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<pre>Preparing for a trip to France, I have come across a product called "Creme
d'olive". It is from Les Mees, and is described as "a smooth, rich cream, made
exclusively with sun-ripened olives, reduced to a fine puree to which olive oil
is added. Made almost entirely from the Tanche olive with a small amount of
Aglandau to concentrate the taste".
Is this just a fancy name for tapenade or is it a different product altogether?
Also, if anyone knows of this product, do they know who is the producer?
Thanks,
Peter
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