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| Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location. |
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#1
December 28th, 2000, 03:08 PM
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G. Besnard
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<pre>Does anyone out there have any information on G. Besnard's work on olive DNA? Appreciate any information, thanks. Sincerely, Peter Warnock Peter Warnock Dept. of Anthropology Swallow Hall University of Missouri Columbia, MO 65211 (573) 443-4203 (573) 884-5450 (fax) pjwd29@mizzou.edu </pre> </td></tr></table> 
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