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<pre>Hi everyone,

PLEASE NOTE THE CORRECTION BELOW

The Olive Pickling Workshop will be held at:

Bottega Rotolo, 7 Osmond Terrace, Norwood
(not 7 Norwood Parade as previously advised).

Starting time is 2.30 pm.

Sorry for any inconvenience caused.

There are a few spots left, so contact Peter or Susannah on (08) 8370 9426
if you wish to participate.


DON'T FORGET:

Pruning - The Italian Method - A demonstration by Brian Chatterton (Thursday
29th May - 10.30 am). Brian Chatterton has lived for a number of years as
an expatriate in Italy, where he has been successfully running an olive
orchard. He has written a book on growing olives and also was at one stage
the Minister for Agriculture in SA.

Where: Skilly Hills Conference Centre. Follow the Clare Road through
Auburn and look for the Skilly Hills Conference Centre sign on the left a
few km's past Auburn.

Contact Peter or Susannah on (08) 8370 9426 to find out more information and
to register.



Marketing Seminar: Friday 30th May 2003 - contact Irene Chumak on 8463 3824
to register.

The Department for Business, Manufacturing and Trade's Seminar Olive Oil -
Global Insights: The Guide To Market Opportunities is bringing together a
number of high profile speakers including special key note presenter Judy
Ridgeway from the UK. She is an international judge and expert on olive oil
and will present a snap shot of what is happening globally in the olive oil
market. John Emery, Creative Director, from the strategic visual design
company Reb Designs in Perth, will discuss approaches to building brand
image and packaging design. Carolyn Rowe, from the Loyalty Factory will
present key findings from the latest consumer and market study in the olive
oil market. Other speakers will speak about overseas markets and
distribution issues.



Assessment of Olive Oil for Quality Improvement and Trade Classification:
Saturday 31st May 2003.

This is a commercially focussed 1 day course presented by Dr Peter Hayball,
for people involved in the production, processing, promotion and marketing
of olive oils. This course involves presentations and practical exercises
on the chemical assessment of olive oil quality. Importantly, there is no
assumed prior knowledge of chemistry required to either understand the
theory or run the free acidity test.

Time 9.00 am to 3.00 pm

Contact Peter or Susannah on (08) 8370 9426 to find out more information and
to register.




Lisa Rowntree
President, OSA



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