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<pre>I heard somebody claim recently that a bottle of extra virgin olive oil
will deteriorate in as few as 8 weeks if the glass is clear and it is
exposed to direct flourescent light. WIll there be any detectable change in
the flavor under these conditions?

Jim Dixon

Real Good Food

Spirited and opinionated writing about
real good food...who serves it, how to
make it, where to buy it, and why to eat it.

www.realgoodfood.com
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<pre>Hi,
I would like to know the usage of nitrogen during corking the bottles for extra
olive oil.
I will glad to receiving your reply.
Best wishes to all
Erkin
----- Original Message -----
From: Jim Dixon
To: OliveOil@yahoogroups.com
Sent: Wednesday, October 16, 2002 1:23 AM
Subject: [OliveOil] light impact on oil


I heard somebody claim recently that a bottle of extra virgin olive oil
will deteriorate in as few as 8 weeks if the glass is clear and it is
exposed to direct flourescent light. WIll there be any detectable change in
the flavor under these conditions?

Jim Dixon

Real Good Food

Spirited and opinionated writing about
real good food...who serves it, how to
make it, where to buy it, and why to eat it.

www.realgoodfood.com


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