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| Olive Varieties We know of many varieties that are used for olive pickling only, olive oil only, or a combination. Tell u about the variety you use and how it performing at your location. |
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#1
October 19th, 2000, 07:22 PM
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Grafting on Manzanilla
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<pre>There has been much discussion recently on grafting to Manzanilla stock because of poor performance or incorrectly labelled supply of trees. Does anyone have experience or knowledge as to the suitability of Manzanilla as stock for grafting oil varieties such as Frantoio or Koroneiki ? [Non-text portions of this message have been removed] </pre> </td></tr></table> 
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