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Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location.

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  #1  
Old October 28th, 1999, 05:07 AM
Shehryar Mazari
 
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A North African olive Cultivar

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<pre>Are any of the 230 members of the Olive Oil community familiar with the Olive
variety called 'Chemlali'. If you do please let me know more.
I gather it is fairly heat resistant, grows in Tunisia, Libya and Egypt and
produces a small sized oil-producing fruit.
Cheers!
Maz
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  #2  
Old October 28th, 1999, 01:28 PM
Frank Scranton
 
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RE: A North African olive Cultivar

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<pre>From Frank in Texas.
This might be a possibility for olives that will
grow in Texas. I would be interested in any
information that is available on this type of
olive tree.
Regards,
Frank.
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  #3  
Old December 9th, 1999, 10:54 AM
Antonio Giannò
 
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Re: A North African olive Cultivar

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<pre>I'm sorry for the delay; I want notice you I found some news about
"Chemlali" in the following link:
http://www.fao.org/scripts/olivo/query/olcvdes3.idc
Bye
Antonio

----- Original Message -----
From: Shehryar Mazari <maz@cyber.net.pk>
To: <OliveOil@onelist.com>
Sent: giovedì 28 ottobre 1999 10.07
Subject: [OliveOil] A North African olive Cultivar


> From: Shehryar Mazari <maz@cyber.net.pk>
>
> Are any of the 230 members of the Olive Oil community familiar with the
Olive
> variety called 'Chemlali'. If you do please let me know more.
> I gather it is fairly heat resistant, grows in Tunisia, Libya and Egypt
and
> produces a small sized oil-producing fruit.
> Cheers!
> Maz
>
> > ***** Life is healthier with Olive Oil *****
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