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Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location.

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Old August 23rd, 2008, 06:02 AM
shrinivas shrinivas is offline
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Exclamation Need Information - Olive variety of Cyprus GCY 1 & GCY 2

Dear Members,

The Olive tree plantation vareity of CYPRUS GCY - 1, GCY - 2 is newly started in INDIA. Can any one help to provide more information about this plants climate suitabilty to India, advantages & disadvantages, life of fruitings etc.,

Regards

Shrinivas - Salem - India
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Old September 22nd, 2008, 03:28 AM
vinod kumar vinod kumar is offline
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GCY 1 for oil and GCY 2 for table olives

I believe that the varieties GCY 1 and GCY 2 have been offered to you by Mr GS Guraya, the olive evangelist from Rajasthan. He tells me:

GCY 1 contains 20 to 22% oil and is for olive oil production.

GCY 2 contains only 13 % to 18 % oil, but has bigger fruit and is for table usage.

I feel that olives will be used more as table toppings in India in pizzas, uttappams and pickles than as oil. So I feel GCY 2 should be a better choice. G S Guraya suggested that we plant 90 % area with GCY 2 and 10 % area with GCY 1. Apparently the two varieties provide a bit of bio-diversity and cross pollination.

Please do post if you get more information on GCY 1 and 2 or the varieties promoted under Israeli cooperation in India.
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