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<pre>Judy Ridgway, the international taste and olive oil expert, will be presenting
Savantes Qualifier Courses in Melbourne on 21-23 October and Sydney on 27-29
October.
Participants in this leading Extra Virgin Olive Oil professional tasting and
assessment programme, now come from countries on four continents. They travel
from from England, South Africa, Singapore, New Zealand and all over Australia.

The Savantes olive oil specialist network includes consumers, executive chefs,
olive oil retailers, food retailers, quality assurance managers, distributors,
importers, consultants, government, processors and large and small scale
producers.

For more information on the Extra Virgin Olive Oil Savantes Professional
Development Programme and booking forms go to www.savantes.com/savantes.

Best wishes,
Michael
www.olivebusiness.com


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