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Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location.

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Old June 5th, 2000, 06:35 AM
spanish olive oil & food company
 
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Productos

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B U L K O L I V E O I L

Please, remember to indicate the product reference.

REFERENCE

KIND OF OLIVE OIL

PRICE



ref: 2850 Kind of olive: Hojiblanca and Picual

Kind of olive oil: Extra virgin Olive Oil

Organoleptic properties: Sweet and Fruited

Stock: 100.000 Kg.

Consult



ref: 2851 Kind of olive: Hojiblanca, Picual,
Loaime and Manzanilla

Kind of olive oil: Extra virgin Olive Oil

Organoleptic properties: Sweet and little Fruited

Stock: 112.000 Kg.

Consult



ref: 2852 Kind of olive: Hojiblanca and Picual

Kind of olive oil: Extra virgin Olive Oil 0,5º

Organoleptic properties: Yellow color, Sweet and
Fruited

Stock: 400.000 Kg.

Consult



ref: 2853 Kind of olive: Hojiblanca

Kind of olive oil: Extra virgin Olive Oil 0,8º

Organoleptic properties: Yellow and gold color
Sweet taste

Stock: 2.0o0.000 Kg.

Consult



ref: 2854


Consult



ref: 2855


Consult




ref: 2856


Consult








--------------------------------------------------------

SPANISH OLIVE OIL & FOOD COMPANY, S.L. · Plaza de la
Victoria nº1 bajo · 18300 LOJA · GRANADA (ESPAÑA)
Tlf: 34-958.46.61.73, 34-94.443.94.21 · Fax:
34-958.43.05.00

--------------------------------------------------------

info@spanisholiveoil.com
http://www.spanisholiveoil.com

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