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<pre>I wonder if anyone can help?

Over the past few weeks there has been most interesting discussions flowing
around.

The cv that Julian Archer mentioned, Manzanilla de Sevilla, seems to be
similar in name to the one that Jamal states is not to be used for oil
purposes, Manzanilla Sevillana (manzanillo)! He suggests that the correct
one for oil would be Manzanilla Prieta (Morisco).

Gonzalo reinforces this notion with his comments "Among the varieties we
have differentiated, you can find Manzanilla sevillana (which is usually
called outside Spain 'Manzanillo'), Aloreña (that is also called manzanillo)
morisco (also called manzanilla prieta), and zorzaleño (also called
manzanillo). All these but morisco are use for table olives, although you
can obtain some oil, although the productivity is lower than other
varieties."

My question. Is Manzanillo de Sevilla the same cv as Manzanilla Sevillana?

Regards
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<pre>>Is Manzanillo de Sevilla the same cv as Manzanilla Sevillana?

It should be... (both means the same, as if you say Sevilla's
Manzanillo or Manzanillo of Sevilla)

But I would not bet my neck. :-)

Gonzalo
--
================================================== ==============
M. Gonzalo CLAROS, Ph.D. claros@uma.es
Dpt. Biologia Molecular y Bioquimica claros@cica.es
Facultad de Ciencias Fax: (34) 95 213 20 00
Universidad de Malaga
E-29071 Malaga (Spain) http://www.nitrogeno.uma.es/FMP/
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