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<pre>Thank you all for this great network!

Who can advice me on where to find suppliers of equipment to enable me to
establish an olive processing plant to ferment/sterize/pasteurize/lye
treat/package etc table olives.

And, are there maybe manufacturers of table olives who would like to share
information on this topic?

I am only a humble beginner who has just established a Grove full of young
(table olive) trees and I would like to further my knowledge on how to
process them

Good Harvest!

Regards
Jos Weemaes
</pre>
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<pre>Hello Jos:
I can threat to advice you about your requirements.
I am a producer of olive trees in Spain and can contact with
manufacturers that you want.
If you are really interested, maybe I can attempt to touch them for you.
Best Regards
Pedro Cintero
Jaén-Spain
NB
How many Olive trees do you have?


>From bounce-oliveoil--38-cintero=hotmail.com@onelist.com Thu Jan 14
23:05:40 1999
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>From: jweemaes@albury.net.au (Jos Weemaes)
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>Subject: [OliveOil] preserving olives
>
>From: jweemaes@albury.net.au (Jos Weemaes)
>
>Thank you all for this great network!
>
>Who can advice me on where to find suppliers of equipment to enable me
to
>establish an olive processing plant to ferment/sterize/pasteurize/lye
>treat/package etc table olives.
>
>And, are there maybe manufacturers of table olives who would like to
share
>information on this topic?
>
>I am only a humble beginner who has just established a Grove full of
young
>(table olive) trees and I would like to further my knowledge on how to
>process them
>
>Good Harvest!
>
>Regards
>Jos Weemaes
>
>
>------------------------------------------------------------------------
>To unsubscribe from this mailing list, or to change your subscription
>to digest, go to the ONElist web site, at http://www.onelist.com and
>select the User Center link from the menu bar on the left.
>
</pre>
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<pre>Mr. Cintero. Thank you for responding. We grow about 85 acres of olives in
northern California. The largest acerage is in the sevillano variety with
balance in a variety that is called the Haas improved manzanilla. At
present we fresh market the olives and we also do lactic acid fermintation
processes of green and tree ripened fruit. I have located trees of the
true Kalamata variety and we are in the process of buding this wood onto
mission root stock. Any types of process that your contacts can share with
me would be greatly appreciated also home types of process that are
considered RUSTICA and incorporate herbs in the fermintation are of
particular interest.
Regards
Maurice Penna

----------
> From: Pedro cintero <cintero@hotmail.com>
> To: OliveOil@onelist.com
> Subject: [OliveOil] Re: preserving olives
> Date: Sunday, January 24, 1999 4:29 AM
>
> From: "Pedro cintero" <cintero@hotmail.com>
>
> Hello Jos:
> I can threat to advice you about your requirements.
> I am a producer of olive trees in Spain and can contact with
> manufacturers that you want.
> If you are really interested, maybe I can attempt to touch them for you.
> Best Regards
> Pedro Cintero
> Jaén-Spain
> NB
> How many Olive trees do you have?
>
>
> >From bounce-oliveoil--38-cintero=hotmail.com@onelist.com Thu Jan 14
> 23:05:40 1999
> >Received: (qmail 29051 invoked by alias); 15 Jan 1999 07:18:23 -0000
> >Received: (qmail 29037 invoked from network); 15 Jan 1999 07:18:18
> -0000
> >Received: from unknown (HELO orac.albury.net.au) (203.15.244.10) by
> pop.onelist.com with SMTP; 15 Jan 1999 07:18:18 -0000
> >Received: from pA28.orac.albury.NET.AU (pA28.orac.albury.NET.AU
> [203.15.244.72]) by orac.albury.net.au (8.8.7/8.8.7) with SMTP id
> SAA08171; Fri, 15 Jan 1999 18:05:18 +1100 (EST)
> >Date: Fri, 15 Jan 1999 18:05:18 +1100 (EST)
> >Message-Id: <199901150705.SAA08171@orac.albury.net.au>
> >X-Sender: jweemaes@mail.albury.net.au
> >X-Mailer: Windows Eudora Version 1.4.4
> >To: OliveOil@onelist.com, OliveOil@onelist.com
> >From: jweemaes@albury.net.au (Jos Weemaes)
> >Mailing-List: list OliveOil@onelist.com; contact
> OliveOil-owner@onelist.com
> >Delivered-To: mailing list OliveOil@onelist.com
> >Precedence: bulk
> >List-Unsubscribe: <mailto:OliveOil-unsubscribe@ONElist.com>
> >Reply-to: OliveOil@onelist.com
> >Mime-Version: 1.0
> >Content-Type: text/plain; charset="us-ascii"
> >Subject: [OliveOil] preserving olives
> >
> >From: jweemaes@albury.net.au (Jos Weemaes)
> >
> >Thank you all for this great network!
> >
> >Who can advice me on where to find suppliers of equipment to enable me
> to
> >establish an olive processing plant to ferment/sterize/pasteurize/lye
> >treat/package etc table olives.
> >
> >And, are there maybe manufacturers of table olives who would like to
> share
> >information on this topic?
> >
> >I am only a humble beginner who has just established a Grove full of
> young
> >(table olive) trees and I would like to further my knowledge on how to
> >process them
> >
> >Good Harvest!
> >
> >Regards
> >Jos Weemaes
> >
> >
> >------------------------------------------------------------------------
> >To unsubscribe from this mailing list, or to change your subscription
> >to digest, go to the ONElist web site, at http://www.onelist.com and
> >select the User Center link from the menu bar on the left.
> >
>
>
> ------------------------------------------------------------------------
> To unsubscribe from this mailing list, or to change your subscription
> to digest, go to the ONElist web site, at http://www.onelist.com and
> select the User Center link from the menu bar on the left.
</pre>
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