|
|||||||
| Home | Register | FAQ | Members List | Members World Map | Calendar | Arcade | Search | Today's Posts | Mark Forums Read |
| Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location. |
 |
|
|
Thread Tools | Display Modes |
|
#1
May 22nd, 2000, 12:26 AM
|
|||
|
|||
|
Table Olive Varieties in Italy
<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Hi everyone. I am doing some research into table olive varieties and as a start I am interested if any one can provide or point to sources of information in terms of volumes sold, what is the most popular table olive variety in Italy. This can relate to Green or black olives, Export or sold within Italy. Thanks David </pre> </td></tr></table> 
|
|
«
Previous Thread
|
Next Thread
»
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
All times are GMT -4. The time now is 10:57 PM.