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<pre>sounds like a day at the beach!!

I have a sample of some olives which I think are coregiola. The fruit is
about 20mm long and about 14mm diameter. It is a pale green colour with
a tinge of yellowing on some of the fruit as if they are about to ripen.
The shape is sort of roundish. This discription given because I am not
sure of the cultivar.

When we cut open some of the fruit there is a brown area in the flesh
near to the stone. I am trying to find out what causes this browning.

Any suggestions

Andrew & Val Brown
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<pre>Can no-one help with this. Please....

Andrew

Andrew Brown wrote:

> sounds like a day at the beach!!
>
> I have a sample of some olives which I think are coregiola. The fruit is
> about 20mm long and about 14mm diameter. It is a pale green colour with
> a tinge of yellowing on some of the fruit as if they are about to ripen.
> The shape is sort of roundish. This discription given because I am not
> sure of the cultivar.
>
> When we cut open some of the fruit there is a brown area in the flesh
> near to the stone. I am trying to find out what causes this browning.
>
> Any suggestions
>
> Andrew & Val Brown
>
>
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