<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Dear All,

The Hunter Olive Association will be holding 2 olive pickling courses at the
end of March 2003, to be run by Prof Stan Kailis.

Course details are as follows:

The Introduction course will be held at Cessnock TAFE in North Avenue,
Cessnock - 9am to 4pm on Saturday 29th March 2003 and will include both
lecture and practical work in the TAFE kitchen, so there is a list of bits
and pieces that Stan suggests you bring with you.

The Sunday course will be held at Calais Estate Vineyard in Palmers Lane,
Pokolbin 9am to 3pm on Sunday 30th March 2003 and will be lecture only. This
is designed as an advanced course. If you have any specific question that
you wish Stan to address, please contact me by e-mail and I will forward the
questions to Stan to allow him time to prepare the answers.

The cost for the course will be $110 per person per day for Hunter Olive
Association members and $165 per person per day for non members. Payment
must be made before the event. We can accept payment by credit card: Visa,
Mastercard or Bankcard only please - or by cheque.

Cheques should be posted to : The Hunter Olive Association, PO Box 591,
Cessnock, NSW 2325 and made payable to Hunter Olive Association. Please
include a postal address so we can send out a Tax Invoice.

Credit card details can be phoned or faxed to Mike Wilson on 02 6579 1004 or
by e-mail to webmaster@... Again, please include a return
postal address for Tax Invoice.

Any further questions, please contact Mike Wilson on 0419 244785.

Regards,

Mike Wilson.
</pre>
</td></tr></table>