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<pre>Hello,
Glad to be a new member of the list. I live between
France and the USA but am from a middle Eastern origin. I am totally
puzzled by the "ignorance" of a lot of americans when it comes to
olive oil. I agree
with Adrian, "light" olive oil is a total nonsense. I
have also seen "mild taste"olive oil. I think we should try to
emphasize that the one and only olive oil is cold pressed, extra
virgin. In France they also
label it "1ere pression" which could be translated I guess by "1st
extract" which guarantees it is the first "juice" of the pressed
olives, which we all
know is the best.
Au revoir

Nicole - benao62@yahoo.com
OliveOil-owner@onelist.com wrote:
>
> Hello,
>
> Welcome to the list. Please take a moment to review this message.
>
> To unsubscribe from this list, go to the ONElist web site, at
www.onelist.com,
> and select the User Center link from the menu bar
> on the left. This menu will also let you change your subscription
> between digest and normal mode.
>
> Charter:
>
> Un-moderated. Topics suitable for this mailing list can be on Olive
> farming,harvesting, pressing, olive oil benefits, value, trade,
statistics,
> recipes, cooking, news about the future of olive and olive oil
consumption in
> America and more. Ads for trade as related to olive, olive oil,
related
> machinery and equipment, are welcome.
>
>
> Justification of Readership:
>
> Olives & Olive Oil are widely discussed on Usenet. A recent Dejanews
> search on "Olive" yielded about 6,596 matches. Olives and olive oil
are of
> international interest. The reason this Newsletter is created is
that a more
> in-debth and devoted newsletter should be the forum for such an
important and
> healthy commodity.
>
> I would like to learn from you and your experience. I invite you to
participate
> with us and to share with us your Olives experience. We are looking
forward to
> your active participation and contribution on
> any Olive & Olive Oil issues. Your audience is a world class
Professionals in
> this indutry.
>
> I also encourage you to subscribe to alt.food.olives-or-olive-oil
> This is a new newsgoup created for the same purpose above.
> If you don't have this newsgroup on your ISP server,ask your ISP to
add it.
>
> Any suggestions or comments? please respond to the newsletter or
> you could e-mail me at ASadoun@worldnet.att.net
>
>
> Thanks,
> Jamal Sadoun
>
</pre>
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<pre>unsubscribe
</pre>
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<pre>Dear Sadoun and all the members:

Here there are some per capita (kg/pers/year) olive consumption in different
countries as in USA that I sent you before:

Australia Japan Canada
82/83 0.37 0.01 0.13
83/84 0.40 0.01 0.17
84/85 0.44 0.02 0.20
85/86 0.41 0.02 0.16
86/87 0.43 0.02 0.21
87/88 0.43 0.02 0.21
88/89 0.54 0.03 0.27
89/90 0.68 0.03 0.26
90/91 0.79 0.03 0.37
91/92 0.72 0.04 0.37
92/93 0.92 0.04 0.46
93/94 1.00 0.05 0.53

It develop different in these countries, perhaps because in Australia there are
a lot of region where the olive tree can be cultivate, publicity, or in Japan
his diet is based on fish and other vegetals, I do not know, we can discuse
about it.

These statistics are from Olivae nº63 (La demanda de aceites de oliva en el
mundo).

Is there any member from Italy? I will come to Italy next february and I will
stay for tree or four months.

Hasta luego.
Oscar
Lleida (Spain)






__________________________________________________ ______
http://www.latinmail.com. Tu correo gratuito en español.
</pre>
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<pre>Oscar, when you come in Italy give me a call
Luigi Norsa
Eurociences Communication-Milano
tel(+39)02319141

> -----Original Message-----
> From: Oscar Ollero [SMTP:cuerv@LatinMail.com]
> Sent: martedì 19 gennaio 1999 15.17
> To: oliveoil@onelist.com
> Subject: [OliveOil] (no subject)
>
> From: Oscar Ollero <cuerv@LatinMail.com>
>
>
>
> Dear Sadoun and all the members:
>
> Here there are some per capita (kg/pers/year) olive consumption in
> different countries as in USA that I sent you before:
>
> Australia Japan Canada
> 82/83 0.37 0.01 0.13
> 83/84 0.40 0.01 0.17
> 84/85 0.44 0.02 0.20
> 85/86 0.41 0.02 0.16
> 86/87 0.43 0.02 0.21
> 87/88 0.43 0.02 0.21
> 88/89 0.54 0.03 0.27
> 89/90 0.68 0.03 0.26
> 90/91 0.79 0.03 0.37
> 91/92 0.72 0.04 0.37
> 92/93 0.92 0.04 0.46
> 93/94 1.00 0.05 0.53
>
> It develop different in these countries, perhaps because in Australia
> there are a lot of region where the olive tree can be cultivate,
> publicity, or in Japan his diet is based on fish and other vegetals, I
> do not know, we can discuse about it.
>
> These statistics are from Olivae nº63 (La demanda de aceites de oliva
> en el mundo).
>
> Is there any member from Italy? I will come to Italy next february and
> I will stay for tree or four months.
>
> Hasta luego.
> Oscar
> Lleida (Spain)
>
>
>
>
>
>
> __________________________________________________ ______
> http://www.latinmail.com. Tu correo gratuito en español.
>
>
> ----------------------------------------------------------------------
> --
> To unsubscribe from this mailing list, or to change your subscription
> to digest, go to the ONElist web site, at http://www.onelist.com and
> select the User Center link from the menu bar on the left.
</pre>
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<pre>>From: Oscar Ollero <cuerv@LatinMail.com>
>Dear Sadoun and all the members:
>Here there are some per capita (kg/pers/year) olive consumption
>in different countries as in USA that I sent you before:

Thanks Oscar. You are a gentleman. I have compiled the data
you provided and put them in a graph form for the benefit of the
group.

You will notice the following from the graphs:

1- OO annual consumption per capita in Australia is growing at a higher
rate that the other countries.

2- OO annual consumption per country is growing much faster in the USA
simply because of the population difference. If this trend continues,
which I hope it will, the USA in a few years will consume as much OO
as Spain or Italy.

3- As you know, most of the OO consumed in the USA ( I believe more than
95%) is imported.

4- The USA will have to fulfill the present and future demand through more
imports and possibly an increase in the local production in California
(which
is starting to happen in California already in the last few years).

5- Most of the imported OO comes to the USA from Italy or through Italian
exporters.

6- Italy, as we all know, produces great OO, but does not produce enough
of it to cover its domestic demand, let alone exports. Most of the
domestic
production is consumed domestically as well. That leads to the
conclusion,
that most of the OO exported from Italy, must have been imported from
another country.

7- Spain, for the most part, Turkey, and Tunisia, have surplus OO always.
This surplus (90% of it) is bought by Italian traders for re-export to
countries
like the USA and others. Smart move by the Italians, who have a well
established network for marketing and sales around the world.

8- Not only the Italians dominate the OO trade, they also dominate the
manufacturing of high quality mill equipment. Some of the Italian
producers that I am familiar with are, Alfa Laval, Pieralisi, Toscani,
Rappanili, Barakani, Amenduni, and many other smaller ones.

I would like the members of this list to comment on the above. I also would
like to see some statistics about the OO production in Australia from
our Australian friends here.

By the way, I am very impressed by the organization of the Australian Olive
farmers and their progress in the last decades to bring that country to the
map of Olives and Olive Oil. I have seen quite a few sites on the internet
about the Australian Olives.


Best regards

Sadoun, list manager
__________________________________________________ ____________
General note: So far our list have been growing daily in membership. Thanks
to all of you for joining. This has been a clean list without any spamming
or vulgar language etc. That's great. Let us keep it that way.

In the mean time, many of you have not contributed any articles or discussed
any subjects on the list yet. I am wondering why? Think about this as your
social club or gathering place. You wouldn't go there and not interact and
join,
would you? We all belong to clubs and associations in our communities and
we know that in order to benefit you have to give as much as you take, right?
So, please contribute with your comments and articles at least once every
couple of weeks. That should be enough and will keep our club pretty busy
given the number of members we have on board.
__________________________________________________ _____________
</pre>
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<pre>Hello Oscar:
I also am from Spain-Jaén-Andalucía.
I'd like to know where did you find the publication that you refer
(consumo de aceite de oliva en el mundo)
By the way, what do you think about the present prices incrising?
Can it determinate an extended consume?

An olive oil producer
Pedro Cintero
cintero@hotmai.com



>From bounce-oliveoil--41-cintero=hotmail.com@onelist.com Tue Jan 19
06:12:41 1999
>Received: (qmail 19227 invoked by alias); 19 Jan 1999 14:14:04 -0000
>Received: (qmail 19203 invoked from network); 19 Jan 1999 14:14:03
-0000
>Received: from unknown (HELO mail.latinmail.com) (209.2.135.53) by
pop.onelist.com with SMTP; 19 Jan 1999 14:14:03 -0000
>Received: from latinmail.com [209.2.135.49] by mail.latinmail.com
(SMTPD32-4.07) id A3B82900EA; Tue, 19 Jan 1999 09:16:24 EST
>To: oliveoil@onelist.com
>From: Oscar Ollero <cuerv@LatinMail.com>
>Date: Tue, 19 Jan 99 09:16:40 -0500
>X-Mailer: LatinMail v3.0 -- http://www.latinmail.com
>Mailing-List: list OliveOil@onelist.com; contact
OliveOil-owner@onelist.com
>Delivered-To: mailing list OliveOil@onelist.com
>Precedence: bulk
>List-Unsubscribe: <mailto:OliveOil-unsubscribe@ONElist.com>
>Reply-to: OliveOil@onelist.com
>Mime-Version: 1.0
>Subject: [OliveOil] (no subject)
>
>From: Oscar Ollero <cuerv@LatinMail.com>
>
>
>
>Dear Sadoun and all the members:
>
>Here there are some per capita (kg/pers/year) olive consumption in
different countries as in USA that I sent you before:
>
> Australia Japan Canada
>82/83 0.37 0.01 0.13
>83/84 0.40 0.01 0.17
>84/85 0.44 0.02 0.20
>85/86 0.41 0.02 0.16
>86/87 0.43 0.02 0.21
>87/88 0.43 0.02 0.21
>88/89 0.54 0.03 0.27
>89/90 0.68 0.03 0.26
>90/91 0.79 0.03 0.37
>91/92 0.72 0.04 0.37
>92/93 0.92 0.04 0.46
>93/94 1.00 0.05 0.53
>
>It develop different in these countries, perhaps because in Australia
there are a lot of region where the olive tree can be cultivate,
publicity, or in Japan his diet is based on fish and other vegetals, I
do not know, we can discuse about it.
>
>These statistics are from Olivae nº63 (La demanda de aceites de oliva
en el mundo).
>
>Is there any member from Italy? I will come to Italy next february and
I will stay for tree or four months.
>
>Hasta luego.
>Oscar
>Lleida (Spain)
>
>
>
>
>
>
>_________________________________________________ _______
>http://www.latinmail.com. Tu correo gratuito en español.
>
>
>------------------------------------------------------------------------
>To unsubscribe from this mailing list, or to change your subscription
>to digest, go to the ONElist web site, at http://www.onelist.com and
>select the User Center link from the menu bar on the left.
>
</pre>
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<pre>i am a productor of olive oil, i am intersted to know company that want to
buy spanish´s olive oil

thanks
</pre>
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<pre>IS EVERYONE A SELLER!!!!
</pre>
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<pre>no we are not some of us eat it in pretty large quantities too. Do you?

Peter Bryson
44 Castlehill Crescent,
Law.
ML8 5LY
+44 01698 372552
Email Brysons@csi.com
http://ourworld.compuserve.com/homepages/BRYSONS
-----Original Message-----
From: melberger@melsolives.com <melberger@melsolives.com>
To: OliveOil@onelist.com <OliveOil@onelist.com>
Date: 15 February 1999 20:53
Subject: [OliveOil] Re: (no subject)


>From: <melberger@melsolives.com>
>
>IS EVERYONE A SELLER!!!!
>
>------------------------------------------------------------------------
>To unsubscribe from this mailing list, or to change your subscription
>to digest, go to the ONElist web site, at http://www.onelist.com and
>select the User Center link from the menu bar on the left.
>
</pre>
</td></tr></table>

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<pre>>From: "Peter Bryson" <Brysons@csi.com>
>some of us eat it in pretty large quantities too. Do you?

You bet Peter. I eat on average about 20 olives, home cured or not, as long
as it is on the table or within reach. You want to hear a funny story. The
other day I found five Kalamata olive seeds left on the kitchen counter. I
asked my wife, who left the seeds on the counter. She said " I have no
idea." So a couple of nights ago I woke up in the middle of the night and
headed down to the kitchen for a drink of water. There, I found my three
years old daughter holding the olive container in her hands and eating the
olives. I was so impressed. Of course, I joined here for a 2:00 AM olive
snack.

So long

Sadoun.
</pre>
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