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| Olive Processing Methods Techniques What methods are used to process olives? Classical, modern, automated, etc. All are discussed here. |
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#1
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thanks
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<pre>thanks for the replys on yeilds so could you tell me what capacity mill would be suitable for 20 tons based on 4-6 tons per hectare any takers cheers william mcnab </pre> </td></tr></table> |
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#2
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Thanks
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<pre>Thanks for the information about the use of finely chopped and sweated onions for sweetening Italian tomato dishes. I can now make nice genuine Italian sauces. I have not yet tried the grated carrot but I am sure that it isd just as good as the sweated onions. Dave So Morgan the Goddess she became; the proudest she can oppress and to her purpose tame. [Non-text portions of this message have been removed] </pre> </td></tr></table> |
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