|
|||||||
| Home | Register | FAQ | Members List | Members World Map | Calendar | Arcade | Search | Today's Posts | Mark Forums Read |
| Olive Processing Methods Techniques What methods are used to process olives? Classical, modern, automated, etc. All are discussed here. |
![]() |
|
|
Thread Tools | Display Modes |
|
#1
|
|||
|
|||
|
Olive pitting and slitting equipment
<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Hi Paul Good to hear from you. Olives Australia, purveyors of good quality Manzanillo trees and other varieties, also have de-pitters. It's the "Sadrym" automated pitting machine capable of doing 2500 olives per minute. Their serial number is AKO2A and the price is $APOA. That's a lot of olives Paul. Do you think that Oz can rival Spain, Italy, Greece et al in the pitted olive department. Goodness me, we shall have enough trouble with oil! They also have the "Sadrym" olive slicing machine capable of doing 1000-2000kgs/hour. Paul, that's a heap of sliced olives even if you only run it for an hour. Do you really think Oz can match Spain etc in this field? It is my opinion that the machines Olive Australia have selected are well named as I feel Oz will always be on the sad rim of failure with respect to cured and sliced olives. Maybe we will occupy a niche but it is with oil that we will gain credence. But only if we lower the temperatures (amongst other things) of our mills. My centrifuge operates at 18-20 degreesC, if it gets higher I worry. My middle season (getting close to the end) crushings are yielding 18-20% wxw at this temperature - who can claim better from Mission and Verdale? The bigger ones work at 37C and they may very well match the extraction figures (although I doubt it) but the quality suffers as we well know. Am having a blind tasting later this week of various oils. The group will have one "expert", about twelve other "novice" tasters and will be sampling this years oil from 3 distinct areas. Simon Johnson is not involved and I would expect some interesting conclusions. I have a particular penchant for lower temperature extractions and this will be a feature of same. Shall keep you posted. In closing may I pay particular thanks/homage to Guido/Steve/Constantine/Butch and all the others for a most informative week. I think it may have been Mahomed, last month, that regretted that some topics are passed over in the rush of things. In my case I can assure him that the ripple effect is live and well. Issues are raised and not always dealt with on this forum. The issues remain however and they are dealt with. Regards </pre> </td></tr></table> |
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|