|
|||||||
| Home | Register | FAQ | Members List | Members World Map | Calendar | Arcade | Search | Today's Posts | Mark Forums Read |
| Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location. |
![]() |
|
|
Thread Tools | Display Modes |
|
#1
|
|||
|
|||
|
Salome Variety
Greetings ...
John Attwood has sparked my curiosity about this somewhat unknown "Salome" variety with his recent posting. I've just done some preliminary research on one of its locations in Australia but as I'm not in the office I haven't had a chance to check its proliferance overseas. I've found a record of a single "Salome" tree also called "Tree 16" at the Charles Sturt University Research Grove in Wagga Wagga (Planted 1963). It was also previously known as "Tree 43" and you may come across it named as such in older CSU literature. The name which has stayed with it throughout the two numerical name changes is "Salome". I don't know of any research into the history and origins of the CSU "Salome" but that's not to say that there is none around. I should also add that the latest CSU map calls it "Salone" not "Salome" but the original map from which it was transcribed has an "m". I have a photo of the CSU 43/16 "Salome" leaves and fruit taken 3rd June 2000. (Olives Australia commissioned a CSU staff member to scale-photograph and record all of the trees in their 1963 collection.) In the photo, the fruit are still green and therefore it would appear to be a later ripening variety (however green fruit may have been selected by the photographer even though black ones may have been on the tree OR if there was a heavy crop in 2000 then this would also have delayed ripening and reduced the size of individual fruits). The photographed fruit are 18mm across and 25mm long. They also have a very slight, nipple-like, slightly off-centre, point on one end but it is not highly pronounced. The leaves in the photo range from 45mm to 70mm in length and are dark green (relative to some other olive varieties such as Hojiblanca and Kalamata which tend to have lighter green leaves). The seed in the fruit photographed is about 9mm across but no length dimension is shown. The CSU 43/16 "Salome" were DNA tested along with every other variety in the grove last year but there were no conclusive results to identify it or relate it any other variety. Naturally, much further research and DNA and AFLP testing would be needed if it is to be studied further but I hope these notes help in the comparitive identification of the CSU tree with anyone who has "Salome" in their grove. Kind regards, Julian Archer Olives Australia Last edited by johnat : May 4th, 2006 at 05:32 AM. |
|
#2
|
|||
|
|||
|
RE: Salome Variety
There is an olive variety recorded from France (66% of the acreage in
Bouches-du-Rhone) called "Salonenque" (synonym "Plant de Salon"). This is referenced in "World Catalog of Olive Varieties" (pg 79) recently published by the IOOC. Often varietal names change somewhat (or are spelled differently) as they move from one region to another. I wonder if this might not be "Salome" after hearing Julian Archer's reference that CSU referred to a test variety as "Salone". Steve Sibbett U.C. Farm Advisor Phone - office 559.733.6486 Mobil 559.280.0666 FAX 559.734.2708 Last edited by johnat : May 4th, 2006 at 05:31 AM. |
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|