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<pre>We have been very impressed by the growth rate and drought resistant
qualities of our Barnea trees. Waiting to get fruit .What description would
you give the oil ? I would be very interested to find out. Also Koroneki oil-
what are its attibutes?

Thanks megan seiler

Clybeach wrote:

> Recent ASIC publications give a negative impression about the quality of
> the Barnea Extra Virgin Olive Oil. Personally we tasted this oil and were
> amazed about the good quality. We thought it is an excellent oil to export
> to countries (like Asia, Northern Europe, the USA for example)where olive
> oil is not daily used yet like in Italy or Spain.
>
> Regards
>
> Michel
>
>
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<pre>At 10:15 AM 27/08/2001 +1000, you wrote:
>We have been very impressed by the growth rate and drought resistant
>qualities of our Barnea trees. Waiting to get fruit .What description would
>you give the oil ? I would be very interested to find out. Also Koroneki oil-
>what are its attibutes?
>
>Thanks megan seiler


Dear Megan

The Barnea oil, we tasted, was from 3 year old trees, approximately 4
meters high with a big canopy in South Australia. I am not an expert on
tasting, so I cannot give any qualifications. The oil was mild and slightly
peppery and didn't have the greasy aftertaste as some olive oils can have.
Based on this we decided to go for the Barnea trees, of course also because
we were impressed by the growth rate. If you want to blend this oil, it
should be very easy to do so. I think Barnea is an excellent choice.

Regards
Michel
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<pre>Koroneiki Oil

From Crete - considered to be one of the best in the world. Intensley
fruit bit well balanced with pungency and bitterness.

A koroneiki oil from Sitia Crete won the Mario Solinas Award of the
international IOOC competition in 2001.

Great for small groves - pick with mechanical rakes

Barnea oil - I agree - fruity mild. Trees just of Perth are doing well.
I have also pickled some barnea olives. Just waiting for them to
process.


Stan Kailis


Stan Kailis
</pre>
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<pre>Where has all the Barnea gone? It seems to be very poorly represented in the
prize list in South Australia. Not yet in production? Pulled out? Not
producing quality olive oil? Any comment from South Australia?

Cheers Brian Chatterton
</pre>
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<pre>Our 80% Barnea 20% Frantoio won Bronze in SA, Bronze Royal Sydney, Bronze AOA
and Bronze WA Show. Consistency at least. I feel sure it will be an excellent
blender and a market leader for the uninitiated.

Regards
Peter Caird
www.victorianolivegroves.com
AUSTRALIA

----- Original Message -----
From: Brian and Lynne Chatterton
To: Olive List List
Sent: Friday, November 01, 2002 8:03 PM
Subject: [OliveOil] Barnea


Where has all the Barnea gone? It seems to be very poorly represented in the
prize list in South Australia. Not yet in production? Pulled out? Not
producing quality olive oil? Any comment from South Australia?

Cheers Brian Chatterton



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<pre>Peter,
Firstly, congratulations on the number of awards you gathered at the 6th
AOA EVOO show.

Second, I note that there were a few other Barnea products in the list
of winners (it is available at the AOA site).

Cheers
John Attwood
Tamworth
(Northern) NSW Au

P Caird wrote:

> Our 80% Barnea 20% Frantoio won Bronze in SA, Bronze Royal Sydney,
> Bronze AOA and Bronze WA Show. Consistency at least. I feel sure it
> will be an excellent blender and a market leader for the uninitiated.
>
> Regards
> Peter Caird
> www.victorianolivegroves.com
> AUSTRALIA
>
> ----- Original Message -----
> From: Brian and Lynne Chatterton
> To: Olive List List
> Sent: Friday, November 01, 2002 8:03 PM
> Subject: [OliveOil] Barnea
>
>
> Where has all the Barnea gone? It seems to be very poorly
> represented in the
> prize list in South Australia. Not yet in production? Pulled out? Not
> producing quality olive oil? Any comment from South Australia?
>
> Cheers Brian Chatterton
>
>
>
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<pre>Well done Peter with your Barnea. I saw it was there but not much else.
Where has it all gone?

Cheers Brian Chatterton.
</pre>
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<pre>Brian

I understand a lot of the Barnea has ended up in various pockets within
Australia and some has been shipped overseas. One Barnea/Picual blend from
Boundary Bend picked up a Highly Commended ticket in Italy a couple of months
ago. There is not a lot about as yet but next season is looking promising.

Interestingly, as I have previously posted, same age Barnea and Frantoio under
the same growing condition has Frantoio out-producing Barnea on 4 year old
trees.

The show season in Australia is now completed with all results now in. For
those who are interested I have posted our modest collection on our website.
While there you might want to click on the Analysis page. Our polyphenols have
gone through the roof this year and our FFA's are all below 0.17%. The oil
tastes great too.

Judy Ridgway's new book "Best Olive Oil Buys Around The World" is now available
in Australia (released last week) and can be purchased from our website for
$47.50. It features more than 100 oils from all parts of the world. There have
been 8 Australian producers selected including us. In the 5 star system Judy
employs, our 1 year old Manzanillo gained 4.5 stars while our 1 year old
Frantoio gained 4.

Regards
Peter Caird
www.victorianolivegroves.com
AUSTRALIA

----- Original Message -----
From: Brian and Lynne Chatterton
To: Olive List List
Sent: Sunday, November 03, 2002 7:21 PM
Subject: [OliveOil] Barnea


Well done Peter with your Barnea. I saw it was there but not much else.
Where has it all gone?

Cheers Brian Chatterton.


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<pre>Hi All

I am setting up a olive grove in Wellington mill Western Australia
and are interested in planting barnea and are after some feedback on
them if anyone has had any experience with them would be thankfull
for any info

thanks
Anthony
</pre>
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<pre>Hi Anthony,
We are extremely pleased with our Barnea that were planted
Sept. 2000. We harvested approx. 10kg/tree this year and the oil is extremely
well balanced and has become the cornerstone of our blend this year. The yield
was in excess of 20%.
David Wilson
Glenlee Olives
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