|
|||||||
| Home | Register | FAQ | Members List | Members World Map | Calendar | Arcade | Search | Today's Posts | Mark Forums Read |
| Olive Processing Methods Techniques What methods are used to process olives? Classical, modern, automated, etc. All are discussed here. |
![]() |
|
|
Thread Tools | Display Modes |
|
#1
|
|||
|
|||
|
OLIVE PICKLING WORKSHOPS
<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Hi everyone, We now have a date for Olive SA's Pickling workshop. Details are: DATE: Saturday 17th May VENUE: Bottega Rotolo (shop) 7 Norwood Parade, Norwood, Adelaide SA COST: $15.00 includes GST, notes and afternoon tea. BYO: Olives suitable for pickling, bucket with good fitting lid (or large 1kg container with screw top lid) RSVP: Numbers are strictly limited, so bookings are essential. Contact OSA's secretariat Peter or Susannah on (08) 8370 9426 or admin@... to confirm your attendance. Workshop conducted by Rosalie Hassan owner of Bottega Rotolo, importers of fine food. Rosalie is also the Head Judge for OSA's Table Olive Competition and has had many years experience with producing,and evaluating table olives. See you there! Lisa Rowntree PRESIDENT, OLIVES SOUTH AUSTRALIA [Non-text portions of this message have been removed] </pre> </td></tr></table> |
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|