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| Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location. |
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#1
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Pendolino variety
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<pre>I hope that some subscribers may help with some queries I have regarding the variety Pendolino. Pendolino is often mentioned as being an important pollinator, espically for Tuscan varities A large nursery in Australia has found that, after DNA testing, the variety they were selling as Pendolino was , in fact, not. Another nursery contacted who believed they were selling the true Pendolino(at the moment being tested) mentioned that because of its sprawling habit it may be difficult to machine havest. Some questions:- Do any Australian growers know if the true Pendolino is available in this country? Incidentally, what of Moraiolo and Leccino? Do any growers have experience or evidence of an increase in fruit set as a result of introducing Pendolino as a pollinator and with which varieties )? Is it true that Pendolino's growing habit makes it difficult to machine havest? And finally, is it worth having a small number of Pendolino distributed throughout the grove as pollinators or will a general mix of similar flowering-time varieties do the same job? It would seem that there are some very big groves being planted in Australia at the moment without specific concern for traditional pollinator inclusion. I would be grateful to learn of anybody's knowledge or experience before extending my planting programme. Alan Watt Tanja Olives [Non-text portions of this message have been removed] </pre> </td></tr></table> |
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#2
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Re: Pendolino variety
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<pre>I can't comment on the position in Australia, but: > Is it true that Pendolino's growing habit makes > it difficult to machine havest? Pendolino stands out in a grove because of its characteristically drooping lower branches. These may foul mechanical harvesting equipment. > And finally, is it worth having a small number > of Pendolino distributed throughout the grove as pollinators or will a > general mix of similar flowering-time varieties do the same job? The traditional advice is to ensure a good mix of pollinators in any grove. It is also standard advice that the more varieties in the grove the better. However, pollination is not a precise science - least of all in Europe, where olive pollen will be blowing around from many different varieties at the same time. Whilst this may mean that you can get away without Pendolino, I would hesitate to recommend it. Traditional knowledge always has some value... (I have Pendolinos dotted carefully through my grove). -- Gareth Renowden, Limestone Hills, New Zealand Words, olives and truffles Office +64 (0)3 355 9552 Home +64 (0)3 314 9921 Mobile 025 790 070 "Watch out where the huskies go, and don't you eat that yellow snow" (FZ) </pre> </td></tr></table> |
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#3
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Re: Pendolino variety
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<pre>Regarding DNA testing and Pendolino - Contact the Adelaide University or Susan Sweeney at DPSA in Adelaide. Pendolino is a general purpose pollinator used in Italy, however there is so much pollen in the Tuscan air and elswhere in major olive producing areas that confounds the issue. There have been some experiments showing production changes the further the pollinator isn away from the test trees. As olive varieties in broard terms are classified as either self fertile, partially self infertile or self infertile then understanding the fertility of variety is important in unravelling the necessity of planting pollinators. My advice to growers is to include pendollino (10% of plantings) every 10th row makes it easier to identify the variety for harvesting. Also 3-4 varieties should be planted which will provide a wider window of pollination, as well as providing opportunities for blending and helping control disease. Some varieties show greater resistance to disease. Olives Australia are able to give you a list of varieties where the mother trees have been DNA tested. Regarding harvesting, the pendolino is more pendulous and so training is important so that it can be shaken effectively. It will not be a problem if tou are using pneumatic rakes. Stan Kailis Stan Kailis </pre> </td></tr></table> |
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#4
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Pendolino variety
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<pre>My thanks to Gareth Renowden, Stan Kailis and especially Michael Burr for their response to my queries regarding the variety Penillion. Your advice is much appreciated and is particularly helpful. Such is the virtue of this discussion group. Alan Watt Tanja Olives [Non-text portions of this message have been removed] </pre> </td></tr></table> |
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