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Olive Processing Methods Techniques What methods are used to process olives? Classical, modern, automated, etc. All are discussed here.

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  #1  
Old July 16th, 2002, 02:58 PM
Brian and Lynne Chatterton
 
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Low cost production

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<pre>An article we wrote in the June issue of the Australia Small Farmer on
reducing costs may interest growers in Australia and New Zealand.

Cheers Brian Chatterton
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  #2  
Old July 17th, 2002, 06:23 AM
Michael Meredith
 
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RE: Low cost production

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<pre>Hi,

Do you have an electronic copy of this article, as we do not have access to
the magazine you mention

Regards

Mike

Riebeeck Olive Boutique

South Africa
-----Original Message-----
From: Brian and Lynne Chatterton [mailto:blchatterton@...]
Sent: 16 July 2002 16:59
To: Olive List List
Subject: [OliveOil] Low cost production


An article we wrote in the June issue of the Australia Small Farmer on
reducing costs may interest growers in Australia and New Zealand.

Cheers Brian Chatterton



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  #3  
Old July 17th, 2002, 09:22 AM
Steve Clark
 
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Re: Low cost production

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<pre>Hi Brian

You've aroused my interest. How do I get a copy of the article.

Cheers
Steve Clark
Cairnmuir Olives
Central Otago
New Zealand


Brian and Lynne Chatterton wrote:

> An article we wrote in the June issue of the Australia Small Farmer on
> reducing costs may interest growers in Australia and New Zealand.
>
> Cheers Brian Chatterton
>
>
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> Unsubscribe: OliveOil-unsubscribe@yahoogroups.com
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> POLL: http://www.my3q.com/home/napm/6634.phtml
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