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Olive Processing Methods Techniques What methods are used to process olives? Classical, modern, automated, etc. All are discussed here.

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  #1  
Old November 27th, 2005, 09:51 PM
Marc
 
Posts: n/a
Testing pickled olives

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<pre>Hello All

I am looking at pickling olives and want information on labs that test for any
of the bugs that may develop. Aslo information for the nutritional values for
the labels. Any information would be appreciated.

Cheers
Marc Lee
LeeShack Olives
P.O. Box 5071
Albany WA 6330
Tel/Fax (08) 9853 1114
leeshack@bigpond.com
www.leeshackolives.com.au

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  #2  
Old November 28th, 2005, 12:47 AM
Peter Caird
 
Posts: n/a
RE: Testing pickled olives

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<pre>Gino Russo is developing a generic HACCP plan for table olives. Nasty bugs
are identified along with the good guys. Go to www.noahaustralia.com.au for
contact details. Nutrional values can be gleaned at
http://www.foodstandards.gov.au/food...australiaonly/ as well as a lot
of other information.

Best regards
Peter Caird
www.victorianolivegroves.com
Top 60 in the World. Olio2005, Germany
0418 392 157
61 3 5441 5388
-----Original Message-----
From: OliveOil@yahoogroups.com [mailto:OliveOil@yahoogroups.com]On Behalf
Of Marc
Sent: Monday, 28 November 2005 1:52 PM
To: Olivechat
Subject: [OliveOil] Testing pickled olives


Hello All

I am looking at pickling olives and want information on labs that test for
any of the bugs that may develop. Aslo information for the nutritional
values for the labels. Any information would be appreciated.

Cheers
Marc Lee
LeeShack Olives
P.O. Box 5071
Albany WA 6330
Tel/Fax (08) 9853 1114
leeshack@bigpond.com
www.leeshackolives.com.au

[Non-text portions of this message have been removed]





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