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| Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location. |
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#1
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Cultivars
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<pre>Can anyyone give us a general overview of the following cultivars: Mediterranean Spanish Queen SA Verdale Best Regards Andrew & Val Brown </pre> </td></tr></table> |
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#2
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Cultivars
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<pre>Andrew of Marlborough Olives. Can you inform us which sub-cultivar of Manzanilla/o you have? > > There are no Manzanill(o)s anywhere near Sevilla. They are all Manzanillas > > ("little apples"). The "os" are in Oz (and also in the USA), so it was > > presumably the Franciscans or their descendants that corrupted the name. > > You'll probably find the cv. was imported into your country as > "Manzanillo" > > from California. Now is yours Manzanilla De Carmona, Manzanilla de Jaen or > > Manzanilla Dos Hermanas? Regards </pre> </td></tr></table> |
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