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#1
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Chemical permits
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<pre>If you would like to know which chemical permits are currently available for the olive industry in Australia please look them up on the Australian Olive Association web site www.australianolives.com.au Susan Sweeney Horticultural Consultant - Olives PIRSA Rural Solutions Plant Research Centre Waite Research Precinct Gate 2b Hartley Grove Urrbrae SA 5064 GPO Box 397 Adelaide SA 5001 </pre> </td></tr></table> |
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#2
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chemical permits
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<pre>There has been some discussion in this group on the use of pesticides on olives in Australia. The majority of pesticides that can be used legally are listed on the Australian Olive Association web site www.australianolives.com.au There may be a few other chemicals that are registered for general orchard use that do not require specific off label permits for olives. Generally these are chemicals such as some herbicides that are not sprayed directly on the trees. Any chemical that is sprayed directly on to trees and is not listed on the Australian Olive Association web site should not be used. Particularly if the trees are bearing and the fruit is to be harvested. Any chemical residues found in fruit or oil could seriously tarnish the clean, green reputation of the industry. In particular Supracide (Methidathion) which has been mentioned in this group should not be used. It is liposoluble and significant residues have been found in olive oil from olives sprayed 41 days before they were crushed (Ferreira and Tainha, 1983). This and any other organophosphate will not receive permits from the National Registration Authority until the necessary residue testing has been done by the Australian industry to determine maximum residue limits and withholding periods. This is explained further on the Australian Olive Association Web Site. Susan Sweeney Horticultural Consultant - Olives PIRSA Rural Solutions Plant Research Centre Waite Research Precinct Gate 2b Hartley Grove Urrbrae SA 5064 GPO Box 397 Adelaide SA 5001 email sweeney.susan@saugov.sa.gov.au </pre> </td></tr></table> |
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#3
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re: chemical permits
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<pre>Susan, What is the AOAs' position on NRA code 32996 fenthion (Lebaycid) under "tropical fruits" & NRA code 51962 difocol (QLD only, for spotted mite) under "olives". Also can you further advise as to these studies on MRLs for olives (eg Ferreira and Tainha, 1983)? Does the AOA take an executive decision as to chemicals over the NRA? Does the NRA refer to the AOA or vice versa for guidance on policy? Roger Farquhar [Non-text portions of this message have been removed] </pre> </td></tr></table> |
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#4
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chemical permits
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<pre>The final list of chemical permits for the Australian Olive Industry are now on the Australian Olive Association web site www.australianolives.com.au I previously indicated that NRA were not going to issue permits for organophosphates until residue data was collected however they have issued some. Conditions apply eg a 90 day witholding period for methidathion. The application for chemical permits to the NRA was compiled by: Susan Sweeney - PIRSA, Karen Butler - DPIWE Tasmania, Damian Conlan - NSW Ag, Dick Taylor - Ag WA, Paul McClure - DNRE Vic on behalf of the Australian Olive Association Susan Sweeney Horticultural Consultant - Olives PIRSA Rural Solutions Plant Research Centre Waite Research Precinct Gate 2b Hartley Grove Urrbrae SA 5064 GPO Box 397 Adelaide SA 5001 </pre> </td></tr></table> |
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