE: [OliveOil] Bruscetta


> From: Marco Bernardini <webmaster@taggiasca.com>
>
> Alle 09.32 15/02/2000 +1100, Phil Bramley ha mandato a Marco questo
messaggio:
>
> >"Fettunta o bruschetta al pomodoro" or 'fettuna or bruschetta with
tomatoes"
> >and I'm not even Italian! To save boring Marco Bernadino, and our other
> >Italian olive friends, on the discussion group I will send the recipie
as a
> >separate e-mail.
>
> Well, thanks!
> Here is an old recipe just from Piedmont, called "Soma d'aj".
> To translate: the "Soma" (not that one of Huxley) is the load of the mule,
> "aj" is the garlic.
> You must take a bread called "biovetta" (see
> http://milioni.com/pane/inglese/dati/1.htm for a pic): this bread has a
> very rough skin.
> Pick a tooth of garlic and rub it on the bread.
> Add some salt and EVOO.
> Eat.
> I think it is not a Valentine recipe, however it's very good with a robust
> red wine.
>
> Bye!
>
> Marco Bernardini
>
>
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</pre>
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<pre>Italian recipe of the BRUSCHETTA: To toast one bread slice, to flavor with
fresh tomato, extra oil vergine of olive, rooms, origano, garlic.






----- Original Message -----
From: <Kayenoble@aol.com>
To: <OliveOil@onelist.com>
Sent: Monday, February 14, 2000 11:14 PM
Subject: Re: [OliveOil] Bruscetta


> From: Kayenoble@aol.com
>
> In a message dated 2/14/00 4:44:55 PM Eastern Standard Time,
> drewbrow@senet.com.au writes:
>
> >
> > Does anyone have a recipe for bruscetta. I'm not even sure that is how
> > it is spelt. I don know it tastes great.
> >
> > Andrew & Val Brown
> --------------------------------------------------------------------------
----
> --------------------------------------------
> http://www.foodtv.com/recipes/re-c1/0,1724,2021,00.html <A
> HREF="http://www.foodtv.com/recipes/re-c1/0,1724,2021,00.html">C</A>
>
> BRUSCHETTA IN A CLASSIC METHOD
> Recipe Courtesy of Michelle Urvater
>
> 2 large slices of good quality bread, toasted
> Cut clove of peeled garlic
> About 1/2 cup very thinly sliced mushrooms or chopped fresh tomatoes, or
> roasted eggplant Slices
> Extra virgin olive oil
> Salt and freshly ground black pepper
> Chopped parsley
>
> Right after toasting, rub the bread with garlic and cover it with
mushrooms.
> Drizzle with oil, season with salt and pepper and garnish with parsley.
>
> Yield: 2 servings
> --------------------------------------------------------------------------
----
> -------------------------------------------
> http://www.foodtv.com/recipes/re-c1/0,1724,387,00.html
>
> A TRIO OF BRUSCHETTA
> Recipe courtesy Bobby Flay
>
> 16 slices French bread, sliced 1/2-inch thick
> Olive oil
>
> Brush bread with olive oil on one side and grill oiled side down until
golden
> brown. Top with the following toppings.
>
> White Bean:
> 1 cup cooked white beans, if using canned, rinsed and drained
> 1 tablespoon balsamic vinegar
> 2 cloves garlic, finely chopped
> 1 tablespoon olive oil
> 1 tablespoon finely chopped fresh rosemary
>
> Combine all ingredients in a medium bowl and let sit at room temperature
for
> 30 minutes.
> Tapenade: 1 cup black nicoise olives, pitted 1 tablespoon capers 3 cloves
> garlic 2 anchovy fillets 1 tablespoon fresh lemon juice 1/4 cup olive oil
>
> Combine all ingredients in a food processor and process until smooth.
>
> Fresh Tomato:
> 2 tomatoes, finely diced
> 2 cloves garlic, finely chopped
> 1 tablespoon olive oil
> 2 tablespoons fresh basil chiffonade
> Salt and freshly ground pepper
>
> Combine all ingredients in a small bowl and season with salt and pepper to
> taste.
> --------------------------------------------------------------------------
----
> ---------------------------------------------
> http://www.foodtv.com/recipes/re-c1/0,1724,8368,00.html
>
> SOUR DOUGH BRUSCHETTA WITH CHUNKY OLIVE TAPENADE
>
> Recipe courtesy of Gourmet Magazine
>
> 1/2 cup green olives, pitted
> 1/2 cup black olives, pitted
> 3 to 4 tablespoons finely chopped garlic
> 1 tablespoon freshly grated lemon zest
> 1 large tomato, seeded and diced
> 2 tablespoons rice vinegar or to taste
> 2 tablespoons soy sauce or to taste
> Salt and freshly ground black pepper
> 1 small loaf sour dough bread, cut into 1/2-inch slices on a diagonal
> Olive oil for grilling
> 1 tablespoon toasted sesame seeds
>
> In a food processor coarsely chop the green olives by pushing the pulse
> button several times. Transfer green olives to a bowl. Repeat process for
> black olives and transfer to bowl with the green olives. Stir in the
garlic,
> lemon zest, tomato, rice vinegar and soy sauce. Adjust seasoning with
salt,
> pepper and additional rice vinegar and soy sauce, if necessary.
> Heat a grill, grill pan or broiler. Brush bread slices with olive oil and
> arrange on grill. Toast until golden or grill marks appear on bread, flip
and
> grill other side. Transfer grilled bread to a serving platter. Spread
> tapenade on each slice of bread and sprinkle with toasted sesame seeds.
>
> Yield: 4 servings
> --------------------------------------------------------------------------
----
> ------------------------------------------
>
>
>
>
>
>
>
>
>
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> ------------------------------------------------------------------------
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> ------------------------------------------------------------------------
>
</pre>
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<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Italian recipe of the BRUSCHETTA: To toast one bread slice, to flavor with
fresh tomato, extra oil vergine of olive, rooms, origano, garlic.






----- Original Message -----
From: Phil Bramley <bramleyp@one.net.au>
To: <OliveOil@onelist.com>
Sent: Monday, February 14, 2000 11:32 PM
Subject: RE: [OliveOil] Bruscetta


> From: "Phil Bramley" <bramleyp@one.net.au>
>
> "Fettunta o bruschetta al pomodoro" or 'fettuna or bruschetta with
tomatoes"
> and I'm not even Italian! To save boring Marco Bernadino, and our other
> Italian olive friends, on the discussion group I will send the recipie as
a
> separate e-mail.
>
>
> Regards,
>
> Phil Bramley
>
>
> --------------------------- ONElist Sponsor ----------------------------
>
> FREE ADVICE FROM REAL PEOPLE! Xpertsite has thousands of experts who
> are willing to answer your questions for FREE. Go to Xpertsite today
> and put your mind to rest.
> <a href=" http://clickme.onelist.com/ad/XpersiteCPC ">Click Here</a>
>
> ------------------------------------------------------------------------
>
> VOTE: http://www.onelist.com/surveys/OliveOil
> ------------------------------------------------------------------------
> INVITE: http://www.onelist.com/invite/OliveOil
> ------------------------------------------------------------------------
> PROMOTE: ~~~~~~~ Life is healthier with OliveOil ~~~~~~~
> ------------------------------------------------------------------------
>
</pre>
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<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Italian recipe of the BRUSCHETTA: To toast one bread slice, to flavor with
fresh tomato, extra oil vergine of olive, rooms, origano, garlic.







----- Original Message -----
From: Andrew Brown <drewbrow@senet.com.au>
To: <OliveOil@onelist.com>
Sent: Monday, February 14, 2000 10:48 PM
Subject: [OliveOil] Bruscetta


> From: Andrew Brown <drewbrow@senet.com.au>
>
> Does anyone have a recipe for bruscetta. I'm not even sure that is how
> it is spelt. I don know it tastes great.
>
> Andrew & Val Brown
>
>
> --------------------------- ONElist Sponsor ----------------------------
>
> FREE ADVICE FROM REAL PEOPLE! Xpertsite has thousands of experts who
> are willing to answer your questions for FREE. Go to Xpertsite today
> and put your mind to rest.
> <a href=" http://clickme.onelist.com/ad/XpersiteCPC ">Click Here</a>
>
> ------------------------------------------------------------------------
>
> VOTE: http://www.onelist.com/surveys/OliveOil
> ------------------------------------------------------------------------
> INVITE: http://www.onelist.com/invite/OliveOil
> ------------------------------------------------------------------------
> PROMOTE: ~~~~~~~ Life is healthier with OliveOil ~~~~~~~
> ------------------------------------------------------------------------
>
</pre>
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