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| Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location. |
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#1
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Does anyone know...
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<pre>For some time I've been trying to track down through several nurseries (Australia) where to buy 'Moraiolo' (to add to other Italian varieties we have). I am beginning to think this is another Tuscan variety not yet available in Australia. Thanks in anticipation of any ideas/views? Andrew </pre> </td></tr></table> |
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#2
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Re: Does anyone know...
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<pre>> From: Andrew.Petherbridge@health.gov.au > > For some time I've been trying to track down through several nurseries > (Australia) where to buy 'Moraiolo' (to add to other Italian varieties we > have). > > I am beginning to think this is another Tuscan variety not yet available in > Australia. > > Thanks in anticipation of any ideas/views? When researching my book (The Olive Book, Canterbury University Press, available at all good bookshops A$29.95 (end of ad)), I couldn't find Moraiolo either. It is available in NZ (I have 20 in my front paddock), from Marlborough Olives. Good luck! -- Gareth Renowden, Limestone Hills, New Zealand Words, olives and truffles Office +64 (0)3 355 9552 Home +64 (0)3 314 9921 Mobile 025 790 070 "The crux of the biscuit is the apostrophe" (FZ) </pre> </td></tr></table> |
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