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Olive Processing Methods Techniques What methods are used to process olives? Classical, modern, automated, etc. All are discussed here.

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  #1  
Old October 10th, 1999, 12:53 AM
mcnab.tepaatu@xxxx.xx.xx
 
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thanks

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<pre>thanks for the replys on yeilds so could you tell me
what capacity mill would be suitable for
20 tons based on 4-6 tons per hectare
any takers cheers william mcnab
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Old December 11th, 2001, 08:19 PM
Dave
 
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Thanks

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<pre>Thanks for the information about the use of finely chopped and sweated onions
for sweetening Italian tomato dishes. I can now make nice genuine Italian
sauces. I have not yet tried the grated carrot but I am sure that it isd just as
good as the sweated onions. Dave
So Morgan the Goddess she became;
the proudest she can oppress and to
her purpose tame.



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